| Literature DB >> 31908951 |
H A Haijes1,2, Hubertus C M T Prinsen1, Monique G M de Sain-van der Velden1, Nanda M Verhoeven-Duif1, Peter M van Hasselt2, Judith J M Jans1.
Abstract
INTRODUCTION: Hartnup disorder is caused by a deficiency of the sodium dependent B0 AT1 neutral amino acid transporter in the proximal kidney tubules and jejunum. Biochemically, Hartnup disorder is diagnosed via amino acid excretion patterns. However, these patterns can closely resemble amino acid excretion patterns of generalized aminoaciduria, which may induce a risk for misdiagnosis and preclusion from treatment. Here we explore whether calculating a diagnostic ratio could facilitate correct discrimination of Hartnup disorder from other aminoacidurias.Entities:
Keywords: Amino-aciduria; Diagnostic ratio; Diagnostics; Hartnup disorder; Inborn error of metabolism; LPI, lysinuric protein intolerance; MIM, Mendelian inheritance in man; Urinary amino acid analysis
Year: 2019 PMID: 31908951 PMCID: PMC6938934 DOI: 10.1016/j.ymgmr.2019.100551
Source DB: PubMed Journal: Mol Genet Metab Rep ISSN: 2214-4269
Amino acid excretion of patients with Hartnup disorder.
| Upper limits age groups | Patient 1 | Patient 2 | Patient 3 | Patient 4 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1.1 | 1.2 | 1.3 | 1.4 | 1.5 | 2.1 | 2.2 | 2.3 | 2.4 | 3.1 | 3.2 | 3.3 | 3.4 | 3.5 | 3.6 | 4.1 | 4.2 | 4.3 | 4.4 | 4.5 | ||||
| Age group | 05 | 06 | 07 | 05 | 05 | 05 | 05 | 05 | 07 | 07 | 07 | 07 | 05 | 05 | 06 | 06 | 06 | 07 | 05 | 05 | 05 | 05 | 06 |
| Alanine | 80 | 85 | 59 | 1099 | 1443 | 1102 | 539 | 969 | 407 | 264 | 472 | 479 | 1026 | 621 | 1020 | 968 | 1041 | 1108 | 474 | 590 | 585 | 460 | 1429 |
| Serine | 95 | 78 | 69 | 1471 | 2015 | 1220 | 724 | 1145 | 754 | 536 | 700 | 655 | 1550 | 1002 | 1108 | 1154 | 997 | 988 | 736 | 745 | 892 | 672 | 1631 |
| Threonine | 45 | 36 | 48 | 826 | 1180 | 608 | 556 | 734 | 348 | 325 | 455 | 423 | 891 | 724 | 506 | 550 | 564 | 567 | 513 | 376 | 485 | 374 | 854 |
| Valine | 12 | 11 | 7 | 344 | 1094 | 329 | 381 | 550 | 500 | 560 | 653 | 663 | 605 | 388 | 363 | 338 | 416 | 389 | 441 | 349 | 377 | 243 | 803 |
| Leucine | 12 | 9 | 6 | 98 | 776 | 141 | 281 | 193 | 259 | 287 | 332 | 199 | 220 | 81 | 117 | 151 | 138 | 181 | 67 | 87 | 33 | 189 | |
| Isoleucine | 7 | 7 | 5 | 155 | 510 | 143 | 262 | 131 | 175 | 197 | 229 | 189 | 168 | 88 | 88 | 115 | 131 | 192 | 105 | 135 | 50 | 199 | |
| Phenylalanine | 20 | 17 | 11 | 119 | 353 | 95 | 122 | 156 | 151 | 134 | 161 | 175 | 152 | 128 | 84 | 76 | 96 | 101 | 109 | 95 | 110 | 37 | 123 |
| Tyrosine | 42 | 37 | 27 | 623 | 949 | 536 | 432 | 616 | 299 | 233 | 254 | 249 | 717 | 488 | 377 | 431 | 521 | 272 | 375 | 327 | 436 | 231 | 656 |
| Asparagine | 29 | 27 | 9 | 760 | 972 | 520 | 569 | 317 | 316 | 437 | 357 | 504 | 382 | 417 | 430 | 389 | 388 | 355 | 441 | 312 | 492 | ||
| Glutamine | 137 | 98 | 57 | 2658 | 4684 | 3176 | 1190 | 1873 | 1571 | 1859 | 1257 | 1793 | 3009 | 1422 | 1858 | 1560 | 2030 | 1443 | 1052 | 1197 | 1272 | 997 | 879 |
| Histidine | 216 | 184 | 153 | 836 | 1259 | 732 | 804 | 436 | 424 | 396 | 443 | 58 | 710 | 602 | 656 | 640 | 515 | 489 | 557 | 587 | 477 | 713 | |
| Citrulline | 18 | 5 | 2 | 38 | 134 | 34 | 90 | 54 | 51 | 44 | 53 | 50 | 50 | 23 | 31 | 18 | 14 | 8 | 2 | 1 | 8 | 26 | |
| Arginine | 9 | 8 | 7 | 14 | 57 | 8 | 18 | 34 | 11 | 6 | 8 | 8 | 9 | 14 | 9 | 11 | 6 | 6 | 11 | 2 | 5 | 2 | 11 |
| Lysine | 64 | 20 | 52 | 237 | 751 | 154 | 202 | 359 | 67 | 59 | 80 | 103 | 118 | 208 | 57 | 70 | 59 | 57 | 87 | 37 | 40 | 32 | 84 |
| Aspartic acid | 21 | 7 | 5 | 47 | 3 | 4 | 40 | 12 | 15 | 23 | 42 | 42 | 26 | 34 | 18 | 29 | 19 | 26 | 43 | 19 | |||
| Glutamic acid | 31 | 6 | 3 | 63 | 258 | 73 | 107 | 89 | 178 | 88 | 622 | 622 | 31 | 65 | 12 | 62 | 36 | 20 | 31 | 37 | 35 | ||
| Glycine | 201 | 252 | 199 | 562 | 739 | 377 | 297 | 488 | 224 | 111 | 169 | 195 | 475 | 365 | 437 | 647 | 718 | 730 | 334 | 309 | 356 | 311 | 877 |
| Cysteine | 17 | 16 | 19 | 24 | 71 | 22 | 26 | 34 | 65 | 31 | 45 | 46 | 66 | 60 | 28 | 24 | 21 | 20 | 32 | 20 | 26 | 25 | 40 |
| Ornithine | 7 | 6 | 5 | 5 | 24 | 2 | 4 | 8 | 5 | 6 | 5 | 9 | 9 | 9 | 5 | 7 | 4 | 5 | 2 | 3 | 2 | 6 | |
| Taurine | 79 | 79 | 80 | 17 | 100 | 13 | 25 | 13 | 21 | 12 | 32 | 75 | 22 | 475 | 40 | 19 | 22 | 71 | 193 | 78 | 17 | 46 | |
| α-amino-butyric acid | 7 | 7 | 7 | 28 | 56 | 43 | 50 | 25 | 38 | 32 | 35 | 54 | 48 | 22 | 35 | 24 | 25 | 44 | 42 | 42 | 23 | 53 | |
Amino acid excretion patterns of patients with Hartnup disorder in mmol/mmol creatinine. Age group: age adjusted reference values were obtained from literature, taking into account seven age groups: first week (1), first week till first month (2), first month till four months (3), four months till two years (4), two years till ten years (5), ten years till eighteen years (6) and above eighteen years (7) [1]. Hartnup amino acids: alanine to glutamine. Other amino acids: arginine to α-aminobutyric acid.
Fig. 1Visualization of amino acid excretion in Hartnup disorder.
A) Heatmap of amino acid excretion values. Normal excretion values are depicted in blue, and excretion values higher than age-adjusted upper reference values are depicted in red. White indicates that excretion values of that amino acid were not quantified. B) Heatmap of the fold changes of the urinary amino acid concentrations over the age-adjusted upper reference value, allowing visual differentiation of Hartnup disorder from generalized aminoaciduria, lysinuric protein intolerance and cystinuria. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)
HAA/OAA ratio and Ala/(Gly + His) ratio in Hartnup disorder versus other aminoacidurias.
| Patients | Samples | FULL RATIO: HAA/OAA | LIMITED RATIO: ALA/(GLY + HIS) | |||||
|---|---|---|---|---|---|---|---|---|
| Mean FC HAA | Mean FC OAA | HAA/OAA ratio (mean (range)) | FC Alanine | Mean FC Gly and His | Ala/(Gly + His) ratio (mean (range)) | |||
| Hartnup disorder – Utrecht | 4 | 20 | 19.7 | 3.7 | 6.1 (3.1–9.2) | 10.5 | 2.5 | 4.2 (2.7–9.8) |
| Hartnup disorder – Potter et al. | 7 | 7 | 12.0 | 1.9 | 6.2 (2.4–9.6) | 11.9 | 2.5 | 4.7 (4.0–6.2) |
| Hartnup disorder – Combined | ||||||||
| Generalized aminoaciduria | 7 | 10 | 7.2 | 6.2 | 1.0 (0.5–1.6) | |||
| Lysinuric protein intolerance | 2 | 16 | 1.6 | 10.5 | 0.2 (0.1–0.5) | 2.5 | 1.7 | 1.8 (1.0–3.5) |
| Cystinuria | 7 | 42 | 1.2 | 37.0 | 0.0 (0.0–0.1) | 0.7 | 1.6 | 0.6 (0.2–1.7) |
| Aminoaciduria – Combined | 1.8 | 2.6 | 0.9 (0.2–3.5) | |||||
Abbreviations: Ala: alanine; FC: fold change; Gly: glycine; HAA: Hartnup amino acids; His: histidine; OAA: other amino acids.
Bold signifies P < 0.0001
Fig. 2HAA/OAA ratio and Ala/(Gly + His) ratio in Hartnup disorder versus other aminoacidurias.
The Hartnup disorder cohort from Utrecht is depicted in orange, the Hartnup disorder cohort of Potter et al. is depicted in brown. Generalized aminoaciduria is depicted in green, lysinuric protein intolerance is depicted in blue and cystinuria is depicted in magenta. The error bar depicts the minimum and maximum values of the presented group. A) The y-axis depicts the HAA/OAA ratio. The x-axis distinguishes patients with Hartnup disorder from patients with other aminoacidurias. The dashed line at ratio = 2 depicts the cut-off value between Hartnup disorder and other aminoacidurias. B) The y-axis depicts the Ala/(Gly + His) ratio. The x-axis distinguishes the five patient groups. The dashed line at ratio = 2 depicts the cut-off value between Hartnup disorder and generalized aminoaciduria. Abbreviations: Ala: alanine; FC: fold change; Gly: glycine; HAA: Hartnup amino acids; His: histidine; OAA: other amino acids. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)