| Literature DB >> 31928474 |
Camila Saran da Silva1, Camila Ribeiro de Arruda Monteiro1, Guilherme Henrique Fagundes da Silva1, Roseli Oselka Sacardo Sarni1, Fabiola Isabel Suano Souza1, David Feder1, Márcia Cristina Fernandes Messias2, Patrícia de Oliveira Carvalho2, Rosana M Alberici3, Ildenize B S Cunha3, Marcos N Eberlin3, Paulo César Pires Rosa4, Fernando Luiz Affonso Fonseca1,5.
Abstract
Childhood obesity is a medical condition of major public health concern. Chia seeds are used to treat certain noncommunicable diseases, and they are rich in omega-3 fatty acids, which contribute to the absorption of vitamins. A randomized double-blind clinical trial of 30 obese children was performed. The sample was composed of prepubertal 5- to 10-year-old children of both sexes with body mass indexes equal to or above the 95th percentile who were recruited through the Pediatric Department of the Faculdade de Medicina do ABC. Blood samples were drawn, the children were weighed and measured, and a 24-h dietary recall was obtained before and after the treatment. Not only were significant differences observed for fibrinogen (P = .011) but a correlation between the changes in markers and the presence of fibers was also observed for two inflammatory parameters: tumor necrosis factor-α (P = .027) and nuclear factor-κβ (P = .059). These results indicate that chia seeds may have anti-inflammatory effects related to their fiber content in the context of childhood obesity.Entities:
Keywords: chia seeds (Salvia hispanica L.); childhood obesity; fibers; vitamin E
Year: 2020 PMID: 31928474 DOI: 10.1089/jmf.2019.0055
Source DB: PubMed Journal: J Med Food ISSN: 1096-620X Impact factor: 2.786