| Literature DB >> 31934572 |
Mohammad Zakaria Pezeshki1, Mahasti Alizadeh1, Akbar Nikpajouh2, Ali Ebadi3, Soheila Nohi3, Maryam Soleimanpour1.
Abstract
Background: Considering the importance of assessing the program of health promotion hospitals (HPH) for elucidating the compliance with the standards, the present study aimed to evaluate the health promotion standards in governmental and nongovernmental hospitals of East-Azerbaijan.Entities:
Keywords: East Azerbaijan; Health promotion standards; Hospital
Year: 2019 PMID: 31934572 PMCID: PMC6946928 DOI: 10.34171/mjiri.33.113
Source DB: PubMed Journal: Med J Islam Repub Iran ISSN: 1016-1430
The characteristics of included hospitals (n=44)
| Variables | Number | % |
| Hospitals type | ||
| Governmental | 28 | 63.6 |
| Non-governmental | 16 | 36.4 |
| Size | ||
| ≤200 beds | 36 | 81.8 |
| >200beds | 8 | 18.2 |
| Hospital location | ||
| Capital city | 28 | 63.6 |
| Suburban areas | 16 | 36.4 |
The mean of total score and scores of health promotion standards in the East Azerbaijan hospitals
| Standards | Mean (SD) |
| HPH total score | 56.06±21.27 |
| Standard 1: Management policy (total score) | 54.47±23.44 |
| S1.1.The hospital’s stated aims and mission include health promotion | 1.5±0.62 |
| S1.2. Minutes of the governing body reaffirm agreement within the past year to participate in the WHO HPH project | 0.27±0.66 |
| S1.3. The hospital’s current quality and business plans include health promotion (HP) for patients, staff and the community | 1.45±0.66 |
| S1.4.The hospital identifies personnel and functions for the coordination of HP | 1.27±0.93 |
| S1.5.There is an identifiable budget for HP services and materials | 1.06±0.66 |
| S1.6.Operational procedures such as clinical practice guidelines or pathways incorporating HP actions are available in clinical departments | 1.36±0.71 |
| S1.7. Specific structures and facilities required for health promotion (including resources, space, equipment) can be identified | 1.13±0.60 |
| S1.8. Data are routinely captured on HP interventions and available to staff for evaluation | 0.97±0.82 |
| S1.9. A program for quality assessment of the health-promoting activities is established | 0.88±0.81 |
| Standard 2: patient assessment (total score) | 55.10±20.88 |
| Standard 2 subscores | |
| S 2.1. Guidelines on how to identify smoking status, alcohol consumption, nutritional status, psycho-social-economic status are present | 1.04±0.80 |
| S 2.2. Guidelines/procedures have been revised within the last year | 0.81±0.81 |
| S 2.3. Guidelines are present on how to identify needs for HP for groups of patients (e.g. asthma patients, diabetes patients, chronic obstructive pulmonary disease, surgery, rehabilitation) | 0.97±0.73 |
| S 2.4. The assessment is documented in the patient’s record at admission | 1.30±0.74 |
| S 2.5. There are guidelines / procedures for reassessing needs at discharge or end of a given intervention | 1.00±0.71 |
| S 2.6. Information from referring physician or other relevant sources is available in the patient’s record | 1.27±0.76 |
| S 2.7. The patient’s record documents social and cultural background as appropriate | 1.25±0.69 |
| Standard 3: Patient information & intervention (total score) | 66.85±18.80 |
| S 3.1. Information given to the patient is recorded in the patient’s record | 1.29±0.70 |
| S 3.2. Health promotion activities and expected results are documented and evaluated in the records | 1.06±0.69 |
| S 3.3. Patient satisfaction assessment of the information given is performed and the results are integrated into the quality management system | 1.40±0.69 |
| S 3.4. General health information is available | 1.63±0.57 |
| S 3.5. Detailed information about high/risk diseases is available | 1.52±0.54 |
| S 3.6. Information is available on patient organizations | 1.09±0.64 |
| Standard 4: Promoting a healthy workplace (total score) | 47.79±19.12 |
| Standard 4 subscores | |
| S 4.1. Working conditions comply with national/regional directives and indicators | 1.09±0.64 |
| S 4.2. Staff comply with health and safety requirements and all workplace risks are identified | 1.23±0.64 |
| S. 4.3. New staff receive an induction training that addresses the hospital’s health promotion policy | 1.20±0.66 |
| S 4.4. Staff in all departments are aware of the content of the organization’s health promotion policy | 1.00±0.68 |
| S.4.5 A performance appraisal system and continuing professional development including health promotion exists | 1.13±0.72 |
| S 4.6. Working practices (procedures and guidelines) are developed by multidisciplinary teams | 0.81±0.62 |
| S 4.7. Staff are involved in hospital policy-making, audit and review | 0.79±0.66 |
| S.4.8. Policies for awareness on health issues are available for staff | 1.04±0.68 |
| S.4.9. Smoking cessation programs are offered | 0.56±0.69 |
| S.4.10. Annual staff surveys are carried out including an assessment of individual behavior, knowledge on supportive services/policies, and use of supportive seminars | 0.72±0.75 |
| Standard 5: Continuity & cooperation total score | 54.10±21.85 |
| Standard 5 subscores | |
| S.5.1. The management board is taking into account the regional health policy plan | 1.18±0.76 |
| S.5.2. The management board can provide a list of health and social care providers working in partnership with the hospital | 0.70±0.74 |
| S.5.3. The intra- and intersectoral collaboration with others is based on the execution of the regional health policy plan | 1.06±0.70 |
| S.5.4. There is a written plan for collaboration with partners to improve the patients’ continuity of care | 0.90±0.80 |
| S.5.5.Patients (and their families as appropriate) are given understandable follow-up instructions at out-patient consultation, referral or discharge | 1.68±0.47 |
| S.5.6.There is an agreed upon procedure for information exchange practices between organizations for all relevant patient information | 1.25±0.72 |
| S.6.7.The receiving organization is given in timely manner a written summary of the patient’s condition and health needs, and interventions provided by the referring organization | 1.04±0.78 |
| If appropriate, a plan for rehabilitation describing the role of the organization and the cooperating partners is documented in the patient’s record | 0.93±0.70 |
*The standards are listed according to WHO manual and self-assessment form for health promotion hospitals (Reference 13).
The health promotion standards score stratified by characteristics of hospitals
| Variables | Standard 1 | Standard 2 | Standard 3 | Standard 4 | Standard 5 |
| Hospital Location | |||||
| Capital city hospitals | 58.07±21.15 | 57.93±19.84 | 69.94±17.02 | 49.10±15.98 | 60.51±16.18 |
| Suburban areas hospitals | 47.03±26.04 | 50.00±22.42 | 61.45±21.05 | 45.33±24.38 | 43.26±26.32 |
| p-value* | 0.12 | 0.24 | 0.15 | 0.54 | 0.02 |
| Hospital type | |||||
| Governmental | 53.24±15.06 | 50.64±20.06 | 66.66±18.46 | 41.25±13.50 | 57.38±16.96 |
| Non-governmental | 63.49±24.81 | 62.94±18.66 | 72.39±16.20 | 55.00±15.49 | 63.63±15.51 |
| p-value* | 0.22 | 0.11 | 0.38 | 0.02 | 0.37 |
| Number of beds | |||||
| <200 | 55.38±24.98 | 55.51±20.20 | 67.12±18.78 | 49.28±20.00 | 53.87±23.29 |
| >200 | 50.69±16.38 | 53.06±25.70 | 65.62±20.13 | 55.20±14.47 | 55.20±14.47 |
| p* | 0.61 | 0.78 | 0.84 | 0.28 | 0.89 |
Standard 1: Management policy, Standard 2: patient assessment, Standard, 3: Patient information & intervention, Standard 4: Promoting a healthy workplace, Standard 5: Continuity & cooperation
*P-value of independent t-test