Literature DB >> 31923429

Katja Parschat: Conceptualization, Project administration, Writing - Review & Editing, Anne Oehme: Data curation, Writing - original draft, Jost Leuschner: Methodology, Investigation, Stefan Jennewein: Conceptualization, Supervision, Julia Parkot: Conceptualization, Project administration, Writing - review & editing, SupervisionA safety evaluation of mixed human milk oligosaccharides in rats.

Katja Parschat1, Anne Oehme1, Jost Leuschner2, Stefan Jennewein1, Julia Parkot3.   

Abstract

Human milk oligosaccharides (HMOs) are indigestible carbohydrates representing the third largest fraction of solutes in human breastmilk. They provide valuable prebiotic and anti-pathogenic functions in breastfed infants, but are not yet included in most infant formula products. Recent biotechnological advances now facilitate large-scale production of HMOs, providing infant formula manufacturers with the ability to supplement their products with HMOs to mimic human breastmilk. Although the safety of individual HMOs has been confirmed in preclinical toxicological studies, the safety of HMO mixtures has not been tested. We therefore performed bacterial reverse mutation and in vitro micronucleus tests and conducted a repeated-dose oral toxicity study in rats with a mixture of five HMOs (HMO MIX I), containing 2'-fucosyllactose (2'-FL), 3-fucosyllactose (3-FL), lacto-N-tetraose (LNT), 3'-sialyllactose (3'-SL) and 6'-sialyllactose (6'-SL). HMO MIX I was not genotoxic and did not induce adverse effects in the repeated dose study. The no-observed-adverse-effect-level (NOAEL) for HMO MIX I in this study is 10% in the diet (equivalent to 5.67 g HMO MIX I/kg bw/day for males and 6.97 g HMO MIX I/kg bw/day for females). Our results provide strong evidence for the safety of HMO MIX I in infant products and general foods.
Copyright © 2020. Published by Elsevier Ltd.

Entities:  

Keywords:  2′-fucosyllactose (2′-FL); 3-Fucosyllactose (3-FL); 3′-sialyllactose (3′-SL); 6′-sialyllactose (6′-SL); Infant formula; Lacto-N-Tetraose (LNT)

Year:  2020        PMID: 31923429     DOI: 10.1016/j.fct.2020.111118

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch-Ernst; Alexandre Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Pelaez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Francesco Cubadda; Thomas Frenzel; Marina Heinonen; Rosangela Marchelli; Monika Neuhäuser-Berthold; Morten Poulsen; Miguel Prieto Maradona; Josef Rudolf Schlatter; Henk van Loveren; Paolo Colombo; Estefanía Noriega Fernández; Helle Katrine Knutsen
Journal:  EFSA J       Date:  2022-05-16

2.  Safety of 3'-sialyllactose (3'-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch-Ernst; Alexandre Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Pelaez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Francesco Cubadda; Thomas Frenzel; Marina Heinonen; Rosangela Marchelli; Monika Neuhäuser-Berthold; Morten Poulsen; Miguel Prieto Maradona; Josef Rudolf Schlatter; Henk van Loveren; Paolo Colombo; Estefanía Noriega Fernández; Helle Katrine Knutsen
Journal:  EFSA J       Date:  2022-05-25

3.  Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch-Ernst; Alexandre Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Pelaez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Francesco Cubadda; Thomas Frenzel; Marina Heinonen; Rosangela Marchelli; Monika Neuhäuser-Berthold; Morten Poulsen; Miguel Prieto Maradona; Josef Rudolf Schlatter; Henk van Loveren; Paolo Colombo; Estefanía Noriega Fernández; Helle Katrine Knutsen
Journal:  EFSA J       Date:  2022-05-25

Review 4.  The Impact of Dietary Fucosylated Oligosaccharides and Glycoproteins of Human Milk on Infant Well-Being.

Authors:  Magdalena Orczyk-Pawiłowicz; Jolanta Lis-Kuberka
Journal:  Nutrients       Date:  2020-04-16       Impact factor: 5.717

Review 5.  Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and Opportunities.

Authors:  Caroline Thum; Clare Rosemary Wall; Gisela Adrienne Weiss; Wendan Wang; Ignatius Man-Yau Szeto; Li Day
Journal:  Nutrients       Date:  2021-06-30       Impact factor: 5.717

  5 in total

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