Literature DB >> 31904439

Quantitative analysis of Lactobacillus delbrueckii subsp. bulgaricus cell division and death using fluorescent dye tracking.

Shiwei Chen1, Pimin Gong2, Jianming Zhang1, Yujuan Shan1, Xue Han3, Lanwei Zhang4.   

Abstract

Cell growth of lactic acid bacteria is of vital importance in starter culture manufacture in the dairy industry. However, one of the major stumbling blocks in the understanding of bacterial cell growth relates to challenges in the quantification of the cell division or death. To overcome these shortcomings, the intracellular fluorescent cell tracking assay was implemented to monitor Lactobacillus delbrueckii subsp. bulgaricus sp1.1 cell division and death. Optimization of fluorescent dye concentration suggested it could be applied in the tracking of cell division without cytotoxicity. Technical validation of the fluorescent tracking demonstrated this assay was accurate for quantitatively analyzing cell division. Furthermore, the cell death was quantified using the precursor cohort distribution of the time-series fluorescence data in batch culture. The results indicated a dynamic and unbalanced relationship between bacterial cell division and death after exponential phase in the batch culture. These findings suggested that fluorescent dye tracking is a powerful tool for monitoring L. bulgaricus sp1.1 cell division and death and can provide valuable information for bacterial growth behavior in batch culture.
Copyright © 2020. Published by Elsevier B.V.

Entities:  

Keywords:  Cell death; Cell division; Fluorescent tracking; Lactobacillus bulgaricus; Statistical analysis

Year:  2020        PMID: 31904439     DOI: 10.1016/j.mimet.2020.105832

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN: 0167-7012            Impact factor:   2.363


  1 in total

1.  Imbalance between peptidoglycan synthases and hydrolases regulated lysis of Lactobacillus bulgaricus in batch culture.

Authors:  Shiwei Chen; Yifan Wu; Haiyue Niu; Jialei Sun; Xue Han; Lanwei Zhang
Journal:  Arch Microbiol       Date:  2021-06-22       Impact factor: 2.552

  1 in total

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