Literature DB >> 3189804

New preparation method for 9-anthryldiazomethane (ADAM) as a fluorescent labeling reagent for fatty acids and derivatives.

T Yoshida1, A Uetake, H Yamaguchi, N Nimura, T Kinoshita.   

Abstract

A preparation method for 9-anthryldiazomethane (ADAM) as a fluorescent labeling reagent for carboxylic acids is described. 9-Anthraldehyde hydrazone is oxidized with an organic oxidant, N-chlorosuccinimide, in an organic solvent such as ethyl acetate to give ADAM, and then the reaction mixture is directly used as the reagent solution for the derivatization of carboxylic acids. Both the oxidation and the derivatization reaction are carried out at room temperature, and an aliquot of the derivatization mixture is directly injected into a chromatograph. 9-Anthrylmethyl ester derivatives formed from ADAM and various carboxylic acids are sufficiently separated on a reversed-phase column and are sensitively detected fluorometrically. The present method was applied to the high-performance liquid chromatographic determination of long and short chain fatty acids, keto acids, and hydroxy acids.

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Year:  1988        PMID: 3189804     DOI: 10.1016/0003-2697(88)90161-3

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  4 in total

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Journal:  Pharm Res       Date:  2009-07-25       Impact factor: 4.200

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Journal:  RSC Adv       Date:  2018-05-22       Impact factor: 4.036

3.  Adipokinetic hormone signaling determines dietary fatty acid preference through maintenance of hemolymph fatty acid composition in the cricket Gryllus bimaculatus.

Authors:  Keisuke Fukumura; Takahiro Konuma; Yusuke Tsukamoto; Shinji Nagata
Journal:  Sci Rep       Date:  2018-03-16       Impact factor: 4.379

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Authors:  Shiro Mawatari; Yasuhiro Sasuga; Tomomi Morisaki; Mika Okubo; Takako Emura; Takehiko Fujino
Journal:  Sci Rep       Date:  2020-01-16       Impact factor: 4.379

  4 in total

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