Literature DB >> 31935099

Selenium Incorporation to Amino Acids in Chlorella Cultures Grown in Phototrophic and Heterotrophic Regimes.

Mykola Mylenko1, Dai Long Vu1, Jan Kuta1,2, Karolína Ranglová1,3, David Kubáč1, Gergely Lakatos1, Tomáš Grivalský1, Martin Pablo Caporgno1, João Artur da Câmara Manoel1,4, Jiří Kopecký1, Jiří Masojídek1, Pavel Hrouzek1.   

Abstract

Microalgae accumulate bioavailable selenium-containing amino acids (Se-AAs), and these are useful as a food supplement. While this accumulation has been studied in phototrophic algal cultures, little data exists for heterotrophic cultures. We have determined the Se-AAs content, selenium/sulfur (Se/S) substitution rates, and overall Se accumulation balance in photo- and heterotrophic Chlorella cultures. Laboratory trials revealed that heterotrophic cultures tolerate Se doses ∼8-fold higher compared to phototrophic cultures, resulting in a ∼2-3-fold higher Se-AAs content. In large-scale experiments, both cultivation regimes provided comparable Se-AAs content. Outdoor phototrophic cultures accumulated up to 400 μg g-1 of total Se-AAs and exhibited a high level of Se/S substitution (5-10%) with 30-60% organic/total Se embedded in the biomass. A slightly higher content of Se-AAs and ratio of Se/S substitution was obtained for a heterotrophic culture in pilot-scale fermentors. The data presented here shows that heterotrophic Chlorella cultures provide an alternative for Se-enriched biomass production and provides information on Se-AAs content and speciation in different cultivation regimes.

Entities:  

Keywords:  Chlorella; heterotrophic cultivation; methylselenocysteine; microalgae; phototrophic cultivation; selenium; selenocysteine; selenomethionine

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Year:  2020        PMID: 31935099     DOI: 10.1021/acs.jafc.9b06196

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.

Authors:  Yatao Huang; Ningyu Lei; Yangyang Xiong; Yanfang Liu; Litao Tong; Fengzhong Wang; Bei Fan; Philippe Maesen; Christophe Blecker
Journal:  Foods       Date:  2022-04-20

2.  Raman Microspectroscopic Analysis of Selenium Bioaccumulation by Green Alga Chlorella vulgaris.

Authors:  Martin Kizovský; Zdeněk Pilát; Mykola Mylenko; Pavel Hrouzek; Jan Kuta; Radim Skoupý; Vladislav Krzyžánek; Kamila Hrubanová; Olga Adamczyk; Jan Ježek; Silvie Bernatová; Tereza Klementová; Alžběta Gjevik; Martin Šiler; Ota Samek; Pavel Zemánek
Journal:  Biosensors (Basel)       Date:  2021-04-10
  2 in total

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