Literature DB >> 31929555

Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents.

Sam Abraham, Mark O'Dea, Shafi Sahibzada, Kylie Hewson, Anthony Pavic, Tania Veltman, Rebecca Abraham, Taha Harris, Darren J Trott, David Jordan.   

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0224281.].

Entities:  

Year:  2020        PMID: 31929555      PMCID: PMC6957132          DOI: 10.1371/journal.pone.0227383

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


There are errors in Tables 2 and 4. The vertical bars representing ECOFFs are not visible in Tables 2 and 4.
Table 2

Distribution (percent of isolates) of minimum inhibitory concentrations (mg/L) for commensal Escherichia coli (n = 206) isolated from Australian meat chickens at slaughter.

AntimicrobialClass0.0160.030.060.130.250.51248163264128256Percent non-wildtype(95% CI)
Amoxicillin-clavulanatebla-i5.339.342.712.60 (0–1.8)
Ampicillinbla19.944.221.40.514.114.1 (9.6–19.0)
Cefoxitinc2g4.970.424.30.50.5 (0–2.7)
Ceftiofur *c3g1.545.152.410 (0–1.8)
Ceftriaxone *c3g1000 (0–1.8)
Chloramphenicolphe4.443.751.90 (0–1.8)
Ciprofloxacin *qui95.13.90.50.51 (0.1–3.5)
Colistin *pol21.873.33.41.50 (0–1.8)
Florfenicolphe9.776.214.10 (0–1.8)
Gentamicinami5.879.1150 (0–1.8)
Streptomycinami15036.92.44.92.42.49.7 (6–14.6)
Tetracyclinetet80.619.419.4 (14.2–25.5)
Trimethoprim/sulffpi87.91.51.50.58.78.7 (5.3–13.5)

The shaded areas indicate the range of dilutions tested for each antimicrobial. ECOFF values are shown with vertical bars.

ami = aminoglycosides, bla = beta lactams, bla-i = beta lactams/inhibitor, c2g = 2nd generation cephalosporins, c3g = 3st generation cephalosporin, fpi = folate pathway inhibitors, phe = phenicols, pol = polymixins, qui = quinolones, tet = tetracycline

*—Critically important antimicrobial

Table 4

Distribution (percent of isolates) of minimum inhibitory concentrations (mg/L) for Salmonella spp (n = 53) isolated from Australian meat chickens at slaughter.

AntimicrobialClass0.0160.030.060.130.250.51248163264128256Percent non-wildtype(95% CI)
Amoxicillin-clavulanatebla-i77.4171.91.91.93.8 (0.5–13)
Ampicillinbla67.928.33.83.8 (0.5–13)
Cefoxitinc2g3441.513.211.311.3 (4.3–23)
Ceftiofur *c3g1.918.964.215.10 (0–6.7)
Ceftriaxone *c3g1000 (0–6.7)
Chloramphenicolphe45.354.70 (0–6.7)
Ciprofloxacin *qui49.150.90 (0–6.7)
Colistin *pol9.460.430.20 (0–6.7)
Florfenicolphe24.571.73.80 (0–6.7)
Gentamicinami66340 (0–6.7)
Streptomycinami20.860.4171.91.9 (0–10.1)
Tetracyclinetet1000 (0–6.7)
Trimethoprim/sulfafpi96.21.91.91.9 (0–10.1)

The shaded areas indicate the range of dilutions tested for each antimicrobial. ECOFF values are shown with vertical bars.

ami = aminoglycosides, bla = beta lactams, bla-i = beta lactams/inhibitor, c2g = 2nd generation cephalosporins, c3g = 3st generation cephalosporin, fpi = folate pathway inhibitors, phe = phenicols, pol = polymixins, qui = quinolones, tet = tetracycline

*—Critically important antimicrobial

There is an additional error in the title of Table 4. The value for number of Salmonella (n) is 53, not 206. Please see the correct tables here. The shaded areas indicate the range of dilutions tested for each antimicrobial. ECOFF values are shown with vertical bars. ami = aminoglycosides, bla = beta lactams, bla-i = beta lactams/inhibitor, c2g = 2nd generation cephalosporins, c3g = 3st generation cephalosporin, fpi = folate pathway inhibitors, phe = phenicols, pol = polymixins, qui = quinolones, tet = tetracycline *—Critically important antimicrobial The shaded areas indicate the range of dilutions tested for each antimicrobial. ECOFF values are shown with vertical bars. ami = aminoglycosides, bla = beta lactams, bla-i = beta lactams/inhibitor, c2g = 2nd generation cephalosporins, c3g = 3st generation cephalosporin, fpi = folate pathway inhibitors, phe = phenicols, pol = polymixins, qui = quinolones, tet = tetracycline *—Critically important antimicrobial
  1 in total

1.  Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents.

Authors:  Sam Abraham; Mark O'Dea; Shafi Sahibzada; Kylie Hewson; Anthony Pavic; Tania Veltman; Rebecca Abraham; Taha Harris; Darren J Trott; David Jordan
Journal:  PLoS One       Date:  2019-10-23       Impact factor: 3.240

  1 in total

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