Literature DB >> 31923496

Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions.

Asma Sharkawy1, Filipa M Casimiro1, Maria Filomena Barreiro2, Alírio E Rodrigues3.   

Abstract

The surfactant-free nature and higher stability of Pickering emulsions make them preferable solutions over conventional emulsions for skin applications. In this work, Pickering emulsions stabilized by chitosan/gum Arabic (CH/GA) nanoparticles were tested as vehicles for trans-resveratrol topical delivery. Skin absorption was examined ex vivo using Franz diffusion cells and porcine skin. Pickering emulsions allowed higher cutaneous retention and lower permeation of resveratrol, in comparison with a control solution based on a 20% v/v ethanol. The total amount of resveratrol retained in the skin, 24 h after the application, was 11.60% and 10.82% of the applied dose for the tested Pickering emulsion-based formulations prepared with 0.5% and 1.5% w/v CH/GA nanoparticles, respectively. In contrast, resveratrol skin retention from the control solution was only 2.86%. Confocal laser scanning microscopy revealed enhanced skin deposition of Nile Red to deeper layers from the Pickering emulsion-based formulations. Moreover, Pickering emulsions led to trans-resveratrol photostability increase, as measured after exposure to UV for 4 h. These results show that the CH/GA Pickering emulsions are promising solutions for the topical delivery of trans-resveratrol and have the potential to be used as green cosmetic products.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biodegradable; Chitosan/gum Arabic nanoparticles; Photostability; Pickering emulsions; Resveratrol; Topical delivery

Year:  2020        PMID: 31923496     DOI: 10.1016/j.ijbiomac.2020.01.057

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  7 in total

1.  Fabrication and In Vitro/Vivo Evaluation of Drug Nanocrystals Self-Stabilized Pickering Emulsion for Oral Delivery of Quercetin.

Authors:  Zhe Wang; Bo Dai; Xiaohan Tang; Zhihui Che; Fei Hu; Chengying Shen; Wei Wu; Baode Shen; Hailong Yuan
Journal:  Pharmaceutics       Date:  2022-04-20       Impact factor: 6.525

Review 2.  Mechanism and Application of Chitosan and Its Derivatives in Promoting Permeation in Transdermal Drug Delivery Systems: A Review.

Authors:  Jinqian Ma; Yuchen Wang; Rong Lu
Journal:  Pharmaceuticals (Basel)       Date:  2022-04-10

Review 3.  The Use of Micro- and Nanocarriers for Resveratrol Delivery into and across the Skin in Different Skin Diseases-A Literature Review.

Authors:  Beata Szulc-Musioł; Beata Sarecka-Hujar
Journal:  Pharmaceutics       Date:  2021-03-26       Impact factor: 6.321

Review 4.  Bacterial Nanocellulose toward Green Cosmetics: Recent Progresses and Challenges.

Authors:  Tânia Almeida; Armando J D Silvestre; Carla Vilela; Carmen S R Freire
Journal:  Int J Mol Sci       Date:  2021-03-11       Impact factor: 5.923

5.  Effect of Natural Deep Eutectic Solvents on trans-Resveratrol Photo-Chemical Induced Isomerization and 2,4,6-Trihydroxyphenanthrene Electro-Cyclic Formation.

Authors:  Roberto Mattioli; Daniel Di Risola; Rodolfo Federico; Alessia Ciogli; Francesco Gasparrini; Claudio Villani; Mario Fontana; Anna Maggiore; Maria d'Erme; Luciana Mosca; Antonio Francioso
Journal:  Molecules       Date:  2022-04-06       Impact factor: 4.411

Review 6.  Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications.

Authors:  Lijuan Chen; Fen Ao; Xuemei Ge; Wen Shen
Journal:  Molecules       Date:  2020-07-14       Impact factor: 4.411

7.  Ibuprofen-Loaded Chitosan-Lipid Nanoconjugate Hydrogel with Gum Arabic: Green Synthesis, Characterisation, In Vitro Kinetics Mechanistic Release Study and PGE2 Production Test.

Authors:  Syed Mahmood; Samah Hamed Almurisi; Khater Al-Japairai; Ayah Rebhi Hilles; Walla Alelwani; Azzah M Bannunah; Farhan Alshammari; Fawaz Alheibshy
Journal:  Gels       Date:  2021-12-08
  7 in total

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