Literature DB >> 31884276

Valorization of seasonal agri-food leftovers through insects.

Silvia Barbi1, Laura Ioana Macavei2, Andrea Fuso3, Anna Valentina Luparelli3, Augusta Caligiani3, Anna Maria Ferrari4, Lara Maistrello2, Monia Montorsi4.   

Abstract

Most of the leftovers from agricultural productions and industrial processing of vegetables are currently discarded as waste, augmenting production costs and environmental impacts. Black soldier flies (BSF) are non-pest insects that can grow on various types of organic materials. The larvae initially act as fast and efficient bioconverters, before being further valorized as biomass rich in proteins, fats and chitin. The aim of the present study was to exploit the potential of BSF prepupae reared on vegetable leftovers with high seasonality, and to obtain compounds with high added value and further industrial and agronomic uses such as food/feed, soil improver or fuel. The optimization of BSF rearing substrates based on different leftovers combinations was performed through a Mixture Design approach. Initially, a database was built detailing the availability, seasonality and nutrient composition of the vegetable by-products. According to the seasonal availability of the agri-food leftovers, three main groups were identified: annual, summer and autumn mixtures, in order to promote the exploitation of the highest quantity of leftovers. This approach allowed the obtainment of statistically reliable correlations (R2 > 0.75) between the employed leftovers and the content of lipid and nitrogen compounds (protein and chitin) of the BSF prepupae. In particular, a mixture of vegetable leftovers available in autumn that included legume (25 wt%), cereal (20 wt%) and vegetable (25 wt%) wastes proved to be the best combination in terms of insect growth (-25% development time compared to the control group) and nutritional composition. The chemical composition of the insect biomass allowed the identification of potential applications with high added value, such as food ingredients (protein and fats) or nutraceuticals (chitin). The identification of the optimal parameters to ensure the greatest possible efficiency would promote the scale-up of BSF rearing to an industrial level.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Black soldier fly; Circular economy; Design of experiments; Hermetia illucens L.; Nutrients; Vegetable by-products

Mesh:

Year:  2019        PMID: 31884276     DOI: 10.1016/j.scitotenv.2019.136209

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  4 in total

1.  Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation.

Authors:  Anna Valentina Luparelli; Jasmine Hadj Saadoun; Veronica Lolli; Camilla Lazzi; Stefano Sforza; Augusta Caligiani
Journal:  Food Chem X       Date:  2022-05-10

2.  Rearing substrate impacts growth and macronutrient composition of Hermetia illucens (L.) (Diptera: Stratiomyidae) larvae produced at an industrial scale.

Authors:  Andrea Scala; Jonathan A Cammack; Rosanna Salvia; Carmen Scieuzo; Antonio Franco; Sabino A Bufo; Jeffery K Tomberlin; Patrizia Falabella
Journal:  Sci Rep       Date:  2020-11-10       Impact factor: 4.379

3.  Use Them for What They Are Good at: Mealworms in Circular Food Systems.

Authors:  Hartmut Derler; Andrea Lienhard; Simon Berner; Monika Grasser; Alfred Posch; René Rehorska
Journal:  Insects       Date:  2021-01-06       Impact factor: 2.769

4.  Staphylococcus aureus in Substrates for Black Soldier Fly Larvae (Hermetia illucens) and Its Dynamics during Rearing.

Authors:  E Gorrens; N Van Looveren; L Van Moll; D Vandeweyer; D Lachi; J De Smet; L Van Campenhout
Journal:  Microbiol Spectr       Date:  2021-12-22
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.