| Literature DB >> 31911510 |
Balázs Koncz1, Erika Darvasi1, Dalma Erdősi2, Andrea Szentesi1,2, Katalin Márta2, Bálint Erőss2, Dániel Pécsi2, Zoltán Gyöngyi3, János Girán3, Nelli Farkas2,4, Maria Papp5, Eszter Fehér5, Zsuzsanna Vitális5, Tamás Janka5, Áron Vincze6, Ferenc Izbéki7, Veronika Dunás-Varga7, László Gajdán7, Imola Török8, Sándor Károly9, Judit Antal2, Noémi Zádori2, Markus M Lerch10, John Neoptolemos11, Miklós Sahin-Tóth12, Ole H Petersen13, Péter Hegyi14,15,16.
Abstract
INTRODUCTION: Acute pancreatitis (AP) is a life-threatening inflammatory disease of the exocrine pancreas which needs acute hospitalisation. Despite its importance, we have significant lack of knowledge whether the lifestyle factors elevate or decrease the risk of AP or influence the disease outcome. So far, no synthetising study has been carried out examining associations between socioeconomic factors, dietary habits, physical activity, chronic stress, sleep quality and AP. Accordingly, LIFESPAN identifies risk factors of acute pancreatitis and helps to prepare preventive recommendations for lifestyle elements. METHODS AND ANALYSIS: LIFESPAN is an observational, multicentre international case-control study. Participating subjects will create case and control groups. The study protocol was designed according to the SPIRIT guideline. Patients in the case group (n=1700) have suffered from AP (alcohol-induced, n=500; biliary, n=500; hypertriglyceridemiainduced, n=200; other, n=500); the control group subjects have no AP in their medical history. Our study will have three major control groups (n=2200): hospital-based (n=500), population-based (n=500) and aetiology-based (alcohol, n=500; biliary, n=500 and hypertriglyceridemia, n=200). All of them will be matched to the case group individually by gender, age and location of residence. Aggregately, 3900 subjects will be enrolled into the study. The study participants will complete a complex questionnaire with the help of a clinical research administrator/study nurse. Analysis methods include analysis of the continuous and categorical values. ETHICS AND DISSEMINATION: The study has obtained the relevant ethical approval (54175-2/2018/EKU) and also internationally registered (ISRCTN25940508). After obtaining the final conclusions, we will publish the data to the medical community and will also disseminate our results via open access. TRIAL REGISTRATION NUMBER: ISRCTN25940508; Pre-results. © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.Entities:
Keywords: acute pancreatitis; diet; lifestyle factors; sleeping; stress
Mesh:
Year: 2020 PMID: 31911510 PMCID: PMC6955557 DOI: 10.1136/bmjopen-2019-029660
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Title and source of the seven questionnaires to be used for data collection in LIFESPAN study
| Form | Title | Source |
| Form A | PERSONAL DETAILS, PHYSICAL AND SOCIOECONOMIC STATUS | National Health and Nutrition Examination Survey (NHANES 2015–2016); |
| Form B | DETAILS FROM THE MEDICAL HISTORY | Acute Pancreatitis Questionnaire (Registry for Pancreatic Patients by Hungarian Pancreatic Study Group) |
| Form C | DIETARY HABITS | Diet History Questionnaire, Version 2.0. National Institutes of Health, Epidemiology and Genomics Research Program, National Cancer Institute, 2010 |
| Form D | PHYSICAL ACTIVITY | International Physical Activity Questionnaire (long, usual week version) |
| Form E | STRESS | Percieved Stress Scale (10-item version) |
| Form F | SLEEP QUALITY | Pittsburgh Sleep Quality Index |
| Form P | CHARACTERISTIC OF ACUTE PANCREATITIS (ONLY FOR CASE GROUP) | Acute Pancreatitis Questionnaire (see above) |
ERCP, endoscopic retrograde cholangiopancreatography; IAP/APA, International Association of Pancreatology/American Pancreatic Association.
Outputs, values, units and description of the Diet History Questionnaire II, the International Physical Activity Questionnaire, the Perceived Stress Scale and the Pittsburgh Sleep Quality Index
| Questionnaire | Outputs | Values | Unit | Description |
| Eating habits: | 176 nutrients, dietary constituents and food groups | Varied | Varied: µg mg g kcal IU, etc | Food groups: Carbohydrate constituents Macronutrients and energy Fats, fatty acids and cholesterol Protein constituents Vitamins Minerals Carotenoids and tocopherols Dietary constituents from supplements Other Food pyramid equivalents |
| HEI (Healthy Eating Index-2010) | 0–100 | Point | Good: 80–100 | |
| Physical activity: | Total walking activity | 0– | MET-minutes/week | |
| Total moderate activity | 0– | MET-minutes/week | ||
| Total vigorous activity | 0– | MET-minutes/week | ||
| Total physical activity | 0– | MET-minutes/week | ||
| Sedentary activity | 0- | Hour and min/day | ||
| Level of physical activity | Low | NA | Detailed description in the text above | |
| Stress: | Total general PSS score | 0–40 | Point | Low perceived stress: 0–13 |
| Sleep: | Component 1: Subjective sleep quality | 0–3 | Point | 0-good, 3-bad |
| Component 2: Sleep latency | 0–3 | Point | 0-good, 3-bad | |
| Component 3: Sleep duration | 0–3 | Point | 0-good, 3-bad | |
| Component 4: Habitual sleep efficiency | 0–3 | Point | 0-good, 3-bad | |
| Component 5: Sleep disturbances | 0–3 | Point | 0-good, 3-bad | |
| Component 6: Use of sleeping medication | 0–3 | Point | 0-good, 3-bad | |
| Component 7: Daytime dysfunction | 0–3 | Point | 0-good, 3-bad | |
| Global PSQI score (general) | 0–21 | Point | Good sleep quality: 0–5 |
MET, metabolic equivalent of task; NA, not applicable.