| Literature DB >> 31909167 |
Yurii B Shvetsov1, Salma Shariff-Marco2, Juan Yang2, Shannon M Conroy3, Alison J Canchola2, Cheryl L Albright1,4, Song-Yi Park1, Kristine R Monroe5, Loïc Le Marchand1, Scarlett Lin Gomez2, Lynne R Wilkens1, Iona Cheng2.
Abstract
BACKGROUND: Neighborhood environment has been associated with health behaviors. Despite the evidence of the influence of neighborhood social and physical factors on cancer risk, no research has evaluated whether changes in the neighborhood obesogenic environment, either by physical moves to different neighborhoods or experiencing neighborhood redevelopment or neglect, affect cancer risk.Entities:
Keywords: Colorectal cancer; Multiethnic Cohort study; Neighborhood change; Obesogenic environment
Year: 2019 PMID: 31909167 PMCID: PMC6940713 DOI: 10.1016/j.ssmph.2019.100532
Source DB: PubMed Journal: SSM Popul Health ISSN: 2352-8273
Baseline study sample characteristics, CA Multiethnic Cohort, 1993–2010.
| Baseline characteristics | Males | Females |
|---|---|---|
| N = 40,870 | N = 54,602 | |
| Age at cohort entry (years)a | 61.7 ± 8.2 | 60.8 ± 8.4 |
| Race/ethnicity (%) | ||
| African American | 26.2 | 34.9 |
| Japanese American | 13.9 | 10.9 |
| Latino | 48.4 | 38.5 |
| White | 11.5 | 15.7 |
| Family history of colorectal cancer (%) | 6.0 | 7.6 |
| Body mass index (kg/m2, %) | ||
| <25.0 | 31.6 | 36.4 |
| 25.0-<30.0 | 49.7 | 35.7 |
| ≥30.0 | 18.7 | 27.9 |
| Education completed (%) | ||
| less than high school | 28.4 | 26.4 |
| high school | 21.7 | 26.7 |
| some college | 28.6 | 29.0 |
| college or higher | 21.3 | 17.9 |
| Smoking status (%) | ||
| Never smoker | 30.2 | 56.6 |
| Past smoker | 50.5 | 29.2 |
| Current smoker | 19.4 | 14.2 |
| Pack-years of cigarette smokinga,b | 17.7 ± 15.6 | 13.9 ± 13.6 |
| History of intestinal polyps (%) | 4.5 | 3.6 |
| History of diabetes (%) | 15.0 | 13.0 |
| Physical activity >2.5 hrs/wk (%) | 11.3 | 8.0 |
| Nonsteroidal anti-inflammatory use (%)d | 54.0 | 60.1 |
| Current use of hormone replacement therapy (%) | – | 23.0 |
| Multivitamin use (%)e | 48.2 | 53.6 |
| Energy intake (kcal/day)a,f | 2390 ± 1223 | 1968 ± 1021 |
| Alcohol intake (g/day)a | 13.5 ± 33.6 | 3.7 ± 14.1 |
| Red & processed meat (g/1000 kcal/day)a | 22.2 ± 14.5 | 18.3 ± 13.4 |
| Fiber (g/1000 kcal/day)a | 11.8 ± 4.2 | 13.3 ± 4.4 |
| Calcium (mg/1000 kcal/day)a | 376.1 ± 120.4 | 411.9 ± 136.6 |
| Folacin (mcg/1000 kcal/day)a | 181.6 ± 78.5 | 196.7 ± 82.4 |
| Vitamin D (IU/1000 kcal/day)a | 154.8 ± 189.0 | 188.3 ± 229.1 |
aMean ± standard deviation.
bFor current and former smokers only.
cHours per day of vigorous activity.
dEver used at least 2 times per week for 1 month or longer.
eRegular use (at least once a week) in the last year.
fAverage energy intake during the last year.
Distribution (%) of the number of moves and median time at address among Multiethnic Cohort participants residing in California, 1993–2010.
| Sex/ethnicity | N | Number of moves (address changes) | Median time at address (y) | |||||
|---|---|---|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 5+ | |||
| Participants (%) | ||||||||
| Men | 40870 | 61.5 | 21.5 | 10.1 | 4.2 | 1.7 | 1.0 | 6.4 |
| African American | 10720 | 61.0 | 21.5 | 10.2 | 4.3 | 1.9 | 1.2 | 6.1 |
| Japanese American | 5659 | 72.7 | 18.7 | 5.9 | 1.7 | 0.7 | 0.3 | 7.2 |
| Latino | 19797 | 59.1 | 21.5 | 11.3 | 5.0 | 2.0 | 1.2 | 6.3 |
| White | 4694 | 59.4 | 25.2 | 9.8 | 3.6 | 1.4 | 0.6 | 6.6 |
| Women | 54602 | 58.7 | 22.8 | 10.8 | 4.7 | 1.9 | 1.1 | 5.6 |
| African American | 19062 | 57.9 | 22.4 | 11.2 | 5.1 | 2.1 | 1.3 | 5.4 |
| Japanese American | 5964 | 71.8 | 19.8 | 5.9 | 1.7 | 0.5 | 0.2 | 7.4 |
| Latino | 21030 | 56.0 | 22.9 | 12.0 | 5.4 | 2.4 | 1.3 | 5.5 |
| White | 8546 | 58.0 | 25.6 | 10.4 | 4.0 | 1.3 | 0.8 | 5.6 |
Among participants who had 1 or more address changes.
Distribution (% shifts) of quintile change in neighborhood attributes, CA Multiethnic Cohort.
| Neighborhood | Same address (neighborhood change, N = 118,619) | Address changes (physical moves, N = 97,744) | ||||
|---|---|---|---|---|---|---|
| attribute | Down | Same Q | Up | Down | Same Q | Up |
| nSES | 22.8 | 55.1 | 22.1 | 25.3 | 44.2 | 30.5 |
| Population density | 22.4 | 65.4 | 12.2 | 32.7 | 43.8 | 23.4 |
| Fast food | 9.1 | 75.9 | 15.0 | 14.6 | 68.8 | 16.7 |
| Restaurants | 19.5 | 50.3 | 30.2 | 28.4 | 39.5 | 32.1 |
| Supermarkets | 17.7 | 55.8 | 26.5 | 26.1 | 47.0 | 26.9 |
| Percent commute | 31.6 | 36.3 | 32.1 | 29.6 | 35.5 | 34.9 |
| Total businesses | 21.2 | 56.1 | 22.7 | 28.8 | 37.7 | 33.5 |
| Traffic density | 14.6 | 71.7 | 13.7 | 30.4 | 43.2 | 26.4 |
| Street connectivity (Gamma) | 21.0 | 52.9 | 26.2 | 31.7 | 40.3 | 28.0 |
| Recreational facilities | 10.2 | 67.2 | 22.5 | 15.1 | 63.9 | 21.0 |
NOTE: Percentage of shifts in the indicated direction of change throughout the study period. Change is measured relative to the preceding residential address or census period for each participant.
A shift down by 1 or more distribution quintiles.
Same distribution quintile.
A shift up by 1 or more distribution quintiles.
Other than fast food restaurants.
Association between neighborhood change and colorectal cancer incidence, CA Multiethnic Cohort, 1993–2010.
| Parameter | Direction of change | Men | Women | ||||
|---|---|---|---|---|---|---|---|
| All | Nonmovers | Movers (1997-2005) | All | Nonmovers | Movers (1997-2005) | ||
| HR (95% CI) | HR (95% CI) | HR (95% CI) | HR (95% CI) | HR (95% CI) | HR (95% CI) | ||
| nSES | down | 1.02 (0.85 | 1.13 (0.91 | 0.88 (0.58 | 1.01 (0.84 | 0.88 (0.68 | 1.20 (0.84 |
| up | 1.01 (0.86 | 1.11 (0.91 | 0.86 (0.63 | 1.06 (0.92 | 1.05 (0.85 | 1.04 (0.76 | |
| Population density | down | 1.07 (0.91 | 1.06 (0.86 | 1.18 (0.85 | 1.08 (0.91 | 1.14 (0.80 | |
| up | 1.42 (0.97–2.06) | 1.23 (0.99–1.52) | 1.24 (0.87–1.78) | ||||
| Fast food | down | 1.03 (0.76–1.38) | 0.87 (0.62–1.22) | 1.20 (0.65–2.21) | 1.09 (0.84–1.42) | 0.87 (0.64–1.18) | 1.37 (0.75–2.51) |
| up | 1.19 (0.97–1.45) | 1.14 (0.86–1.50) | 1.10 (0.76–1.59) | 0.96 (0.79–1.17) | 0.95 (0.73–1.25) | 0.99 (0.68–1.44) | |
| Restaurants | down | 0.89 (0.74–1.09) | 0.92 (0.73–1.17) | 0.87 (0.59–1.29) | 1.06 (0.88–1.27) | 1.09 (0.86–1.37) | 1.16 (0.85–1.60) |
| up | 0.94 (0.81–1.10) | 0.85 (0.69–1.04) | 1.14 (0.82–1.57) | 1.07 (0.89–1.29) | 1.06 (0.87–1.30) | 1.27 (0.91–1.77) | |
| Supermarkets | down | 1.14 (0.96–1.36) | 1.15 (0.92–1.44) | 1.08 (0.79–1.48) | 0.95 (0.79–1.15) | 1.05 (0.81–1.37) | 0.77 (0.54–1.09) |
| up | 0.95 (0.80–1.13) | 0.96 (0.77–1.19) | 0.84 (0.59–1.19) | 1.12 (0.96–1.30) | 1.04 (0.84–1.28) | 1.06 (0.77–1.44) | |
| Percent commute | down | 0.87 (0.74–1.02) | 0.88 (0.72–1.07) | 0.80 (0.57–1.13) | 0.99 (0.85–1.16) | 0.96 (0.79–1.17) | 1.00 (0.71–1.40) |
| up | 1.08 (0.93–1.27) | 1.03 (0.85–1.26) | 1.00 (0.74–1.36) | 1.10 (0.94–1.30) | 1.14 (0.92–1.41) | 1.02 (0.74–1.40) | |
| Total businesses | down | 0.89 (0.74–1.07) | 0.83 (0.65–1.06) | 1.10 (0.78–1.54) | 0.93 (0.79–1.10) | 0.98 (0.78–1.23) | 0.79 (0.57–1.09) |
| up | 0.87 (0.73–1.03) | 1.07 (0.77–1.50) | 0.92 (0.77–1.10) | 1.06 (0.84–1.33) | 0.74 (0.52–1.07) | ||
| Traffic density | down | 0.80 (0.63–1.01) | 0.90 (0.60–1.34) | 1.18 (0.94–1.47) | 1.18 (0.83–1.70) | ||
| up | 0.84 (0.70–1.01) | 0.91 (0.70–1.17) | 0.83 (0.56–1.22) | 1.09 (0.88–1.36) | 0.99 (0.74–1.32) | 0.99 (0.65–1.52) | |
| Street Connectivity (Gamma) | down | 1.17 (0.96–1.42) | 1.25 (0.88–1.78) | 0.95 (0.78–1.16) | 0.91 (0.68–1.21) | 0.96 (0.65–1.44) | |
| up | 1.03 (0.87–1.22) | 1.02 (0.81–1.29) | 1.03 (0.72–1.46) | 0.99 (0.85–1.16) | 1.06 (0.85–1.32) | 0.86 (0.60–1.23) | |
| Recreational facilities | down | 1.18 (0.93–1.50) | 0.69 (0.40–1.20) | 0.80 (0.57–1.13) | 0.75 (0.48–1.17) | 0.90 (0.45–1.78) | |
| up | 1.07 (0.91–1.27) | 1.09 (0.88–1.35) | 1.09 (0.78–1.52) | 1.12 (0.83–1.51) | |||
NOTE: All models are adjusted for the following covariates measured at baseline: age at study entry, body mass index, family history of CRC, history of intestinal polyps, education, cigarette smoking, multivitamin use at least once a week in the last year, use of nonsteroidal anti-inflammatory medication, alcohol consumption during the last year, moderate to vigorous physical activity during the last year, history of diabetes, average energy intake during the last year; dietary intake of red and processed meat, dietary fiber, calcium, folate, and Vitamin D; use of hormone therapy (women only), and baseline level of the corresponding neighborhood factor. HR: hazard ratio; CI: confidence interval. Asterisk (*) indicates associations statistically significant after Bonferroni correction for multiple comparisons.
A shift up or down by 1 or more distribution quintiles.
Other than fast food restaurants.