Literature DB >> 31916379

Mechanisms of killing of Bacillus thuringiensis Al Hakam spores in a blast environment with and without iodic acid.

E Camilleri1, G Korza1, L D C Huesca-Espita1,2, B Setlow1, D Stamatis3, P Setlow1.   

Abstract

AIMS: To determine the mechanism of killing of spores of Bacillus thuringiensis Al Hakam, a Bacillus anthracis spore surrogate, in a blast environment with or without HIO3 and whether the spores are truly dead. METHODS AND
RESULTS: Spores exposed to an aluminium-based blast environment with or without HIO3 with dynamic peak gas phase temperatures near 1000°C persisting for 10's of ms, were killed 97 and 99·99% without and with HIO3 respectively and the spores were truly dead. The survivors of the detonations did not acquire mutations, did not become wet heat sensitive, became sensitive to elevated NaCl but not lack of glucose in recovery media, and many dead spores remained phase bright and retained their Ca-dipicolinic acid. A large fraction of the dead spores could germinate, but most of these germinated spores were dead.
CONCLUSIONS: Most spores exposed to a blast environment are truly dead, and HIO3 increases spore death. The likely mechanism of spore killing in these blast environments is damage to some essential spore protein, although spore inner membrane damage could contribute. SIGNIFICANCE AND IMPACT OF THE STUDY: This work shows that spores of a surrogate for B. anthracis spores are killed in a blast environment without or with HIO3 present, this approach could inactivate up to 99·99% of dry B. anthracis spores, and the spores are likely killed by damage to some essential spore protein.
© 2020 The Society for Applied Microbiology.

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Keywords:  zzm321990Bacilluszzm321990; zzm321990Bacillus anthraciszzm321990; blast environment; spore killing; spores

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Year:  2020        PMID: 31916379     DOI: 10.1111/jam.14573

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  1 in total

Review 1.  What's new and notable in bacterial spore killing!

Authors:  Peter Setlow; Graham Christie
Journal:  World J Microbiol Biotechnol       Date:  2021-08-05       Impact factor: 3.312

  1 in total

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