| Literature DB >> 31905017 |
Brittany Woodby1, Kayla Penta1, Alessandra Pecorelli1, Mary Ann Lila1, Giuseppe Valacchi1,2,3.
Abstract
The skin is the main interface between the body and the environment, providing a biological barrier against an array of chemical and physical pollutants (e.g., ultraviolet light, ozone, etc.). Exposure of the skin to these outdoor stressors generates reactive oxygen species (ROS), which can overwhelm the skin's endogenous defense systems (e.g., catalase, vitamins C and E, etc.), resulting in premature skin aging due to the induction of DNA damage, mitochondrial damage, lipid peroxidation, activation of inflammatory signaling pathways, and formation of protein adducts. In this review, we discuss how topical application of antioxidants, including vitamins C and E, carotenoids, resveratrol, and pycnogenol, can be combined with dietary supplementation of these antioxidant compounds in addition to probiotics and essential minerals to protect against outdoor stressor-induced skin damage, including the damage associated with aging.Entities:
Keywords: GI tract; antioxidant; diet; inflammation; pollution; skin; vitamins
Year: 2020 PMID: 31905017 DOI: 10.1146/annurev-food-032519-051722
Source DB: PubMed Journal: Annu Rev Food Sci Technol ISSN: 1941-1421