Literature DB >> 31898384

Quantitative analysis of flavonols, flavonol glycoside and homoisoflavonoids in Polygonatum verticillatum using UHPLC-DAD-QTOF-IMS and evaluation of their antioxidant potential.

Shruti Sharma1,2, Robin Joshi1,3, Dinesh Kumar1,2.   

Abstract

INTRODUCTION: Polygonatum is widely used as a part of food in different regions of the world which covers five main categories such as drinks, vegetables, snacks, staple and seasoning foods. Presently, no analytical method is available for the quality control of Polygonatum.
OBJECTIVE: Development and validation of a method using ultrahigh-performance liquid chromatography diode array detector quadrupole time-of-flight (UHPLC-DAD/QTOF) technique for the estimation of six compounds including a flavonol glycoside [rutin (1)], two flavonols [quercetin (2) and kaempherol (3)] and three homoisoflavonoids [5,7-dihydroxy-3-(2-hydroxy-4-methoxybenzyl)-chroman-4-one (4), 5,7-dihydroxy-3-(2-hydroxy-4-methoxybenzyl)-8-methylchroman-4-one (5) and 5,7-dihydroxy-3-(4-methoxybenzyl)-8-methylchroman-4-one (6)]. In addition, screening of extract, fractions and compounds of P. verticillatum for antioxidant activity was also determined.
METHODOLOGY: The separation was achieved on C-18 column using acetonitrile and water containing 0.1% formic acid. The method was validated as per ICH (International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use) guidelines. The validated method was applied for the simultaneous identification and quantification of compounds 1-6 in extract (E) and fractions (F1-F4) of P. verticillatum. Furthermore, antioxidant potential of E, F1 and F2 and compounds was evaluated using DPPH (2,2-diphenyl-1-picrylhydrazyl) assay.
RESULTS: The method was within the linear range (r2 ) of 0.982 to 0.999, precise (intra- and inter-day percentage relative standard deviations < 2.72 and 2.26) and accurate with recoveries (89.1-98.3%). The limit of detection and limit of quantification were in the ranges 0.02-0.16 and 0.06-0.48 ng/mL, respectively. Compounds 1-6 were quantified in all the samples. Compounds 1, 2 and 5 showed higher activity with half maximal inhibitory concentration (IC50 ) values 0.41, 0.39, 0.72 at 10, 20 and 30 μg/mL, respectively.
CONCLUSION: Developed method will be helpful to assess the quality of P. verticillatum raw material and their derived products.
© 2020 John Wiley & Sons, Ltd.

Entities:  

Keywords:  Polygonatum verticillatum; UHPLC; antioxidant activity; flavonol; flavonol glycoside; homoisoflavonoids

Mesh:

Substances:

Year:  2020        PMID: 31898384     DOI: 10.1002/pca.2899

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  3 in total

1.  Morphological, phytochemical and genetic diversity of threatened Polygonatum verticillatum (L.) All. populations of different altitudes and habitat types in Himalayan region.

Authors:  Renu Suyal; Arun K Jugran; Ranbeer S Rawal; Indra D Bhatt
Journal:  Physiol Mol Biol Plants       Date:  2021-08-12

2.  Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods.

Authors:  Shucheng Duan; Soon-Jae Kwon; Chan Saem Gil; Seok Hyun Eom
Journal:  Antioxidants (Basel)       Date:  2022-05-09

Review 3.  A Review of Polygonatum Mill. Genus: Its Taxonomy, Chemical Constituents, and Pharmacological Effect Due to Processing Changes.

Authors:  Lu Luo; Yixing Qiu; Limin Gong; Wei Wang; Ruiding Wen
Journal:  Molecules       Date:  2022-07-28       Impact factor: 4.927

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.