| Literature DB >> 31921827 |
Diana Guimarães1, Jennifer Noro1, Carla Silva1, Artur Cavaco-Paulo1, Eugénia Nogueira1.
Abstract
The production of freeze-dried liposomes encapsulating drugs is considered a key challenge since the drugs are prone to leakage. The aim of this work was to study the effect of different saccharides on preserving the stability and drug retention capacity of a previously developed liposomal formulation, when subjected to a freeze-drying process. The protective role of trehalose, lactose, glucose, mannitol and sucrose, known for their cryo/lyoprotective effect, was tested by addition of different concentrations to liposomes. Sucrose, in a concentration dependent manner (8:1 sugar:lipids mass ratio) proved to be a suitable cryo/lyoprotectant of these liposomes. Effectively, this saccharide prevents the fusion or/and aggregation of the liposomal formulation, protecting the integrity of the freeze-dried empty liposomes. The liposomal formulation containing sucrose was studied in terms of morphology, concentration, and anticancer drugs retention ability. The study involved two drugs encapsulated in the aqueous core, methotrexate (MTX) and doxorubicin (DOX), and one drug located in the lipid bilayer, tamoxifen (TAM). After the freeze-drying process, liposomes with sucrose encapsulating drugs revealed high physical stability, maintaining their narrow and monodisperse character, however high leakage of the drugs encapsulated in the aqueous core was observed. Otherwise, no significant drug leakage was detected on liposomes containing the TAM, which maintained its biological activity after the freeze-drying process. These findings reveal that sucrose is a good candidate for the cryo/lyoprotection of liposomes with drugs located in the lipid bilayer.Entities:
Keywords: cryo/lyoprotectants; drug delivery; freeze-drying; liposomes; saccharides
Year: 2019 PMID: 31921827 PMCID: PMC6927910 DOI: 10.3389/fbioe.2019.00424
Source DB: PubMed Journal: Front Bioeng Biotechnol ISSN: 2296-4185
Figure 1Physicochemical characteristics of liposomes evaluated by DLS: (A) Size (Z-average) and (B) PDI of liposomes with (w:w, sugar:lipids) and without (-) saccharides, before and after freeze-drying. # Values not determined due to non-homogenous dispersion obtained. Values represent the mean + SD of 2 independent experiments. Significant differences between liposomes without and with saccharides were detected as shown by an *P < 0.05 and **P < 0.005.
Influence of freeze-drying on liposomes concentration, determined by NTA.
| Liposomes | - | 20.1 ± 3.1 |
| + | 10.3 ± 2.1 | |
| Liposomes + sucrose | - | 23.3 ± 7.8 |
| + | 21.3 ± 3.9 |
Values represent the mean of ± SD of 3 independent experiments.
Figure 2Morphology profile of liposomes. Representative STEM images of liposomal formulation (A) before freeze-drying, (B) with sucrose (8:1 mass ratio), after freeze-drying and (C) without sucrose, after freeze-drying. The scale bar in the figures represents 2 μm.
Characterization of liposomes before freeze-drying and after freeze-drying with addiction of sucrose.
| (-) | 125.5 ± 4.3 | 0.068 ± 0.036 | - | - | 154.3 ± 1.9 | 0.135 ± 0.009 | - |
| MTX | 126.5 ± 3.5 | 0.078 ± 0.008 | 2.6 ± 0.1 | ~1:11 | 166.5 ± 4.1 | 0.165 ± 0.053 | 61.1 ± 4.0 |
| DOX | 134.1 ± 0.5 | 0.111 ± 0.018 | 65.3 ± 1.4 | ~1:11 | 169.1 ± 3.4 | 0.200 ± 0.012 | 24.5 ± 0.3 |
| TAM | 107.8 ± 1.4 | 0.036 ± 0.003 | 93.9 ± 6.1 | ~1:11 | 148.5 ± 4.4 | 0.130 ± 0.020 | 4.0 ± 3.0 |
Values represent the mean ± SD of 3 independent experiments.
Figure 3Biologic activity of liposomes encapsulating TAM after freeze-drying process. MCF-7 cell line metabolic activity after 48 h of incubation with the initial liposomal formulations (without sucrose) and after freeze-drying (fd) with sucrose (8:1 sugar:lipids, mass ratio), at different concentrations of TAM. Values represent the mean ± SD of 2 independent experiments.