Literature DB >> 31887925

A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions.

D Martins1, B Estevinho2, F Rocha2, F Dourado1, M Gama3.   

Abstract

Bacterial cellulose (BC) is an emerging alternative to plant cellulose in different applications. Several works demonstrated the potential of never-dried BC; however, envisioning real industrial applications, a dry product retaining its functional properties upon rehydration is preferable. A dry and completely redispersible formulation of BC with carboxymethyl cellulose (CMC) was prepared by Spray-drying. The obtained material showed a Zeta Potential of (-67.0 ± 3.9) mV, a Dv(50) of (601 ± 19.7) μm and was able to decrease the oil/water interface energy. The dry BC:CMC formulation was employed as a stabilizer in oil-in-water emulsions, in parallel with commercial plant celluloses and Xanthan gum. The emulsions were monitored over time by optical microscopy and characterized by rheological measurements. BC:CMC effectively stabilized emulsions against coalescence and creaming, at a concentration of 0.50 % - contrarily to other commercial dry celluloses - due to the Pickering effect and to the structuring of the continuous phase, as seen with Cryo-SEM.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacterial cellulose; Interfacial tension; Oil-in-water emulsions; Spray-dryer

Mesh:

Substances:

Year:  2019        PMID: 31887925     DOI: 10.1016/j.carbpol.2019.115657

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  4 in total

Review 1.  Bacterial Nanocellulose toward Green Cosmetics: Recent Progresses and Challenges.

Authors:  Tânia Almeida; Armando J D Silvestre; Carla Vilela; Carmen S R Freire
Journal:  Int J Mol Sci       Date:  2021-03-11       Impact factor: 5.923

2.  Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods.

Authors:  John A M Freitas; Giovana M N Mendonça; Leticia B Santos; Jovan D Alonso; Juliana F Mendes; Hernane S Barud; Henriette M C Azeredo
Journal:  Foods       Date:  2022-08-05

Review 3.  Cost-Effective Synthesis of Bacterial Cellulose and Its Applications in the Food and Environmental Sectors.

Authors:  Tahseen Kamal; Mazhar Ul-Islam; Atiya Fatima; Muhammad Wajid Ullah; Sehrish Manan
Journal:  Gels       Date:  2022-08-30

Review 4.  Bacterial Cellulose and Its Applications.

Authors:  Soon Mo Choi; Kummara Madhusudana Rao; Sun Mi Zo; Eun Joo Shin; Sung Soo Han
Journal:  Polymers (Basel)       Date:  2022-03-08       Impact factor: 4.329

  4 in total

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