Literature DB >> 31895564

Polyphenol Chemistry: Implications for Nutrition, Health, and the Environment.

Jess D Reed1, Victor de Freitas2.   

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Year:  2020        PMID： 31895564     DOI： 10.1021/acs.jafc.9b07948

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Targeted phenolic profile of radler beers by HPLC-ESI-MS/MS: the added value of hesperidin to beer antioxidants.

Authors:  Paola Di Matteo; Martina Bortolami; Ludovica Di Virgilio; Rita Petrucci
Journal:  J Food Sci Technol       Date:  2022-06-26       Impact factor: 3.117

Review 2.  Modern aspects of the use of natural polyphenols in tumor prevention and therapy.

Authors:  Galina Sufianova; Ilgiz Gareev; Ozal Beylerli; Jianing Wu; Alina Shumadalova; Albert Sufianov; Xin Chen; Shiguang Zhao
Journal:  Front Cell Dev Biol       Date:  2022-09-12
  2 in total

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