| Literature DB >> 31935099 |
Mykola Mylenko1, Dai Long Vu1, Jan Kuta1,2, Karolína Ranglová1,3, David Kubáč1, Gergely Lakatos1, Tomáš Grivalský1, Martin Pablo Caporgno1, João Artur da Câmara Manoel1,4, Jiří Kopecký1, Jiří Masojídek1, Pavel Hrouzek1.
Abstract
Microalgae accumulate bioavailable selenium-containing amino acids (Se-AAs), and these are useful as a food supplement. While this accumulation has been studied in phototrophic algal cultures, little data exists for heterotrophic cultures. We have determined the Se-AAs content, selenium/sulfur (Se/S) substitution rates, and overall Se accumulation balance in photo- and heterotrophic Chlorella cultures. Laboratory trials revealed that heterotrophic cultures tolerate Se doses ∼8-fold higher compared to phototrophic cultures, resulting in a ∼2-3-fold higher Se-AAs content. In large-scale experiments, both cultivation regimes provided comparable Se-AAs content. Outdoor phototrophic cultures accumulated up to 400 μg g-1 of total Se-AAs and exhibited a high level of Se/S substitution (5-10%) with 30-60% organic/total Se embedded in the biomass. A slightly higher content of Se-AAs and ratio of Se/S substitution was obtained for a heterotrophic culture in pilot-scale fermentors. The data presented here shows that heterotrophic Chlorella cultures provide an alternative for Se-enriched biomass production and provides information on Se-AAs content and speciation in different cultivation regimes.Entities:
Keywords: Chlorella; heterotrophic cultivation; methylselenocysteine; microalgae; phototrophic cultivation; selenium; selenocysteine; selenomethionine
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Year: 2020 PMID: 31935099 DOI: 10.1021/acs.jafc.9b06196
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279