| Literature DB >> 31915077 |
Tianyun Shao1, Qiuhong Yu1, Tingshuo Zhu1, Anhong Liu1, Xiumei Gao1, Xiaohua Long1, Zhaopu Liu1.
Abstract
The rate of hyperglycaemia in people around the world is increasing at an alarming rate at present, and innovative methods of alleviating hyperglycaemia are needed. The effects of Jerusalem artichoke inulin on hyperglycaemia, liver-related genes and the intestinal microbiota in mice fed a high-fat diet (HFD) and treated with streptozotocin (STZ) to induce hyperglycaemia were investigated. Inulin-treated hyperglycaemic mice had decreased average daily food consumption, body weight, average daily water consumption and relative liver weight and blood concentrations of TAG, total cholesterol, HDL-cholesterol and fasting blood glucose. Liver-related gene expressions in hyperglycaemic (HFD-fed and STZ-treated) compared with control mice showed eighty-four differentially expressed genes (forty-nine up-regulated and thirty-five down-regulated). In contrast, hyperglycaemic mice treated with inulin had twenty-two differentially expressed genes compared with control ones. Using Illumina high-throughput sequencing technology, the rarefaction and the rank abundance curves as well as the α diversity indices showed the treatment-induced differences in bacterial diversity in intestine. The linear discriminant analysis of effect size showed that the inulin treatment improved intestinal microbiota; in particular, it significantly increased the number of Bacteroides in the intestine of mice. In conclusion, inulin is potentially an effective functional food for the prevention and/or treatment of hyperglycaemia.Entities:
Keywords: Enteric micro-organisms; Hyperglycaemia; Inulin; Jerusalem artichokes; Lipid genes
Year: 2020 PMID: 31915077 PMCID: PMC7015883 DOI: 10.1017/S0007114519002332
Source DB: PubMed Journal: Br J Nutr ISSN: 0007-1145 Impact factor: 3.718
Composition of the high-fat diet
| Name of component | Percentage |
|---|---|
| Casein | 23·31 |
| 0·35 | |
| Maize starch | 8·48 |
| Malt | 11·65 |
| Sucrose | 20·14 |
| Cellulose | 5·83 |
| Soyabean oil | 2·91 |
| Lard | 20·68 |
| Composite minerals | 5·23 |
| Compound vitamins | 1·16 |
| Choline bitartate | 0·23 |
| Total heat (kJ/g) | 19·78 |
Construction of experimental mouse model*
| Standard (control) | High fat | ||
|---|---|---|---|
| Treatments | Time | Treatments | Time |
| Standard (control) diet | 1 week | Standard (control) diet | 1 week |
| Overnight fasting | 12 h | Overnight fasting | 12 h |
| Standard (control) diet | 4 weeks | High-fat diet | 4 weeks |
| Citrate acid buffer | 1 week | STZ | 1 week |
| Standard (control) diet | 2 weeks | High-fat diet | 2 weeks |
| Overnight fasting | 12 h | Overnight fasting | 12 h |
| Intra-gastric administration (forenoon) | 4 weeks | Intra-gastric administration (forenoon) | 4 weeks |
| Overnight fasting | 12 h | Overnight fasting | 12 h |
STZ, streptozotocin.
All mice had unlimited access to drinking water.
Average daily food consumption, body weight, average daily water consumption and relative liver weight as influenced by treating mice for 4 weeks with standard diet and orally with metformin HCl tablets or intra-gastrically with three different concentrations of inulin* (Mean values with their standard errors)
| Average daily food consumption (g/d) | Body weight after 4-week treatment (g) | Average daily water consumption (ml/d) | Relative liver weight (%) | |||||
|---|---|---|---|---|---|---|---|---|
| Treatment group | Mean | Mean | Mean | Mean | ||||
| CK | 3·15c | 0·12 | 25·20a | 0·24 | 3·57c | 0·23 | 4·64d | 0·11 |
| H | 3·15c | 0·06 | 23·49c | 0·23 | 14·13a | 0·57 | 7·35a | 0·36 |
| CP | 4·52a | 0·14 | 24·41b | 0·18 | 13·78a | 0·42 | 6·11b | 0·11 |
| LJ | 4·68a | 0·13 | 24·08b | 0·21 | 15·30a | 0·79 | 5·58b,c | 0·14 |
| MJ | 4·47a | 0·11 | 23·37c | 0·17 | 14·31a | 0·38 | 5·43c | 0·23 |
| HJ | 3·89b | 0·15 | 22·70d | 0·17 | 10·58b | 0·43 | 5·48c | 0·14 |
a,b,c,d Mean values in a column with unlike superscript letters are significantly different (P ≤ 0·05).
Inulin (isolated from Jerusalem artichoke tubers) is a short-chain polymer of fructose molecules containing a high concentration of fructan.
CK, standard diet + physiological saline of 5 g/kg per d (blank control).
H, standard diet + physiological saline of 5 g/kg per d (experimental control group with induced diabetes).
CP, standard diet + metformin HCl tablets of 125 mg/kg per d.
LJ, standard diet + inulin of 2·5 g/kg per d.
MJ, standard diet + inulin of 5 g/kg per d.
HJ, standard diet + inulin of 10 g/kg per d.
Effect of 4 weeks of the oral treatment with metformin HCl tablets or the intra-gastric treatment with three different concentrations of inulin on serum lipid levels and fasting blood glucose in experimental mice with induced type 2 diabetes (Mean values with their standard errors)
| Concentration (mmol/l) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Total cholesterol | TAG | HDL-cholesterol | LDL-cholesterol | Fasting blood glucose | ||||||
| Treatment group | Mean | Mean | Mean | Mean | Mean | |||||
| CK | 2·03c | 0·08 | 1·01b | 0·05 | 1·89c | 0·05 | 0·32c | 0·03 | 7·09c,d | 0·19 |
| H | 4·40a | 0·28 | 2·69a | 0·21 | 2·81a | 0·18 | 0·99a | 0·11 | 17·62a | 1·09 |
| CP | 3·12b | 0·13 | 1·15b | 0·07 | 2·28b | 0·12 | 0·91a | 0·04 | 10·19b | 0·96 |
| LJ | 2·99b | 0·10 | 1·23b | 0·09 | 2·26b | 0·04 | 0·80a,b | 0·04 | 11·39b | 1·31 |
| MJ | 2·86b | 0·18 | 1·21b | 0·06 | 2·12b,c | 0·12 | 0·69b | 0·07 | 9·55b,c | 1·06 |
| HJ | 2·78b | 0·07 | 1·01b | 0·05 | 1·95c | 0·03 | 0·93a | 0·07 | 5·29d | 0·38 |
a,b,c,d Mean values in a column with unlike superscript letters are significantly different (P ≤ 0·05).
CK, standard diet + physiological saline of 5 g/kg per d (blank control).
H, standard diet + physiological saline of 5 g/kg per d (experimental control group with induced diabetes).
CP, standard diet + metformin HCl tablets of 125 mg/kg per d.
LJ, standard diet + inulin of 2·5 g/kg per d.
MJ, standard diet + inulin of 5 g/kg per d.
HJ, standard diet + inulin of 10 g/kg per d.
Fig. 1.Liver-related gene expression in hyperglycaemic mice. (A) and (B) Liver-related gene expression. CK, standard diet + physiological saline of 5 g/kg per d (blank control); H, standard diet + physiological saline of 5 g/kg per d (experimental control group with induced diabetes); CP, standard diet + metformin HCl tablets of 125 mg/kg per d; LJ, standard diet + inulin of 2·5 g/kg per d; HJ, standard diet + inulin of 10 g/kg per d. a,b,c Mean values for a gene with unlike letters are significantly different (P < 0·05). , CK; , H; , CP; , LJ; , HJ.
Comparison of estimated operational taxonomic unit (OTU) richness and diversity indices (α diversity index) of the mouse intestinal 16S rDNA gene libraries for clustering at 97 % identity as obtained from pyrosequencing analysis (Mean values with their standard errors)
| Chao 1 index | OTU | PD whole tree index | Shannon index | |
|---|---|---|---|---|
| CK | 268a,b | 239a,b | 18·8a,b | 5·53a,b |
| H | 255a,b | 234a,b | 19·4a,b | 5·78a |
| CP | 226b | 188b | 16·6b | 4·87b,c |
| LJ | 299a | 267a | 21·1a | 5·67a |
| HJ | 238a,b | 201b | 17·3b | 4·73c |
PD, Phylogenetic diversity.
a,b,c Mean values in a column with unlike superscript letters are significantly different (P ≤ 0·05).
CK, standard diet + physiological saline of 5 g/kg per d (blank control).
H, standard diet + physiological saline of 5 g/kg per d (experimental control group with induced diabetes).
CP, standard diet + metformin HCl tablets of 125 mg/kg per d.
LJ, standard diet + inulin of 2·5 g/kg per d.
HJ, standard diet + inulin of 10 g/kg per d.
Fig. 2.(A) Rarefaction curves showing the observed species (operational taxonomic units; OTU) richness (97 % identity) of the 16S rDNA gene with increasing sequencing depth. (B) Rank abundance curves showing the richness and evenness of the observed species (97 % identity) based on the 16S rDNA gene. (C) Venn diagram depicting OTU of bacteria detected in mice intestinal contents as influenced by the treatments. CK, standard diet + physiological saline of 5 g/kg per d (blank control); H, standard diet + physiological saline of 5 g/kg per d (experimental control group); CP, standard diet + metformin HCl tablets of 125 mg/kg per d; LJ, standard diet + inulin of 2·5 g/kg per d; HJ, standard diet + inulin of 10 g/kg per d. , CK; , CP; , H; , HJ; , LJ. , CK1; , CK2; , CK3; , H1; , H2; , H3; , CP1; , CP2; , CP3; , LJ1; , LJ2; , LJ3; , HJ1; , HJ2; , HJ3.
Fig. 3.Relative abundance of the dominant bacterial phyla in mouse intestinal contents as influenced by the treatments. The relative abundances are based on the proportional frequencies of DNA sequences that could be classified at the phylum level. CK, standard diet + physiological saline of 5 g/kg per d (blank control); H, standard diet + physiological saline of 5 g/kg per d (experimental control group); CP, standard diet + metformin HCl tablets of 125 mg/kg per d; LJ, standard diet + inulin of 2·5 g/kg per d; HJ, standard diet + inulin of 10 g/kg per d. , p__Bacteroidetes; , p__Firmicutes; , p__Proteobacteria; , p__Verrucomicrobia; , p__Actinobacteria; , p__Cyanobacteria; , p__Candidate_division_TM7; , other.
Fig. 4.Percentage of different bacterial families in each sample. Data are expressed as means (n 3). Sequences that could not be classified into any known groups were labelled ‘other’. CK, standard diet + physiological saline of 5 g/kg per d (blank control); H, standard diet + physiological saline of 5 g/kg per d (experimental control group); CP, standard diet + metformin HCl tablets of 125 mg/kg per d; LJ, standard diet + inulin of 2·5 g/kg per d; HJ, standard diet + inulin of 10 g/kg per d. 1: g__unidentified; 2: g__Bacteroides; 3: g__Blautia; 4: g__Incertae_Sedis; 5: g__Allobaculum; 6: g__Helicobacter; 7: g__Alistipes; 8: g__Dorea; 9: g__Odoribacter; 10: g__Intestinimonas; 11: g__Bilophila; 12: g__Parabacteroides; 13: g__RC9_gut_group; 14: g__Anaerotruncus; 15: g__Akkermansia; 16: g__Roseburia; 17: g__Oscillibacter; 18: g__Lactobacillus; 19: g__Coprococcus; 20: g__Desulfovibrio; 21: other.