| Literature DB >> 31932587 |
Won-Hee Kang1, Young Mi Sim2, Namjin Koo2, Jae-Young Nam1, Junesung Lee3, Nayoung Kim3, Hakgi Jang3, Yong-Min Kim2, Seon-In Yeom4,5.
Abstract
Peppers (Capsicum annuum L.), belonging to the Solanaceae family, are one of the most economically important crops globally. Like other crops, peppers are threatened by diverse environmental conditions due to different pathogens and abiotic stresses. High-quality reference genomes with massive datasets of transcriptomes from various conditions can provide clues to preferred agronomic traits for breeding. However, few global gene expression profiling datasets have been published to examine the environmental stress-resistant mechanisms in peppers. In this study, we report the RNA-seq analyses of peppers treated with heat, cold, salinity, and osmotic stress at six different time points. RNA-seq libraries from 78 RNA samples containing three biological replicates per time point for each of the abiotic stresses and a mock control were constructed. A total of 204.68 Gb of transcriptome data were verified by differentially expressed genes and gene ontology enrichment analysis. Analyses of the transcriptome data in this study will provide useful information for basic studies of various stimuli to facilitate the development of stress-resistant pepper cultivars.Entities:
Mesh:
Year: 2020 PMID: 31932587 PMCID: PMC6957515 DOI: 10.1038/s41597-020-0352-7
Source DB: PubMed Journal: Sci Data ISSN: 2052-4463 Impact factor: 6.444
Fig. 1Overview of experimental design and analysis pipeline. RNA from pepper leaves subjected to each abiotic stress (heat, cold, salinity, and osmotic stress) and the 0-h sample from the mock control was harvested. Marker gene expression was confirmed for each stress condition, and the values were normalized to C. annuum actin expression and were calculated relative to control group as mean values with standard deviation. The validated RNAs were sequenced by the Illumina HiSeq 2500 system. All RNA-seq reads were preprocessed for a quality assessment. The filtered transcriptome reads were aligned to the CM334 genome, and the expression profile was analyzed.
Statistical summary of RNA-seq data used in this study.
| Treatment | Time point | Read type | Read length (bp) | Processed read length (bp) | Processed data (Gb) | Accession number |
|---|---|---|---|---|---|---|
| Mock | 0, 3, 6, 12, 24, 72 h | Paired | 151 | 145.56 | 45.53 | SRP187794 |
| Cold | 3, 6, 12, 24, 72 h | Paired | 151 | 144.36 | 40.25 | |
| Heat | 3, 6, 12, 24, 72 h | Paired | 151 | 145.50 | 35.77 | |
| Mannitol | 3, 6, 12, 24, 72 h | Paired | 151 | 146.50 | 39.11 | |
| NaCl | 3, 6, 12, 24, 72 h | Paired | 151 | 145.89 | 32.68 |
Fig. 2Results of raw read preprocessing. (a) Mean quality scores per read. The x-axis represents the mean quality scores, and the y-axis depicts the read counts. (b) Mean quality scores per position. The x-axis represents the position, and the y-axis depicts the Phred score. (c) GC content of reads. The x-axis represents the GC content, and the y-axis depicts the ratio of reads. (d) Distribution of read length. The x-axis depicts the sequence length, and the y-axis represents the read counts.
Fig. 3Global assessments of transcriptome data. (a) Normalized raw reads. (b) Principal components analysis for each stress. (c) MD plot of DEGs for each stress. The numbers of up- and down- regulated genes are shown in red and blue in each plot, respectively. Man, mannitol.
Fig. 4Expression profiles in response to abiotic stresses. (a) Expression patterns of top 30 DEGs for each stress. The Z-score of each gene is presented using a color scale. The right side of each heatmap indicates gene ID with Arabidopsis gene symbol. (b) A Venn diagram of the number of shared DEGs between stresses. (c) Representative stress related GO terms in biological process. Bubble color indicates p-value (−log10 FDR); size indicates gene numbers of the DEGs in GO terms. Man, mannitol.
| Measurement(s) | RNA • transcriptome |
| Technology Type(s) | RNA sequencing |
| Factor Type(s) | time point measurement |
| Sample Characteristic - Organism | Capsicum annuum |