Suvi T Itkonen1, Rikke Andersen2, Anne K Björk3, Åsa Brugård Konde4, Hanna Eneroth4, Maijaliisa Erkkola1, Kristin Holvik5, Ahmed A Madar6, Haakon E Meyer5,6, Inge Tetens7, Jóhanna E Torfadóttir8,9, Birna Thórisdóttir9,10, Christel J E Lamberg-Allardt1. 1. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland. 2. Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. 3. Department of Medical Sciences, Endocrinology and Mineral Metabolism, Uppsala University, Uppsala, Sweden. 4. Science Division, National Food Agency, Uppsala, Sweden. 5. Department of Chronic Diseases and Ageing, Norwegian Institute of Public Health, Oslo, Norway. 6. Department of Community Medicine and Global Health, University of Oslo, Oslo, Norway. 7. Vitality - Centre for Good Older Lives, Department of Nutrition, Exercise, and Sports, University of Copenhagen, Copenhagen, Denmark. 8. Centre of Public Health Sciences, Faculty of Medicine, University of Iceland, Reykjavik, Iceland. 9. Icelandic Cancer Society, Reykjavik, Iceland. 10. Faculty of Sociology, Anthropology and Folkloristics, School of Social Sciences, University of Iceland, Reykjavik, Iceland.
Abstract
Aims: Nordic countries share fairly similar food culture and geographical location as well as common nutrition recommendations. The aim of this paper was to review the latest data on vitamin D status and intake and to describe the national supplementation and food fortification policies to achieve adequate vitamin D intake in the Nordic countries. Methods: The data are based on results derived from a literature search presented in a workshop held in Helsinki in November 2018 and completed by recent studies. Results: Vitamin D policies and the implementation of the recommendations differ among the Nordic countries. Vitamin D fortification policies can be mandatory or voluntary and widespread, moderate or non-existent. Vitamin D supplementation recommendations differ, ranging from all age groups being advised to take supplements to only infants. In the general adult population of the Nordic countries, vitamin D status and intake are better than in the risk groups that are not consuming vitamin D supplements or foods containing vitamin D. Non-Western immigrant populations in all Nordic countries share the problem of vitamin D insufficiency and deficiency. Conclusions: Despite the common nutrition recommendations, there are differences between the Nordic countries in the implementation of the recommendations and policies to achieve adequate vitamin D intake and status. There is a need for wider Nordic collaboration studies as well as strategies to improve vitamin D status, especially in risk groups.
Aims: Nordic countries share fairly similar food culture and geographical location as well as common nutrition recommendations. The aim of this paper was to review the latest data on vitamin D status and intake and to describe the national supplementation and food fortification policies to achieve adequate vitamin D intake in the Nordic countries. Methods: The data are based on results derived from a literature search presented in a workshop held in Helsinki in November 2018 and completed by recent studies. Results:Vitamin D policies and the implementation of the recommendations differ among the Nordic countries. Vitamin D fortification policies can be mandatory or voluntary and widespread, moderate or non-existent. Vitamin D supplementation recommendations differ, ranging from all age groups being advised to take supplements to only infants. In the general adult population of the Nordic countries, vitamin D status and intake are better than in the risk groups that are not consuming vitamin D supplements or foods containing vitamin D. Non-Western immigrant populations in all Nordic countries share the problem of vitamin Dinsufficiency and deficiency. Conclusions: Despite the common nutrition recommendations, there are differences between the Nordic countries in the implementation of the recommendations and policies to achieve adequate vitamin D intake and status. There is a need for wider Nordic collaboration studies as well as strategies to improve vitamin D status, especially in risk groups.
Entities:
Keywords:
25-hydroxyvitamin D; Nordic; Vitamin D; implementation; nutrition; nutrition recommendations; policy; vitamin D fortification; vitamin D intake; vitamin D status
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