Literature DB >> 3191885

Conformation of brain proteolipid apoprotein. Effects of sonication and n-octyl-beta-D-glucopyranoside detergent.

P Carmona1, M de Cozar, L M Garcia-Segura, J Monreal.   

Abstract

The conformation of brain proteolipid apoprotein (PLA) has been investigated using infrared spectroscopy and freeze-fracture electron microscopy. For this purpose, spectroscopic samples consisting of a mixture of liquid paraffin and wet protein have been prepared. These systems have allowed us to record the infrared spectra of PLA at neutral pH. The amide I and III regions reveal the existence of a predominantly alpha-helical structure, as well as the presence of minor beta-strands and random coil forms. The effect of sonication and a non-denaturing detergent, (n-octyl-beta-D-glucopyranoside), on the structure of the protein have also been investigated. Sonication produces an increase of the beta and unordered structures at the expense of the alpha-helical conformation. These structural changes are enhanced in the presence of the non-ionic detergent n-octyl-beta-D-glucopyranoside. Lipids protect the native protein structure from the effects of sonication. The aforementioned detergent changes the PLA conformation by increasing the alpha-helical content at the expense of beta-sheet and random coil forms. Therefore the PLA structure seems to be similar to the structures of other proteins intrinsic to non-neural membranes. The effects investigated also suggest that PLA behaves in a conformationally flexible manner.

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Year:  1988        PMID: 3191885     DOI: 10.1007/bf00261902

Source DB:  PubMed          Journal:  Eur Biophys J        ISSN: 0175-7571            Impact factor:   1.733


  29 in total

1.  Computer analyses of characteristic infrared bands of globular proteins.

Authors:  M Rüegg; V Metzger; H Susi
Journal:  Biopolymers       Date:  1975-07       Impact factor: 2.505

2.  Vibrational spectra and structure of myelin membranes.

Authors:  G Ayala; P Carmona; M de Cózar; J Monreal
Journal:  Eur Biophys J       Date:  1987       Impact factor: 1.733

3.  Organization of ion channels in the myelinated nerve fiber.

Authors:  S G Waxman; J M Ritchie
Journal:  Science       Date:  1985-06-28       Impact factor: 47.728

4.  Structural patterns in globular proteins.

Authors:  M Levitt; C Chothia
Journal:  Nature       Date:  1976-06-17       Impact factor: 49.962

5.  Freeze-fracture characterization of proteolipid protein and basic protein of central nervous system myelin incorporated in liposomes.

Authors:  L M Garcia-Segura; M De Cozar; M C Moreno; J Monreal
Journal:  Brain Res       Date:  1986-08-20       Impact factor: 3.252

6.  Fourier transform infrared spectroscopic study of the structure and conformational changes of the human erythrocyte glucose transporter.

Authors:  J Alvarez; D C Lee; S A Baldwin; D Chapman
Journal:  J Biol Chem       Date:  1987-03-15       Impact factor: 5.157

7.  Structure of the proteolipid protein extracted from bovine central nervous system myelin with nondenaturing detergents.

Authors:  R Smith; J Cook; P A Dickens
Journal:  J Neurochem       Date:  1984-02       Impact factor: 5.372

8.  Method for lyophilizing brain proteolipid preparations that increases subsequent solubilization by detergents.

Authors:  J S Aguilar; M de Cózar; M Criado; J Monreal
Journal:  J Neurochem       Date:  1982-12       Impact factor: 5.372

9.  The delipidation of brain proteolipid protein by ultrafiltration.

Authors:  J S Aguilar; M de Cózar; M Criado; J Monreal
Journal:  J Neurochem       Date:  1983-02       Impact factor: 5.372

10.  Preparation and characterization of unilamellar myelin vesicles.

Authors:  L F Lin; C Bartlett; M B Lees
Journal:  J Biol Chem       Date:  1986-12-05       Impact factor: 5.157

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  2 in total

1.  Thermal stability of bovine-brain myelin membrane.

Authors:  J Ruiz-Sanz; J Ruiz-Cabello; O Lopez-Mayorga; M Cortijo; P L Mateo
Journal:  Eur Biophys J       Date:  1992       Impact factor: 1.733

2.  The thermal transition in crude myelin proteolipid has a lipid rather than protein origin.

Authors:  J Ruiz-Sanz; J Ruiz-Cabello; P L Mateo; M Cortijo
Journal:  Eur Biophys J       Date:  1992       Impact factor: 1.733

  2 in total

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