Literature DB >> 31935892

Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet.

Simona Terzo1,2, Flavia Mulè2, Gaetano Felice Caldara2, Sara Baldassano2, Roberto Puleio3, Maria Vitale3, Giovanni Cassata3, Vincenzo Ferrantelli3, Antonella Amato2.   

Abstract

High-fat diet (HFD) induces inflammation and microbial dysbiosis, which are components of the metabolic syndrome. Nutritional strategies can be a valid tool to prevent metabolic and inflammatory diseases. The aim of the present study was to evaluate if the chronic intake of pistachio prevents obesity-associated inflammation and dysbiosis in HFD-fed mice. Three groups of male mice (four weeks old; n = 8 per group) were fed for 16 weeks with a standard diet (STD), HFD, or HFD supplemented with pistachios (HFD-P; 180 g/kg of HFD). Serum, hepatic and adipose tissue inflammation markers were analyzed in HFD-P animals and compared to HFD and STD groups. Measures of inflammation, obesity, and intestinal integrity were assessed. Fecal samples were collected for gut microbiota analysis. Serum TNF-α and IL-1β levels were significantly reduced in HFD-P compared to HFD. Number and area of adipocytes, crown-like structure density, IL-1β, TNF-α, F4-80, and CCL-2 mRNA expression levels were significantly reduced in HFD-P subcutaneous and visceral adipose tissues, compared to HFD. A significant reduction in the number of inflammatory foci and IL-1β and CCL-2 gene expression was observed in the liver of HFD-P mice compared with HFD. Firmicutes/Bacteroidetes ratio was reduced in HFD-P mice in comparison to the HFD group. A pistachio diet significantly increased abundance of healthy bacteria genera such as Parabacteroides, Dorea, Allobaculum, Turicibacter, Lactobacillus, and Anaeroplasma, and greatly reduced bacteria associated with inflammation, such as Oscillospira, Desulfovibrio, Coprobacillus, and Bilophila. The intestinal conductance was lower in HFD-P mice than in the HFD mice, suggesting an improvement in the gut barrier function. The results of the present study showed that regular pistachio consumption improved inflammation in obese mice. The positive effects could be related to positive modulation of the microbiota composition.

Entities:  

Keywords:  HFD mice; adipose tissue; gut microbiota; obesity-related inflammation; pistachio intake

Year:  2020        PMID: 31935892     DOI: 10.3390/ijms21010365

Source DB:  PubMed          Journal:  Int J Mol Sci        ISSN: 1422-0067            Impact factor:   5.923


  20 in total

1.  Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice.

Authors:  Domenico Nuzzo; Giacoma Galizzi; Antonella Amato; Simona Terzo; Pasquale Picone; Laura Cristaldi; Flavia Mulè; Marta Di Carlo
Journal:  Antioxidants (Basel)       Date:  2020-04-15

2.  Effect of diet and intestinal AhR expression on fecal microbiome and metabolomic profiles.

Authors:  Fang Yang; Jennifer A A DeLuca; Rani Menon; Erika Garcia-Vilarato; Evelyn Callaway; Kerstin K Landrock; Kyongbum Lee; Stephen H Safe; Robert S Chapkin; Clinton D Allred; Arul Jayaraman
Journal:  Microb Cell Fact       Date:  2020-11-30       Impact factor: 5.328

Review 3.  Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects.

Authors:  Giuseppina Mandalari; Davide Barreca; Teresa Gervasi; Michael A Roussell; Bob Klein; Mary Jo Feeney; Arianna Carughi
Journal:  Plants (Basel)       Date:  2021-12-22

4.  Amelioration of AOM/DSS-Induced Murine Colitis-Associated Cancer by Evodiamine Intervention is Primarily Associated with Gut Microbiota-Metabolism-Inflammatory Signaling Axis.

Authors:  Mengxia Wang; Biqiang Zhou; Weihong Cong; Miao Zhang; Ziwen Li; Yan Li; Shaoyu Liang; Keji Chen; Depo Yang; Zhengzhi Wu
Journal:  Front Pharmacol       Date:  2021-12-24       Impact factor: 5.810

5.  Preventive Impact of Long-Term Ingestion of Chestnut Honey on Glucose Disorders and Neurodegeneration in Obese Mice.

Authors:  Simona Terzo; Pasquale Calvi; Domenico Nuzzo; Pasquale Picone; Giacoma Galizzi; Luca Caruana; Marta Di Carlo; Laura Lentini; Roberto Puleio; Flavia Mulè; Antonella Amato
Journal:  Nutrients       Date:  2022-02-11       Impact factor: 5.717

6.  Effect of stocking density and age on physiological performance and dynamic gut bacterial and fungal communities in Langya hens.

Authors:  Yaping Wang; Taihua Jin; Ningbo Zhang; Jiongkui Li; Yan Wang; Muhammad Fakhar-E-Alam Kulyar; Zhaoqing Han; Yongzhu Li
Journal:  Microb Cell Fact       Date:  2021-12-04       Impact factor: 5.328

7.  Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE-/- Mice.

Authors:  Dmytro Shepilov; Tatiana Kovalenko; Iryna Osadchenko; Kateryna Smozhanyk; Nittaya Marungruang; Galyna Ushakova; Diana Muraviova; Frida Hållenius; Olena Prykhodko; Galyna Skibo
Journal:  Front Nutr       Date:  2022-02-16

8.  Lactobacillus plantarum PS128 Improves Physiological Adaptation and Performance in Triathletes through Gut Microbiota Modulation.

Authors:  Wen-Ching Huang; Chun-Hsu Pan; Chen-Chan Wei; Hui-Yu Huang
Journal:  Nutrients       Date:  2020-08-01       Impact factor: 5.717

Review 9.  Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods.

Authors:  Eugenia Bezirtzoglou; Elisavet Stavropoulou; Konstantina Kantartzi; Christina Tsigalou; Chrysa Voidarou; Gregoria Mitropoulou; Ioanna Prapa; Valentini Santarmaki; Vasiliki Kompoura; Amalia E Yanni; Maria Antoniadou; Theodoros Varzakas; Yiannis Kourkoutas
Journal:  Microorganisms       Date:  2021-03-03

10.  Association of Sarcopenia and Gut Microbiota Composition in Older Patients with Advanced Chronic Kidney Disease, Investigation of the Interactions with Uremic Toxins, Inflammation and Oxidative Stress.

Authors:  Elisabetta Margiotta; Lara Caldiroli; Maria Luisa Callegari; Francesco Miragoli; Francesca Zanoni; Silvia Armelloni; Vittoria Rizzo; Piergiorgio Messa; Simone Vettoretti
Journal:  Toxins (Basel)       Date:  2021-07-08       Impact factor: 4.546

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