| Literature DB >> 31906424 |
Esther Cabanillas-Cruz1, Christian López-Rodriguez1, Cristina Romero-Blanco2, Susana Aznar1.
Abstract
Purpose: To describe the experience of obese adults following participation in an indoor aerobic interval training (AIT) intervention. Methodology: Qualitative, in-depth semi-structured individual interviews, using phenomenology, with 24 obese adults (body mass index (BMI) ≥30 kg/m2) from the Endocrinology Department, at the Severo Ochoa Hospital in Leganés (Madrid). Questions were related to: (a) The physical activity (PA) programme, (b) their perspectives of the activity and exercise environment and (c) the perceived benefits from participation. Data were analysed with a constant comparison approach.Entities:
Keywords: health; interview; obesity; physical exercise
Mesh:
Year: 2020 PMID: 31906424 PMCID: PMC6981676 DOI: 10.3390/ijerph17010312
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Descriptive characteristics of the sample.
| Participant Nº | Age | Sex (F/M) | Diagnosis a | Other therapies (Diet/Exercise) b |
|---|---|---|---|---|
| 1 | 72 | F | Obesity and hypertension a | Not following hospital hypocaloric diet |
| 2 | 53 | M | Obesity | Following hospital hypocaloric diet |
| 3 | 67 | F | Obesity | Following hospital hypocaloric diet |
| 4 | 35 | F | Obesity | Following hospital hypocaloric diet |
| 5 | 45 | M | Obesity | Following hospital hypocaloric diet and swimming 2 times/week |
| 6 | 75 | M | Obesity | Following hospital hypocaloric diet |
| 7 | 39 | F | Obesity and hypertension | Following hospital hypocaloric diet |
| 8 | 46 | F | Obesity | Not following hospital hypocaloric diet |
| 9 | 40 | F | Obesity | Not following hospital hypocaloric diet |
| 10 | 40 | M | Obesity and hypertension | Not following hospital hypocaloric diet |
| 11 | 34 | M | Obesity and hypertension | Following hospital hypocaloric diet |
| 12 | 69 | M | Obesity and hypertension | Following hospital hypocaloric diet |
| 13 | 52 | F | Obesity and hypertension | Not following hospital hypocaloric diet |
| 14 | 61 | F | Obesity | Following hospital hypocaloric diet |
| 15 | 43 | F | Obesity and hypertension | Following hospital hypocaloric diet |
| 16 | 74 | F | Obesity and type 2 diabetes | Following hospital hypocaloric diet |
| 17 | 65 | M | Obesity | Not following hospital hypocaloric diet and cycling 2 times/week |
| 18 | 54 | F | Obesity | Following hospital hypocaloric diet |
| 19 | 41 | F | Obesity | Following hospital hypocaloric diet |
| 20 | 59 | F | Obesity and hypertension | Following hospital hypocaloric diet |
| 21 | 45 | F | Obesity | Not following hospital hypocaloric diet |
| 22 | 57 | M | Obesity | Following hospital hypocaloric diet |
| 23 | 48 | F | Obesity | Following hospital hypocaloric diet |
| 24 | 53 | F | Obesity | Following hospital hypocaloric diet |
a Obesity is defined as a body mass index ≥30 kg/m2; hypertension is defined by values of systolic pressure ≥140 mmHg or diastolic pressure ≥90 mmHg; type 2 diabetes is defined as a plasma glucose concentration ≥126 mg/dL or ≥200 mg/dL 2 h after drinking a solution with 75 g of glucose. b A diet calculated according to the weight of each patient on their first visit to the Unit of Endocrinology at the hospital, multiplied by 20 kcal, in a range that can oscillate between 1500–2000 calories. Monthly controls were carried out in the eating workshops organized by the hospital.
Figure 1Training protocol.
Summary of findings.
| Theme | Subtheme | Quotes a |
|---|---|---|
| General aspects of the programme | 1. Opinions of the programme | ‘... |
| 2. How patient received information on the programme | ‘ | |
| 3. Reasons for starting the programme | ‘ | |
| 4.Expectations | ‘ | |
| Opinion of the activity and the instructor | 5. Instructor | ‘ |
| 6. Activity and environment | ‘ | |
| Perceived benefits | 7. Overall benefits | |
| 8. Future recommendations |
a Quotes are presented for each theme. The number in parenthesis identifies the interview where the quote comes from.