Literature DB >> 31896452

A dual-modal fluorometric and colorimetric nanoprobe based on graphitic carbon nitrite quantum dots and Fe (II)-bathophenanthroline complex for detection of nitrite in sausage and water.

Yuelin Kong1, Qiao Cheng1, Yu He2, Yili Ge1, Jiangang Zhou3, Gongwu Song4.   

Abstract

A fluorometric and colorimetric dual-mode sensing platform based on graphitic carbon nitrite quantum dots (g-CNQDs) and Fe (II)-bathophenanthroline complex (BPS-Fe2+) was designed to the sensitive detection of nitrite (NO2-) in sausage and water. In this system, the fluorescence of g-CNQDs was quenched by BPS-Fe2+ complex due to the inner filter effect (IFE). When NO2- was present, Fe2+ was oxidized by nitrite to form BPS-Fe3+ complex with BPS, leading to the recovery of the fluorescence from g-CNQDs. Therefore, we constructed a "turn-off-on" fluorescence probe for detection of NO2-. Moreover, with the increase of NO2- concentration, the color of the solution changed from red to colorless, so the UV-vis measurements and on-site visual detection were realized. The method is capable of detecting NO2- in the concentration range of 2.32-34.8 μM with good selectivity and high sensitivity. In addition, the method has the potential to determine NO2- in water samples and sausage samples.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Colorimetric method; Fluorometric method; Nitrite; Turn-off-on; g-CNQDs

Mesh:

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Year:  2019        PMID: 31896452     DOI: 10.1016/j.foodchem.2019.126089

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

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Journal:  Lebensm Wiss Technol       Date:  2022-09-26       Impact factor: 6.056

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  2 in total

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