Literature DB >> 31896064

Widespread vitamin D deficiency and its sex-specific association with adiposity in Chinese children and adolescents.

Haibo Li1, Tao Huang2, Pei Xiao1, Xiaoyuan Zhao1, Junting Liu1, Hong Cheng1, Hongbo Dong3, Howard A Morris4, Jie Mi5.   

Abstract

OBJECTIVES: Vitamin D is involved in various physiologic and pathologic processes in the human body. The aim of this study was to determine the prevalence of vitamin D deficiency and the association of adiposity indicators with 25-hydroxyvitamin D (25[OH]D) in Chinese children and adolescents.
METHODS: This was a population-based, nationwide, multicenter cross-sectional study involving 10 696 participants (51.2% boys) 6 to 18 y of age. Total body fat mass was assessed by dual-energy x-ray absorptiometry, and measures of body mass index (BMI), fat mass index (FMI), fat mass percentage (FMP), and plasma 25(OH)D concentrations were obtained.
RESULTS: The adjusted mean of 25(OH)D was 39.3 nmol/L for all participants, 40.7 nmol/L for boys, and 37.9 nmol/L for girls. Of the children, 30% had vitamin D deficiency (25[OH]D <30 nmol/L) and 80% had vitamin D insufficiency (25[OH]D <50 nmol/L). The prevalence rates of vitamin D deficiency and insufficiency were higher in girls (31%, 83.4%, respectively) than in boys (22.8%, 78.7%, respectively). An L-shape relationship between age and 25(OH)D was observed in all children, with a threshold age of 14 y. Also, there was an inverted U-shaped association of BMI with 25(OH)D, and multivariable linear models shown FMI and FMP were inversely associated with 25(OH)D concentrations, particularly in boys (β = -0.86 and -0.83, respectively, all P < 0.05).
CONCLUSIONS: Vitamin D deficiency was widespread and its sex-specific association with an excess of body fat in Chinese children and adolescents. The findings indicate that targeted screening and treatment guidelines may be useful.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adiposity; Body fat; Children; Vitamin D

Year:  2019        PMID: 31896064     DOI: 10.1016/j.nut.2019.110646

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  7 in total

1.  Associations Between Serum 25-Hydroxyvitamin D Levels and Thyroid Function Parameters in Previously Healthy Children Aged 6 to 24 Months.

Authors:  Yong Guo; Chun-Yan Wu; Yu-Hong Deng; Jie-Ling Wu
Journal:  Risk Manag Healthc Policy       Date:  2020-09-21

2.  Adequate 25-hydroxyvitamin D levels are inversely associated with various cardiometabolic risk factors in Chinese children, especially obese children.

Authors:  Pei Xiao; Hongbo Dong; Haibo Li; Yinkun Yan; Hong Cheng; Junting Liu; Xiaoyuan Zhao; Dongqing Hou; Jie Mi
Journal:  BMJ Open Diabetes Res Care       Date:  2020-02

3.  Vitamin D Trajectories and Cardiometabolic Risk Factors During Childhood: A Large Population-Based Prospective Cohort Study.

Authors:  Pei Xiao; Hong Cheng; Haibo Li; Xiaoyuan Zhao; Dongqing Hou; Xianghui Xie; Jie Mi
Journal:  Front Cardiovasc Med       Date:  2022-03-16

4.  Multilevel Analysis of the Nutritional and Health Status among Children and Adolescents in Eastern China.

Authors:  Ting Tian; Yuanyuan Wang; Wei Xie; Jingxian Zhang; Yunlong Ni; Xianzhen Peng; Guiju Sun; Yue Dai; Yonglin Zhou
Journal:  Nutrients       Date:  2022-02-11       Impact factor: 5.717

5.  Correlation analysis between vitamin A, D, and E status with altitude, seasonal variation, and other factors, among children aged 0-6 years in a Chinese population living in the Tibetan plateau of Ganzi prefecture.

Authors:  Ping Huang; Gang Ke; Xinmei Lin; Quansheng Wang; Wei Lu; Li Zeng; Shiying Xu
Journal:  J Clin Lab Anal       Date:  2022-07-31       Impact factor: 3.124

6.  Vitamin D status in Mainland of China: A systematic review and meta-analysis.

Authors:  Wenhua Liu; Jing Hu; Yuanyuan Fang; Peng Wang; Yanjun Lu; Na Shen
Journal:  EClinicalMedicine       Date:  2021-07-14

Review 7.  Clinical Significance of Analysis of Vitamin D Status in Various Diseases.

Authors:  Magdalena Kowalówka; Anna K Główka; Marta Karaźniewicz-Łada; Grzegorz Kosewski
Journal:  Nutrients       Date:  2020-09-11       Impact factor: 5.717

  7 in total

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