Literature DB >> 31916497

Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries.

Suvi T Itkonen1, Rikke Andersen2, Anne K Björk3, Åsa Brugård Konde4, Hanna Eneroth4, Maijaliisa Erkkola1, Kristin Holvik5, Ahmed A Madar6, Haakon E Meyer5,6, Inge Tetens7, Jóhanna E Torfadóttir8,9, Birna Thórisdóttir9,10, Christel J E Lamberg-Allardt1.   

Abstract

Aims: Nordic countries share fairly similar food culture and geographical location as well as common nutrition recommendations. The aim of this paper was to review the latest data on vitamin D status and intake and to describe the national supplementation and food fortification policies to achieve adequate vitamin D intake in the Nordic countries.
Methods: The data are based on results derived from a literature search presented in a workshop held in Helsinki in November 2018 and completed by recent studies.
Results: Vitamin D policies and the implementation of the recommendations differ among the Nordic countries. Vitamin D fortification policies can be mandatory or voluntary and widespread, moderate or non-existent. Vitamin D supplementation recommendations differ, ranging from all age groups being advised to take supplements to only infants. In the general adult population of the Nordic countries, vitamin D status and intake are better than in the risk groups that are not consuming vitamin D supplements or foods containing vitamin D. Non-Western immigrant populations in all Nordic countries share the problem of vitamin D insufficiency and deficiency. Conclusions: Despite the common nutrition recommendations, there are differences between the Nordic countries in the implementation of the recommendations and policies to achieve adequate vitamin D intake and status. There is a need for wider Nordic collaboration studies as well as strategies to improve vitamin D status, especially in risk groups.

Entities:  

Keywords:  25-hydroxyvitamin D; Nordic; Vitamin D; implementation; nutrition; nutrition recommendations; policy; vitamin D fortification; vitamin D intake; vitamin D status

Year:  2020        PMID: 31916497     DOI: 10.1177/1403494819896878

Source DB:  PubMed          Journal:  Scand J Public Health        ISSN: 1403-4948            Impact factor:   3.021


  14 in total

1.  Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet.

Authors:  Anne D Lassen; Lene M Christensen; Ellen Trolle
Journal:  Nutrients       Date:  2020-03-11       Impact factor: 5.717

2.  Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients.

Authors:  Topi Hovinen; Liisa Korkalo; Riitta Freese; Essi Skaffari; Pirjo Isohanni; Mikko Niemi; Jaakko Nevalainen; Helena Gylling; Nicola Zamboni; Maijaliisa Erkkola; Anu Suomalainen
Journal:  EMBO Mol Med       Date:  2021-01-20       Impact factor: 12.137

3.  Vitamin D Knowledge, Attitudes, and Behaviors in Young Danish Women with a Non-Western Ethnic Minority Background-A Questionnaire Survey.

Authors:  Erdinc Özel; Lourdes Cantarero-Arevalo; Ramune Jacobsen
Journal:  Int J Environ Res Public Health       Date:  2020-11-01       Impact factor: 3.390

Review 4.  Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review.

Authors:  Ronan Lordan
Journal:  Nutrients       Date:  2021-02-26       Impact factor: 5.717

5.  Perspective: Nutritional Strategies Targeting the Gut Microbiome to Mitigate COVID-19 Outcomes.

Authors:  Laurence Daoust; Geneviève Pilon; André Marette
Journal:  Adv Nutr       Date:  2021-03-30       Impact factor: 8.701

6.  Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: a cross-sectional study.

Authors:  Charlotte Mortensen; Inge Tetens; Michael Kristensen; Pia Snitkjaer; Anne Marie Beck
Journal:  BMC Geriatr       Date:  2022-01-06       Impact factor: 3.921

7.  Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths-A Modeling Study.

Authors:  Tobias Niedermaier; Thomas Gredner; Sabine Kuznia; Ben Schöttker; Ute Mons; Hermann Brenner
Journal:  Nutrients       Date:  2021-11-09       Impact factor: 5.717

Review 8.  Indicators and Recommendations for Assessing Sustainable Healthy Diets.

Authors:  Maite M Aldaya; Francisco C Ibañez; Paula Domínguez-Lacueva; María Teresa Murillo-Arbizu; Mar Rubio-Varas; Beatriz Soret; María José Beriain
Journal:  Foods       Date:  2021-05-02

9.  25-Hydroxyvitamin D in Cancer Patients Admitted to Palliative Care: A Post-Hoc Analysis of the Swedish Trial 'Palliative-D'.

Authors:  Maria Helde Frankling; Caritha Klasson; Linda Björkhem-Bergman
Journal:  Nutrients       Date:  2022-01-29       Impact factor: 5.717

10.  The determinants and longitudinal changes in vitamin D status in middle-age: a Northern Finland Birth Cohort 1966 study.

Authors:  Helmi Ikonen; Johanna Lumme; Sylvain Sebert; Marja Ojaniemi; Jussi Seppälä; Paula Pesonen; Terhi Piltonen; Marjo-Riitta Järvelin; Karl-Heinz Herzig; Jouko Miettunen; Maarit Niinimäki; Saranya Palaniswamy
Journal:  Eur J Nutr       Date:  2021-06-17       Impact factor: 5.614

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.