Literature DB >> 3192011

Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake.

B G Osterdahl1.   

Abstract

Foods on the Swedish market in 1980-1986 were analysed for volatile N-nitrosamines using gas chromatography-thermal energy analysis. Detectable levels were found in 474 of the 764 samples analysed. The average daily intake of volatile N-nitrosamines was estimated to be 0.29 microgram per person. Over 93% of the intake comes from meat and malt products.

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Year:  1988        PMID： 3192011     DOI： 10.1080/02652038809373722

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN： 0265-203X


  5 in total

1.  Volatile and nonvolatile nitrosamines in beer.

Authors:  A R Tricker; R Preussmann
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2.  Dietary factors and the risk of developing insulin dependent diabetes in childhood.

Authors:  G G Dahlquist; L G Blom; L A Persson; A I Sandström; S G Wall
Journal:  BMJ       Date:  1990-05-19

3.  Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat.

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Journal:  Curr Res Food Sci       Date:  2022-02-24

4.  Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willet Food Frequency Questionnaire.

Authors:  John S Griesenbeck; Michelle D Steck; John C Huber; Joseph R Sharkey; Antonio A Rene; Jean D Brender
Journal:  Nutr J       Date:  2009-04-06       Impact factor: 3.271

5.  Thyroid and reproductive hormones disruption as well as kallikrein-3 level in dimethyl nitrosamine-induced toxicity: Effects of ascorbate treatment in male wistar rats.

Authors:  Oluwatobi T Somade; Regina N Ugbaja; Olubisi E Adeyi; Damilola M Ogunberu
Journal:  Biochim Open       Date:  2016-09-28
  5 in total

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