| Literature DB >> 31892263 |
Abstract
This study explored the effects of a comprehensive health-care program (CHCP) on blood pressure, blood glucose, body composition, and depression in older adults living alone. We used a quasi-experimental, two-group, pretest-posttest design. The CHCP consisted of open lectures, health counseling, exercise classes, nutrition counseling, and self-help group meetings at a local senior welfare center. Fifty-eight subjects participated in this study, with thirty subjects in the experimental group and twenty-eight subjects in the control group. Data were analyzed by using the descriptive statistics, χ2-test, and t-test. Comparisons of the pretest and posttest systolic blood pressure (t = -2.530, p < 0.016) and blood glucose (t = 3.089, p < 0.004) between the experimental and control groups showed significant differences. In both the experimental (t = 3.949, p < 0.001) and control groups (t = 3.816, p < 0.002), depression symptoms showed a significant decrease posttest, compared with pretest. Our findings infer that older adults require physical and psychosocial health care and that more efforts must be made to improve the general health and well-being of this population group.Entities:
Keywords: blood glucose; blood pressure; comprehensive health care; depression; older adults; senior center
Mesh:
Substances:
Year: 2019 PMID: 31892263 PMCID: PMC6982085 DOI: 10.3390/ijerph17010220
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1The comprehensive health-care program (CHCP) process.
Homeostasis of the general characteristics of the experimental group and the control group.
| Variables | Experimental Group | Control Group | ||||
|---|---|---|---|---|---|---|
|
| % |
| % | |||
|
| ||||||
| Male | 11 | 36.7 | 17 | 60.7 | 3.35 | 0.058 |
| Female | 19 | 63.3 | 11 | 39.3 | ||
|
| ||||||
| 65–69 | 1 | 3.3 | 3 | 10.7 | 1.30 | 0.521 |
| 70–79 | 15 | 50.0 | 12 | 42.9 | ||
| ≤80 | 14 | 46.7 | 13 | 46.4 | ||
| M ± SD | 78.17 ± 4.92 | 77.64 ± 6.45 | 0.35 | 0.728 | ||
|
| ||||||
| HT | 18 | 60.0 | 14 | 50.0 | 0.68 | 0.712 |
| DM | 2 | 6.7 | 3 | 10.7 | ||
| Both | 10 | 33.3 | 11 | 39.3 | ||
HT = hypertension; DM = diabetes mellitus; BP = blood pressure.
Comparison of pretest and posttest blood pressure (BP), blood glucose (BG), body composition (BC), and depression.
| Variables | Pretest | Posttest | t ( | Differences | t ( | ||
|---|---|---|---|---|---|---|---|
| BP | SBP | Experimental group | 139.91 ± 21.65 | 132.96 ± 12.83 | 1.26 (0.222) | −6.96 ± 26.56 |
|
| Control group | 130.71 ± 14.98 | 139.88 ± 15.37 |
| 9.17 ± 15.43 | |||
| t ( | 1.69 (0.099) | −1.67 (0.102) | |||||
| DBP | Experimental group | 78.67 ± 17.42 | 81.47 ± 11.64 | −0.65 (0.520) | 2.800 ± 23.55 | 0.42 (0.674) | |
| Control group | 76.81 ± 13.27 | 77.44 ± 13.45 | −0.23 (0.824) | 0.63 ± 14.53 | |||
| t ( | 0.45 (0.656) | 1.21 (0.231) | |||||
| BG | Experimental group | 132.04 ± 36.17 | 131.35 ± 39.47 | 0.12 (0.904) | −0.69 ± 28.93 |
| |
| Control group | 126.50 ± 39.75 | 161.71 ± 59.47 |
| 29.30 ± 37.79 | |||
| t ( | 0.52 (0.608) |
| |||||
| BC | MM | Experimental group | 21.59 ± 4.64 | 21.75 ± 4.72 | −0.47 (0.644) | 0.16 ± 1.87 | 1.44 (0.156) |
| Control group | 22.51 ± 4.20 | 22.03 ± 3.94 |
| −0.48 ± 1.05 | |||
| t ( | 0.69 (0.494) | −0.23 (0.820) | |||||
| BFM | Experimental group | 31.49 ± 8.92 | 32.34 ± 8.77 | −0.87 (0.395) | 0.85 ± 5.12 | 0.43 (0.670) | |
| Control group | 32.59 ± 8.32 | 32.90 ± 7.83 | −0.72 (0.479) | 0.31 ± 1.82 | |||
| t ( | −0.30 (0.766) | −0.02 (0.987) | |||||
| Depression | Experimental group | 7.60 ± 4.00 | 5.80 ± 2.93 |
| −1.80 ± 2.50 | −1.15 (0.255) | |
| Control group | 7.47 ± 4.75 | 6.41 ± 4.00 |
| −1.06 ± 1.14 | |||
| t ( | 0.10 (0.921) | −0.60 (0.550) |
SBP = systolic blood pressure; DBP = diastolic blood pressure; MM = muscle mass; BFM = body fat mass. Note. The bold numbers in this table indicated significant values.