Literature DB >> 31883897

Extraction, characterization and comparison of chitins from large bodied four Coleoptera and Orthoptera species.

Mahmut Kabalak1, Doruk Aracagök2, Murat Torun3.   

Abstract

Chitins were extracted from large insect species of order Coleoptera (Lucanus cervus (Linnaeus, 1758) (Lucanidae) and Polyphylla fullo (Linnaeus, 1758) (Scarabaeidae) and order Orthoptera (Bradyporus (Callimenus) sureyai Ünal, 2011) (Tettigonidae) and Gryllotalpa gryllotalpa (Linnaeus, 1758) (Gryllotalpidae)) for the first time. Fourier Transform Infrared Spectrometry (FT-IR) confirms that isolation of chitin is successful. Yields of chitins on dry basis from P. fullo, L. cervus, G. gryllotalpa and B. (C.) sureyai are 11.3%, 10.9%, 10.1% and 9.8% respectively. Thermogravimetric Analysis (TGA) showed a variety of thermal stability of chitin samples from 614 °C to 748 °C with a small percent of ash. X-ray diffraction (XRD) data showed a crystallinity index percent from 80.6% to 85.2%. Scanning Electron Microscope (SEM) was examined for surface characterization determining as fibrous and porous for all species and changes from nm scales to μm scales. Elemental analysis has been applied to determine the elemental composition of chitin and nitrogen percent was relatively low for all specimens than expected. It is detected that examined insects have α-chitin form from XRD and FT-IR data. If these species can be grown in the laboratory, adults of them could be accepted as promising alternative chitin sources without negative effects on biodiversity.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biopolymer; Characterization; Chitin; Coleoptera; Extraction; Orthoptera

Mesh:

Substances:

Year:  2019        PMID: 31883897     DOI: 10.1016/j.ijbiomac.2019.12.194

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

Review 1.  Recent insights into the extraction, characterization, and bioactivities of chitin and chitosan from insects.

Authors:  Kannan Mohan; Abirami Ramu Ganesan; Thirunavukkarasu Muralisankar; Rajarajeswaran Jayakumar; Palanivel Sathishkumar; Venkatachalam Uthayakumar; Ramachandran Chandirasekar; Nagarajan Revathi
Journal:  Trends Food Sci Technol       Date:  2020-09-04       Impact factor: 12.563

2.  Chitosan Extraction from Goliathus orientalis Moser, 1909: Characterization and Comparison with Commercially Available Chitosan.

Authors:  Pauline Fournier; Caroline R Szczepanski; René-Paul Godeau; Guilhem Godeau
Journal:  Biomimetics (Basel)       Date:  2020-04-26

Review 3.  Material and Environmental Properties of Natural Polymers and Their Composites for Packaging Applications-A Review.

Authors:  Prabaharan Graceraj Ponnusamy; Sudhagar Mani
Journal:  Polymers (Basel)       Date:  2022-09-26       Impact factor: 4.967

  3 in total

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