Literature DB >> 31891438

Production of fructooligosaccharides by Bacillus subtilis natto CCT7712 and their antiproliferative potential.

A Magri1, M R Oliveira1, C Baldo1, C A Tischer1, D Sartori1, M S Mantovani2, M A P C Celligoi1.   

Abstract

AIMS: Fructooligosaccharides (FOSs) known for their health properties and β-(2→6)-levan-type FOSs have shown prebiotic and immunomodulatory activities that overcome those of commercial β-(2→1)-FOSs, but costs do not favour their use. Moreover, FOSs can reach the bloodstream through the diet, and little is known about their direct effect on cells. The aim of this work was to produce high-content FOSs by Bacillus subtilis natto CCT7712 in a bioreactor using commercial sucrose and to evaluate their antiproliferative effects in OVCAR-3 cells. METHODS AND
RESULTS: FOS production reached 173·60 g l-1 , 0·2 vvm aeration and uncontrolled pH. Levan-type FOSs, composed of β-(2 → 6) links and mainly GF3 (6-nystose), were identified using RMN spectroscopy, FT-IR and ESI-MS. FOSs decreased the viability and proliferation of OVCAR-3 cells, and the effects were associated with an increased pro-inflammatory response by the induction of IL-8 and TNF-α, and the repression of ER-β genes. The metabolic profiles showed disruption of cellular homeostasis that can be associated with a decrease in proliferation.
CONCLUSIONS: The high production of levan-type FOSs from B. subtilis natto CCT7712 in a bioreactor was achieved, and they showed antiproliferative potential in OVCAR-3 cells. SIGNIFICANCE AND IMPACT OF THE STUDY: FOS could be a good target for future therapeutic studies and commercial use.
© 2019 The Society for Applied Microbiology.

Entities:  

Keywords:  Bacillus sp; OVCAR-3; antiproliferative; bioreactor; fructooligosaccharide

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Year:  2020        PMID: 31891438     DOI: 10.1111/jam.14569

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  2 in total

Review 1.  The Immunomodulatory Properties of β-2,6 Fructans: A Comprehensive Review.

Authors:  Ian D Young; Dimitrios Latousakis; Nathalie Juge
Journal:  Nutrients       Date:  2021-04-15       Impact factor: 5.717

2.  Fermentative Production of Fructo-Oligosaccharides Using Aureobasidium pullulans: Effect of Dissolved Oxygen Concentration and Fermentation Mode.

Authors:  Xinquan Liang; Chenglin Li; Weifeng Cao; Weilei Cao; Fei Shen; Yinhua Wan
Journal:  Molecules       Date:  2021-06-24       Impact factor: 4.411

  2 in total

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