Literature DB >> 31884260

Occurrence of microplastics in gastrointestinal tracts and gills of fish from Beibu Gulf, South China Sea.

J Bimali Koongolla1, Lang Lin1, Yun-Feng Pan1, Chang-Ping Yang2, Dian-Rong Sun2, Shan Liu3, Xiang-Rong Xu3, Dusmant Maharana3, Jian-Sheng Huang4, Heng-Xiang Li5.   

Abstract

Microplastics are widespread across the global oceans, yet the potential risks of the ubiquitous environmental contaminant to marine organisms has been less known. Accumulation of microplastics and associated contaminants in marine fish, may pose adverse impacts to human health via seafood consumption. This study evaluated microplastic contamination in 24 fish species collected from Beibu Gulf, one of the world's largest fishing grounds in South China Sea. Microplastics were detected in 12 fish species at an abundance of 0.027-1.000 items individual-1 and found in fish stomach, intestines and gills with the count percentage of 57.7%, 34.6% and 7.7%, respectively. Transparent fibers were observed as the predominant microplastics, which might be ingested accidently by fish or transferred through other animals at lower trophic levels. Majority of microplastics were identified as polyester (44%) and nylon (38%), whereas polypropylene (6%), polyethylene (6%), and acrylics (6%) were also found. Relatively, higher microplastic abundances were found in demersal fish compared to the pelagic species. Overall, the abundance of microplastics was documented as relatively low in the commercial fish collected from the open water of Beibu Gulf, South China Sea.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Abundance; Accumulation; Fish; Gastrointestinal tract; Gills; Microplastic

Mesh:

Substances:

Year:  2019        PMID: 31884260     DOI: 10.1016/j.envpol.2019.113734

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  6 in total

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Journal:  Bioprocess Biosyst Eng       Date:  2022-03-17       Impact factor: 3.210

Review 2.  A Meta-Analysis of the Characterisations of Plastic Ingested by Fish Globally.

Authors:  Kok Ping Lim; Phaik Eem Lim; Sumiani Yusoff; Chengjun Sun; Jinfeng Ding; Kar Hoe Loh
Journal:  Toxics       Date:  2022-04-11

Review 3.  Microplastics in Food: A Review on Analytical Methods and Challenges.

Authors:  Jung-Hwan Kwon; Jin-Woo Kim; Thanh Dat Pham; Abhrajyoti Tarafdar; Soonki Hong; Sa-Ho Chun; Sang-Hwa Lee; Da-Young Kang; Ju-Yang Kim; Su-Bin Kim; Jaehak Jung
Journal:  Int J Environ Res Public Health       Date:  2020-09-15       Impact factor: 3.390

Review 4.  COVID-19 discarded disposable gloves as a source and a vector of pollutants in the environment.

Authors:  Katarzyna Jędruchniewicz; Yong Sik Ok; Patryk Oleszczuk
Journal:  J Hazard Mater       Date:  2021-04-27       Impact factor: 10.588

5.  Submicron polymer particles may mask the presence of toxicants in wastewater effluents probed by reporter gene containing bacteria.

Authors:  Bhuvaneshwari Manivannan; Evgeni Eltzov; Mikhail Borisover
Journal:  Sci Rep       Date:  2021-04-01       Impact factor: 4.379

Review 6.  The Pressing Issue of Micro- and Nanoplastic Contamination: Profiling the Reproductive Alterations Mediated by Oxidative Stress.

Authors:  Maria Carmela Ferrante; Anna Monnolo; Filomena Del Piano; Giuseppina Mattace Raso; Rosaria Meli
Journal:  Antioxidants (Basel)       Date:  2022-01-19
  6 in total

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