Literature DB >> 31891507

Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture.

Verena Stoeger, Ann-Katrin Holik, Kathrin Hölz, Tamir Dingjan1, Joachim Hans2, Jakob P Ley2, Gerhard E Krammer2, Masha Y Niv1, Mark Manuel Somoza, Veronika Somoza.   

Abstract

This study aimed at identifying whether the bitter-tasting amino acids l-arginine (l-ARG) and l-isoleucine (l-ILE) differentially regulate mechanisms of gastric acid secretion in human parietal cells (HGT-1 cells) via activation of bitter taste sensing receptors (T2Rs). In a first set of experiments, involvement of T2Rs in l-ARG and l-ILE-modulated proton secretion was demonstrated by co-treatment of HGT-1 cells with T2R antagonists. Subsequent whole genome screenings by means of cDNA arrays revealed T2R1 as a prominent target for both amino acids. Next, the functional role of T2R1 was verified by means of a T2R1 CRISPR-Cas9 knock-out approach. Here, the effect of l-ARG on proton secretion decreased by 65.7 ± 21.9% and the effect of l-ILE increased by 93.2 ± 24.1% in HGT-1 T2R1 ko versus HGT-1 wt cells (p < 0.05). Overall, our results indicate differential effects of l-ARG and l-ILE on proton secretion in HGT-1 cells and our molecular docking studies predict distinct binding for these amino acids in the binding site of T2R1. Further studies will elucidate whether the mechanism of differential effects involves structure-specific ligand-biased signaling of T2R1 or additional cellular targets.

Entities:  

Keywords:  HGT-1 cells; T2R; amino acids; bitter taste; gastric acid secretion

Mesh:

Substances:

Year:  2020        PMID: 31891507     DOI: 10.1021/acs.jafc.9b06285

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38.

Authors:  Phil Richter; Karin Sebald; Konrad Fischer; Maik Behrens; Angelika Schnieke; Veronika Somoza
Journal:  J Agric Food Chem       Date:  2022-09-02       Impact factor: 5.895

2.  Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion.

Authors:  Ann-Katrin Holik; Kerstin Schweiger; Verena Stoeger; Barbara Lieder; Angelika Reiner; Muhammet Zopun; Julia K Hoi; Nicole Kretschy; Mark M Somoza; Stephan Kriwanek; Marc Pignitter; Veronika Somoza
Journal:  Int J Mol Sci       Date:  2021-05-30       Impact factor: 5.923

Review 3.  Structure-Function Analyses of Human Bitter Taste Receptors-Where Do We Stand?

Authors:  Maik Behrens; Florian Ziegler
Journal:  Molecules       Date:  2020-09-26       Impact factor: 4.411

4.  In Silico Molecular Study of Tryptophan Bitterness.

Authors:  Antonella Di Pizio; Alessandro Nicoli
Journal:  Molecules       Date:  2020-10-11       Impact factor: 4.411

5.  Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles.

Authors:  Hadi Akbar Dahlan; Yosuke Nambu; Sastia Prama Putri; Eiichiro Fukusaki
Journal:  Metabolites       Date:  2022-01-01
  5 in total

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