Literature DB >> 31931312

Optimization ofS/Fe ratio for enhanced nitrobenzene biological removal in anaerobicSystem amended withSulfide-modified nanoscale zerovalent iron.

Dejin Zhang1, Yang Li2, Aiwu Sun3, Siqi Tong2, Xinbai Jiang4, Yang Mu5, Jiansheng Li2, Weiqing Han2, Xiuyun Sun2, Lianjun Wang2, Jinyou Shen6.   

Abstract

Anaerobic reduction of nitrobenzene (NB) can be efficiently enhanced bySupplementing withSulfide-modified nanoscale zerovalent iron (S-nZVI). In thisStudy,S/Fe ratio ofS-nZVI was further optimized for enhancing biological NB removal in anaerobicSystem amended withS-nZVI and inoculated by anaerobicSludge. The results indicated that the performance andStability of the coupled anaerobicSystem for NB reduction and aniline formation were remarkably improved byS-nZVI atS/Fe molar ratio of 0.3 (0.3S-nZVI). TheSecretion of extracellular polymericSubstances (EPS), transformation of volatile fatty acids (VFAs), yield of methane and activity ofSeveral key enzymes could be efficiently improved by 0.3S-nZVI. Furthermore,Species related to NB reduction, fermentation, electroactivity and methanogenesis could be enriched in 0.3S-nZVI coupled anaerobicSystem, with remarkable improvement in the biodiversity observed. ThisStudy demonstrated thatSulfidation would be a promising method to improve the performance of nZVI in coupled anaerobicSystems for the removal of recalcitrant nitroaromatic compounds from wastewater.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anaerobic reduction; Microbial community; Nanoscale zerovalent iron; Nitrobenzene; ulfidation

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Year:  2020        PMID: 31931312     DOI: 10.1016/j.chemosphere.2020.125832

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  1 in total

1.  Performance and mechanisms of enhanced hydrolysis acidification by adding different iron scraps: Microbial characteristics and fate of iron scraps.

Authors:  Yanqiong Wang; Hongwu Wang; Hui Jin; Hongbin Chen
Journal:  Front Microbiol       Date:  2022-08-24       Impact factor: 6.064

  1 in total

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