| Literature DB >> 31933694 |
Wycliffe Makori Arika1, Cromwell Mwiti Kibiti2, Joan Murugi Njagi3, Mathew Piero Ngugi1.
Abstract
Obesity is the main component of metabolic syndromes involving distinct etiologies that target different underlying behavioral and physiological functions within the brain structures and neuronal circuits. An alteration in the neuronal circuitry stemming from abdominal or central obesity stimulates a cascade of changes in neurochemical signaling that directly or indirectly mediate spontaneously emitted behaviors such as locomotor activity patterns, anxiety, and exploration. Pharmacological agents available for the treatment of neurologic disorders have been associated with limited potency and intolerable adverse effects. These have necessitated the upsurge in the utilization of herbal prescriptions due to their affordability and easy accessibility and are firmly embedded within wider belief systems of many people. Gnidia glauca has been used in the management of many ailments including obesity and associated symptomatic complications. However, its upsurge in use has not been accompanied by empirical determination of these folkloric claims. The present study, therefore, is aimed at determining the modulatory effects of dichloromethane leaf extract of Gnidia glauca on locomotor activity, exploration, and anxiety-like behaviors in high-fat diet-induced obese rats in an open-field arena. Obesity was experimentally induced by feeding the rats with prepared high-fat diet and water ad libitum for 6 weeks. The in vivo antiobesity effects were determined by oral administration of G. glauca at dosage levels of 200, 250, and 300 mg/kg body weight in high-fat diet-induced obese rats from the 6th to 12th week. Phytochemical analysis was done using gas chromatography linked to mass spectroscopy. Results indicated that Gnidia glauca showed anxiolytic effects and significantly increased spontaneous locomotor activity and exploration-like behaviors in HFD-induced obese rats. The plant extract also contained phytocompounds that have been associated with amelioration of the main neurodegenerative mediators, viz., inflammation and oxidative stress. These findings provide "qualified leads" for the synthesis of new alternative therapeutic agents for the management of neurologic disorders. However, there is a need to conduct toxicity studies of Gnidia glauca to establish its safety profiles.Entities:
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Year: 2019 PMID: 31933694 PMCID: PMC6942765 DOI: 10.1155/2019/7359235
Source DB: PubMed Journal: Behav Neurol ISSN: 0953-4180 Impact factor: 3.342
High-fat diet composition.
| Ingredients | Diet (g/kg) |
|---|---|
| Lard | 290 |
| Powdered NPDL | 375 |
| Casein | 265 |
| Vitamin and mineral mix | 60 |
| Cholesterol | 10 |
| Corn oil | 10 |
| DI methionine | 03 |
| Sodium chloride | 01 |
| Yeast powder | 01 |
The ingredients and their respective quantities of the prepared high-fat diet.
Figure 1The open-field arena.
Effect of DCM leaf extract of Gnidia glauca on locomotor activities, anxiety, and exploration-like behaviors in HFD-induced obese rats.
| Treatments (mg/kg bw) | Grid crossings | Rearing | Defecation score | Urination | Center square entries | Stretch attend postures | Latency period (sec) | Freezing (sec) | Grooming (sec) |
|---|---|---|---|---|---|---|---|---|---|
| Normal control | 37.20 ± 1.92c | 10.00 ± 1.58b | 3.60 ± 0.55b | 2.00 ± 0.71b | 9.20 ± 1.48a | 3.80 ± 0.84b | 23.20 ± 2.39b | 21.60 ± 2.70b | 15.80 ± 2.77b |
| Negative control | 21.80 ± 2.39d | 3.20 ± 0.84c | 9.00 ± 0.71a | 5.60 ± 0.55a | 3.20 ± 0.84b | 11.00 ± 1.58a | 38.80 ± 2.59a | 46.20 ± 4.15a | 29.00 ± 2.45a |
| Positive control | 39.00 ± 2.24c | 9.40 ± 1.14b | 3.60 ± 0.55b | 2.60 ± 0.55b | 8.00 ± 1.58a | 4.60 ± 1.14b | 23.40 ± 2.30b | 19.40 ± 2.41bc | 13.80 ± 1.48bc |
| HFD+200 | 41.60 ± 2.97bc | 11.20 ± 1.48ab | 3.20 ± 0.84b | 2.40 ± 0.89b | 9.20 ± 1.79a | 4.20 ± 1.30b | 20.40 ± 1.14bc | 17.80 ± 1.79bcd | 12.40 ± 2.07bc |
| HFD+250 | 46.00 ± 4.30ab | 11.00 ± 1.58ab | 3.40 ± 0.55b | 2.40 ± 0.55b | 9.40 ± 1.14a | 3.80 ± 0.84b | 18.80 ± 1.92cd | 15.60 ± 1.52cd | 11.80 ± 1.30c |
| HFD+300 | 50.40 ± 3.36a | 12.80 ± 1.30a | 2.60 ± 0.55b | 2.00 ± 1.00b | 10.20 ± 1.30a | 3.00 ± 0.71b | 15.60 ± 2.30d | 14.00 ± 1.58d | 10.20 ± 1.30c |
Results are expressed as mean ± SD. Means followed by similar lowercase letters within columns are not statistically different (p > 0.01). Analyzed by ANOVA followed by Tukey's post hoc test for multiple comparisons and separation of means among treatment groups.
Quantity of phytochemical compounds in DCM leaf extract of Gnidia glauca.
| RT | Compound name | Concentration (mg/kg) |
|---|---|---|
| 15.19 | Ferulic acid | 10.18 ± 1.14 |
| 21.53 | Flavonols | 10.15 ± 1.58 |
| 23.06 | Oleic acid | 21.05 ± 2.34 |
| 24.73 | 3,5,-Dihydroxy-trans-stilbene (pinosylvin) | 13.39 ± 4.06 |
| 24.92 | Catechins | 9.27 ± 2.05 |
| 25.44 | Octadecanoic acid (stearic acid) | 10.73 ± 1.55 |
| 26.35 | 9,12,15-Octadecatrienoic acid, (Z,Z,Z)-( | 9.74 ± 2.85 |
| 27.90 | Eicosapentaenoic acid | 7.62 ± 0.89 |
| 28.48 | Docosahexaenoic acid | 7.94 ± 0.44 |
| 29.22 | Curcumin | 16.91 ± 2.30 |
| 30.07 | Phytol | 11.04 ± 1.18 |
| 30.24 | Quercetin | 15.74 ± 1.01 |
| 30.79 |
| 18.84 ± 1.04 |
| 32.23 | Gallocatechin-catechin flavan | 10.40 ± 1.00 |
| 36.82 |
| 5.25 ± 0.78 |
Concentrations of compounds identified in Gnidia glauca leaf extract (mg/kg). Results are expressed as means ± SD for replicate measurement n = 3. RT is the retention time.