| Literature DB >> 31897401 |
Alessandra De Cesare1, Chiara Oliveri2, Alex Lucchi2, Frederique Pasquali2, Gerardo Manfreda2.
Abstract
The aims of this study were i) to evaluate the possibility to detect and possibly quantify microorganisms belonging to different domains experimentally spiked in smoked salmon at known concentrations using shotgun metagenomics; ii) to compare the sequencing results using four bioinformatic tools. The salmon was spiked with six species of bacteria, including potential foodborne pathogens, as well as Cryptosporidium parvum, Saccharomyces cerevisiae and Bovine alphaherpesvirus 1. After spiking, the salmon was kept refrigerated before DNA extraction, library preparation and sequencing at 7 Gbp in paired ends at 150 bp. The bioinformatic tools named MG-RAST, OneCodex, CosmosID and MgMapper were used for the sequence analysis and the data provided were compared using STAMP. All bacteria spiked in the salmon were identified using all bioinformatic tools. Such tools were also able to assign the higher abundances to the species Propionibacterium freudenreichii spiked at the highest concentration in comparison to the other bacteria. Nevertheless, different abundances were quantified for bacteria spiked in the salmon at the same cell concentration. Cryptosporidium parvum was detected by all bioinformatics tools, while Saccharomyces cerevisiae by MG-RAST only. Finally, the DNA virus was detected by CosmosID and OneCodex only. Overall, the results of this study showed that shotgun metagenomics can be applied to detect microorganisms belonging to different domains in the same food sample. Nevertheless, a direct correlation between cell concentration of each spiked microorganism and number of corresponding reads cannot be established yet. ©Copyright: the Author(s), 2019.Entities:
Keywords: Shotgun metagenomics; bioinformatic tools; microbiological hazards; smoked salmon
Year: 2019 PMID: 31897401 PMCID: PMC6912132 DOI: 10.4081/ijfs.2019.8462
Source DB: PubMed Journal: Ital J Food Saf ISSN: 2239-7132
Composition of the mock community used to spike the samples of cold smoked salmon and concentration of each microorganism.
| Taxon | Amount per subsample (cells/virus gene copies) |
|---|---|
| 500,000,000 | |
| 500,000,000 | |
| 50,000,000 | |
| 50,000,000 | |
| Escherichia coli ATCC 25922 | 50,000,000 |
| 50,000,000 | |
| 1,000,000 | |
| 5,000,000 | |
| Bovine alphaherpesvirus 1 (ds DNA virus) | 1,20E+10 |
Abundance values (%) obtained for the microorganisms of the mock community by MG-RAST with the databases RefSeq, Silva LSU, Silva SSU, RDP and Greengenes.
| Species | RefSeq | SILVA LSU | SILVA SSU | RDP | GREENGENES |
|---|---|---|---|---|---|
| 23.08 | 3.82 | 14.91 | 19.14 | 24.25 | |
| 10.13 | 2.32 | 6.23 | 3.33 | 3.10 | |
| 9.41 | 1.54 | 4.49 | 6.95 | 6.92 | |
| 1.62 | 1.59 | 1.60 | 2.80 | 2.03 | |
| 4.79 | 2.07 | 4.32 | 0.63 | 1.51 | |
| 8.72 | 1.25 | 1.52 | 0.16 | 1.34 | |
| 0.15 | 0.01 | 0.13 | ND | ND | |
| 0.01 | <0.01 | <0.01 | ND | ND | |
| ND | ND | ND | ND | ND |
ND: not detected
Abundance values (%) obtained for the microorganisms of the mock community by MG-RAST, MGmapper, CosmosID and OneCodex.
| Species | MG-RAST RefSeq | MGMapper Silva | CosmosID GenBook | OneCodex |
|---|---|---|---|---|
| 23.08 | 4.61 | 45.65 | 63.34 | |
| 10.13 | 0.46 | 20.01 | 6.51 | |
| 9.41 | 1.21 | 18.26 | 8.51 | |
| 1.62 | 0.11 | 6.59 | 2.29 | |
| 4.79 | 1.19 | 0.38 | 7.80 | |
| 8.72 | 0.90 | 9.73 | 7.15 | |
| 0.15 | 0.01 | 88.74 | 0.08 | |
| 0.01 | <0.01 | ND | ND | |
| ND | <0.01 | 7.14 | 1.43 |