| Literature DB >> 31890181 |
Cunyu Li1,2, Yun Ma3, Jiamei Gu1, Xinglei Zhi1, Hemin Li1, Guoping Peng1,2.
Abstract
Thermal breakage of alkaloid ingredients was a common problem to which attention should be paid in the application of fruit ingredients separation. In this study, the mathematical models were established to predict the rejection of synephrine from Citrus aurantium L. (Rutaceae). The experiment showed that there was a linear relationship between operation pressure and membrane flux. Meanwhile, under the influence of solution-diffusion effect and the charge effect, the mass transfer coefficient was power functioned with initial concentration. The mathematical model showed that the predicted rejections of synephrine from Citrus aurantium extract were well approximate to real ones, and the lipid-lowering active ingredient had effectively enriched. The predicted model of nanofiltration separation has a preferable applicability to synephrine and provides references for nanofiltration separation, especially for raw food materials with synephrine.Entities:
Keywords: alkaloids; lipid‐lowering activity; mass transfer process; nanofiltration; synephrine
Year: 2019 PMID: 31890181 PMCID: PMC6924331 DOI: 10.1002/fsn3.1265
Source DB: PubMed Journal: Food Sci Nutr ISSN: 2048-7177 Impact factor: 2.863
Figure 1Influence of initial synephrine feed concentration and transmembrane pressure on the nanofiltration flux, (a) ionic state, (b) mixed state, and (c) molecular state
Figure 2The correlation of ln[(1‐R)·J v/R] and J V at different initial synephrine concentrations, (a) molecular state, (b) mixed state, and (c) ionic state
The values of k and ln[DK/δ] at different initial synephrine concentrations
|
|
| ln[DK/ | ||||
|---|---|---|---|---|---|---|
| pH 10.0 | pH 8.5 | pH 4.0 | pH 10.0 | pH 8.5 | pH 4.0 | |
| 0.60 | 10.99 | 9.05 | 7.12 | −12.54 | −13.58 | −15.21 |
| 2.99 | 11.63 | 9.42 | 7.77 | −12.31 | −13.45 | −14.89 |
| 5.98 | 12.47 | 9.72 | 7.94 | −12.20 | −13.28 | −14.77 |
| 8.97 | 12.76 | 9.88 | 8.12 | −11.97 | −13.17 | −14.63 |
| 11.96 | 13.33 | 10.16 | 8.44 | −11.68 | −13.10 | −14.29 |
The correlation of k and C o at different pH
| pH | Equation |
|
|---|---|---|
| 4.0 |
| 0.935 |
| 8.5 |
| 0.949 |
| 10.0 |
| 0.974 |
Figure 3Comparison of the rejections between the experimental values and the predicted values of synephrine with different pH (R: the experimental rejection; R: the predicted rejection
Effect of synephrine samples on serum lipids of obese rat ( ± S, n = 10) mmol/L
| Group | TC | TG | HDL‐C | LDL‐C |
|---|---|---|---|---|
| Control | 1.89 ± 0.11 | 0.84 ± 0.03 | 1.32 ± 0.09 | 0.67 ± 0.07 |
| High fat | 2.97 ± 0.32 | 1.33 ± 0.08 | 0.82 ± 0.02 | 1.25 ± 0.17 |
| Positive control | 2.28 ± 0.39 | 0.90 ± 0.05 | 1.14 ± 0.08 | 0.81 ± 0.04 |
|
| 2.61 ± 0.45 | 1.18 ± 0.07 | 0.93 ± 0.05 | 1.16 ± 0.06 |
|
| 2.25 ± 0.33 | 0.88 ± 0.06 | 1.05 ± 0.02 | 0.84 ± 0.03 |
Compare with a blank group:
p < .01; compare with the Citrus aurantium extracts group:
p < .01.
Figure 4Separation synephrine from Citrus aurantium L. (Rutaceae) by nanofiltration technology without thermal damage