| Literature DB >> 31906487 |
Chi-Na Zhao1,2, Zong-Li Yao1,2, Dan Yang1,2, Jian Ke1,2, Qing-Lai Wu1,2, Jun-Kai Li1,2, Xu-Dong Zhou3.
Abstract
The phytochemical investigation of Fraxinus hupehensis led to the isolation and characterization of ten compounds which were identified as fraxin (1), fraxetin (2), esculetin (3), cichoriin (4), euphorbetin (5), kaempferol-3-O-β-rutinoside (6), oleuropein (7), linoleic acid (8), methyl linoleate (9), and β-sitosterol (10). Structures of the isolated constituents were characterized by 1H NMR, 13C NMR and HRMS. All the compounds, except compounds 3 and 4, were isolated for the first time from this plant. Further, this was the first report for the occurrence of compound 5 in the Fraxinus species. Antifungal activity evaluation showed that compound 2 exhibited significant inhibitory effects against Bipolaris maydis, Sclerotium rolfsii, and Alternaria solani with EC50 values of 0.31 ± 0.01 mmol/L, 10.50 ± 0.02 mmol/L, and 0.40 ± 0.02 mmol/L respectively, compared to the positive control, Carbendazim, with its EC50 values of 0.74 ± 0.01 mmol/L, 1.78 ± 0.01 mmol/L and 1.41 ± 0.00 mmol/L. Herbicidal activity tests showed that compounds 8-10 had strong inhibitory effects against the roots of Echinochloa crus-galli with EC50 values of 1.16 ± 0.23 mmol/L, 1.28 ± 0.58 mmol/L and 1.33 ± 0.35 mmol/L respectively, more potently active than that of the positive control, Cyanazine, with its EC50 values of 1.56 ± 0.44 mmol/L. However, none of the compounds proved to be active against the tested bacteria (Erwinia carotovora, Pseudomonas syringae, and Ralstonia solanacearum).Entities:
Keywords: Fraxinus hupehensis; fungicide; herbicidal activity; isolation and characterization; phytochemical investigation
Year: 2020 PMID: 31906487 PMCID: PMC7022268 DOI: 10.3390/biom10010074
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1Chemical structures of 1–10 isolated from F. hupehensis.
Inhibitory ratio of 10 compounds against six phytopathogenic fungi (Inhibitory ratio ± SD, %).
| Compd. |
|
|
|
|
|
|
|---|---|---|---|---|---|---|
|
| −1.14 ± 0.99 | 1.28 ± 2.22 | −0.72 ± 1.26 | 4.54 ± 1.07 | 9.46 ± 3.10 | 4.96 ± 0.07 |
|
| 36.37 ± 1.68 | 23.33 ± 2.89 | 37.39 ± 2.85 | 20.1 ± 1.82 | 30.34 ± 8.43 | 32.22 ± 2.09 |
|
| 27.78 ± 4.72 | −1.33 ± 3.00 | 10.08 ± 2.57 | 6.44 ± 4.80 | 13.52 ± 6.26 | 0.79 ± 3.75 |
|
| 17.64 ± 1.44 | 1.26 ± 2.98 | 6.46 ± 2.08 | 11.67 ± 1.73 | 14.19 ± 0.16 | 0.81 ± 1.41 |
|
| −1.63 ± 1.64 | −2.37 ± 1.04 | −2.48 ± 1.06 | 5.34 ± 3.29 | −1.15 ± 3.42 | 2.1 ± 2.08 |
|
| −3.24 ± 0.03 | −0.06 ± 1.03 | −0.31 ± 2.13 | −0.11 ± 4.60 | 0.94 ± 4.81 | 1.4 ± 1.22 |
|
| −1.62 ± 0.02 | 1.78 ± 1.79 | −3.73 ± 1.85 | 0.69 ± 3.46 | 5.20 ± 3.14 | 3.52 ± 1.20 |
|
| 18.91 ± 2.32 | −0.12 ± 2.71 | 0.31 ± 1.05 | 7.67 ± 3.21 | 2.58 ± 2.36 | 21.3 ± 2.13 |
|
| 18.94 ± 3.57 | 28.99 ± 1.93 | 0.37 ± 3.21 | −0.85 ± 3.57 | −1.67 ± 2.89 | 3.52 ± 1.21 |
|
| 32.43 ± 1.37 | 4.73 ± 1.00 | −2.49 ± 2.16 | −3.17 ± 2.75 | −0.6 ± 2.49 | 3.49 ± 4.33 |
|
| 100.00 ± 0.00 | 100.00 ± 0.00 | 24.23 ± 0.26 | 36.35 ± 3.38 | 7.3 ± 4.59 | 11.29 ± 2.56 |
Note: The values represent the mean ± SD of three individual observations.
The EC50 values (mmol/L) of compound 2 against six pathogenic fungi.
| Compd. |
|
|
|
|
|
|
|---|---|---|---|---|---|---|
|
| 0.33 ± 0.01 | 0.48 ± 0.02 | 0.31 ± 0.01 | 1.11 ± 0.02 | 0.50 ± 0.02 | 0.40 ± 0.02 |
|
| 0.12 ± 0.00 | 0.13 ± 0.01 | 0.74 ± 0.01 | 0.32 ± 0.01 | 1.78 ± 0.01 | 1.41 ± 0.00 |
Note: The values represent the mean ± SD of three individual observations.
Inhibitory ratio of 10 compounds against Echinochloa crus-galli and Brassica napus (Inhibitory ratio ± SD, %).
| Compd. |
|
| ||
|---|---|---|---|---|
| Root | Stalk | Root | Stalk | |
|
| 18.32 ± 0.29 | 4.13 ± 0.29 | 32.28 ± 0.82 | −28.93 ± 1.76 |
|
| 40.36 ± 0.24 | 5.63 ± 0.36 | 13.26 ± 1.94 | −45.62 ± 1.44 |
|
| 43.29 ± 0.23 | 17.56 ± 0.42 | −25.53 ± 4.08 | −33.06 ± 1.89 |
|
| 29.97 ± 0.27 | 18.66 ± 0.33 | −16.85 ± 2.32 | −51.37 ± 1.67 |
|
| 47.86 ± 0.27 | 13.14 ± 0.26 | 48.11 ± 1.22 | −10.91 ± 0.37 |
|
| 9.95 ± 0.21 | 2.69 ± 0.18 | −43.08 ± 4.16 | −27.20 ± 0.38 |
|
| 4.61 ± 0.29 | −7.92 ± 0.20 | −29.04 ± 1.96 | 4.85 ± 0.27 |
|
| 96.71 ± 0.06 | 78.07 ± 0.32 | 29.82 ± 1.78 | 14.35 ± 0.39 |
|
| 64.85 ± 0.41 | 71.56 ± 0.34 | −59.43 ± 4.03 | −35.07 ± 0.78 |
|
| 91.43 ± 0.10 | 63.16 ± 0.32 | 28.54 ± 1.52 | −10.77 ± 0.40 |
|
| 66.52 ± 0.08 | 40.39 ± 0.21 | 48.83 ± 0.68% | 6.78 ± 0.32 |
Note: The values represent the mean ± SD of three individual observations.
The EC50 values (mmol/L) of compounds 8–10 against the root of E. crus-galli.
| Compd. | Root | Stalk |
|---|---|---|
|
| 1.16 ± 0.23 | 1.32 ± 0.27 |
|
| 1.28 ± 0.58 | 1.31 ± 0.46 |
|
| 1.33 ± 0.35 | 2.35 ± 0.98 |
|
| 1.56 ± 0.44 | 2.84 ± 0.73 |
Note: The values represent the mean ± SD of three individual observations.