| Literature DB >> 31888506 |
Duyên Prodhomme1, Josep Valls Fonayet2, Cyril Hévin1, Céline Franc2, Ghislaine Hilbert1, Gilles de Revel2, Tristan Richard2, Nathalie Ollat1, Sarah Jane Cookson3.
Abstract
BACKGROUND: Grafting with rootstocks is essential for the culture of many perennial fruit crops and is increasing being used in the production of annual fruits and vegetables. Our previous work based on microarrays showed that transcripts encoding enzymes of both primary and secondary metabolism were differentially expressed during graft union formation in both homo-grafts (a genotype grafted with itself) and hetero-grafts (two different genotypes grafted together). The aim of this study was to profile primary and secondary metabolites, and quantify the activity of phenylalanine ammonia lyase (PAL) and neutral invertase (NI) in the scion and rootstock tissues and the graft interface of homo and hetero-grafts of grapevine 1 month after grafting. Table-top grafting was done on over-wintering stems (canes) of grapevine and the graft interface tissues (containing some woody stem tissues and callus) were compared to the surrounding rootstock and scion tissues. The objective was to identify compounds involved in graft union formation and hetero-grafting responses.Entities:
Keywords: Amino acids; Canes; Flavanols; Grafting; Grapevine; Rootstock; Scion; Stilbenes; Sugars; Wood
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Year: 2019 PMID: 31888506 PMCID: PMC6937855 DOI: 10.1186/s12870-019-2055-9
Source DB: PubMed Journal: BMC Plant Biol ISSN: 1471-2229 Impact factor: 4.215
Fig. 1Simplified representation of primary and secondary metabolism showing heat maps of mean metabolite contents and enzymatic activities 28 d after grafting; red or blue indicate higher or lower metabolite content or enzymatic activity respectively. The first column shows the data from Vitis vinifera cv. Cabernet Sauvignon homo-grafts (CS/CS), the second and third columns show the data from CS grafted with the rootstocks V. riparia cv. Gloire de Montpellier and the V. berlandieri x V. rupestris hybrid cv. 1103 Paulsen respectively The first, second and third rows show the data from the scion, graft interface and rootstock respectively
Fig. 2Heatmap of the mean concentration of flavanols in the scion, rootstock and graft interface tissues of Vitis vinifera cv. Cabernet Sauvignon homo-grafts (CS/CS) and CS grafted with the rootstocks V. riparia cv. Gloire de Montpellier (CS/RG) and the V. berlandieri x V. rupestris hybrid cv. 1103 Paulsen (CS/1103P) 28 d after grafting. Stars indicate the significant differences between the graft interface and scion and/or rootstock tissues of CS/CS (at the 5% level with either a one way ANOVA or Kruskal-Wallis test, Additional file 4: Table S4). The letters in the graft interface and rootstock data indicate the Tukey results of one way ANOVA or Kruskal-Wallis tests of flavanol concentration in the interface and rootstock (tested separately, Additional file 5: Table S5 and Additional file 6: Table S6 respectively)
Fig. 3Heatmap of the mean concentration of stilbenes in the scion, rootstock and graft interface tissues of Vitis vinifera cv. Cabernet Sauvignon homo-grafts (CS/CS) and CS grafted with the rootstocks V. riparia cv. Gloire de Montpellier (CS/RG) and the V. berlandieri x V. rupestris hybrid cv. 1103 Paulsen (CS/1103P) 28 d after grafting. Stars indicate the significant differences between the graft interface and scion and/or rootstock tissues of CS/CS (at the 5% level with either a one way ANOVA or Kruskal-Wallis test, Additional file 7: Table S7). The letters in the interface and rootstock indicate the Tukey results of one way ANOVA or Kruskal-Wallis tests of stilbene concentration in the interface and rootstock (tested separately, Additional file 8: Table S8 and Additional file 9: Table S9 respectively)
Fig. 4Principle component (PC) analysis of the key metabolites measured in the scion (blue), graft interface (red) and rootstock (green), a scores plot of the projection of individual observations on PC1 and PC2, and b variable loading plot