| Literature DB >> 31878158 |
Qin Gong1,2, Zhaohua Li1,3, Ling Wang1, Tongwei Dai1, Qun Kang1, Duandan Niu1.
Abstract
Indole-3-acetic acid (IAA) is a potential mediator in the protection of plants from copper (Cu) toxicity and the enhancement of Cu tolerance. In this paper, spinach (Spinacia oleracea L.) seedlings were cultivated in soil containing 700 mg kg-1 Cu and the leaves of seedlings were sprayed with different concentrations of IAA. Exogenous IAA treatment reduced the malondialdehyde (MDA) concentrations in Cu-stressed seedlings and increased biomass, proline content, and the activities of antioxidant enzymes. Exogenous IAA treatment also increased the levels of nitrogen (N) assimilation compounds and the activities of N-metabolizing enzymes, but reduced NH4+ content. Notably, lower concentrations of IAA (10-40 mg L-1) increased the Cu concentrations in roots and reduced the Cu concentrations in leaves, while higher concentrations of IAA (50 mg L-1) reduced the Cu concentrations in both roots and leaves to the lowest levels. The findings indicated that the application of IAA reduced Cu accumulation, alleviated Cu toxicity, and enhanced Cu tolerance in spinach seedlings. IAA application could be used as an alternative strategy for reducing Cu accumulation in vegetable crops and for remediating Cu-contaminated soil, in turn reducing the hazardous effects of heavy metal contamination on human health and the environment.Entities:
Keywords: antioxidant enzyme activity; copper stress; indole-3-acetic acid; nitrogen metabolism; spinach seedlings
Year: 2019 PMID: 31878158 PMCID: PMC7151742 DOI: 10.3390/toxics8010001
Source DB: PubMed Journal: Toxics ISSN: 2305-6304
Figure 1Effects of indole-3-acetic acid (IAA) on the fresh weight (a) and dry weight (b) of spinach seedlings under Cu stress. Values and error bars indicate means ± standard deviation (n = 3). Different letters indicate a significant difference between treatments at p < 0.05 according to Duncan’s multiple-comparisons test.
Effects of IAA on the Cu Accumulation by Cu-Stressed Spinach Seedlings.
| Treatment | Leaf Concentration | Root Concentration |
|---|---|---|
|
|
| |
| C1 | 19.72 ± 0.14 a | 7.97 ± 0.06 a |
| C2 | 2875.00 ± 2.16 h | 194.15 ± 1.06 d |
| T1 | 1777.83 ± 15.46 g | 232.02 ± 0.78 e |
| T2 | 1616.50 ± 13.08 f | 601.50 ± 8.98 g |
| T3 | 1475.50 ± 16.57 e | 616.17 ± 2.49 h |
| T4 | 1319.17 ± 1.25 d | 566.33 ± 9.80 f |
| T5 | 122.03 ± 2.62 c | 137.55 ± 4.71 c |
| T6 | 72.58 ± 5.03 b | 25.87 ± 0.06 b |
Data are mean ± standard error of three replicates. Values within a row followed by the same letter are not significantly different (p < 0.05) based on Duncan’s multiple-comparisons test.
Figure 2Effects of IAA on malondialdehyde (MDA) (a) and proline (b) contents of spinach seedlings under Cu stress. Values and error bars indicate means ± standard deviation (n = 3). Different letters indicate a significant difference between treatments at p < 0.05 according to Duncan’s multiple-comparisons test.
Figure 3Effects of IAA on superoxide dismutase (SOD; a), Peroxidase (POD; b), Ascorbate peroxidase (APX; c) and glutathione reductase (GR; d) activities of spinach seedlings under Cu stress. Values and error bars indicate means ± standard deviation (n = 3). Different letters indicate a significant difference between treatments at p < 0.05 according to Duncan’s multiple-comparisons test.
Effects of IAA on total N content and N assimilation compounds under Cu stress.
| Treatment | Total N Content | NO3− Content | NH4+ Content | Free Amino Acid Content | Soluble Protein Content |
|---|---|---|---|---|---|
| C1 | 83.24 ± 0.91 e | 1.24 ± 0.016 f | 0.07 ± 0.0018 a | 0.76 ± 0.010 f | 18.82 ± 0.60 cd |
| C2 | 80.54 ± 0.66 cde | 0.70 ± 0.039 a | 0.17 ± 0.0001 h | 0.39 ± 0.004 b | 12.03 ± 0.14 a |
| T1 | 77.47 ± 1.92 ab | 0.75 ± 0.006 b | 0.16 ± 0.0002 g | 0.51 ± 0.014 d | 14.83 ± 1.18 b |
| T2 | 78.06 ± 1.64 abc | 1.10 ± 0.018 d | 0.12 ± 0.0003 f | 0.49 ± 0.012 d | 13.72 ± 1.18 ab |
| T3 | 76.02 ± 1.48 a | 1.01 ± 0.0041 c | 0.11 ± 0.0004 d | 0.41 ± 0.020 b | 13.74 ± 0.70 ab |
| T4 | 78.91 ± 1.58 bcd | 1.19 ± 0.0039 e | 0.12 ± 0.0006 e | 0.67 ± 0.016 e | 14.88 ± 1.28 b |
| T5 | 81.14 ± 0.35 de | 1.23 ± 0.0084 ef | 0.09 ± 0.0006 b | 0.30 ± 0.011 a | 17.70 ± 0.05 c |
| T6 | 81.24 ± 0.34 de | 1.44 ± 0.039 g | 0.10 ± 0.0005 c | 0.44 ± 0.014 c | 20.51 ± 0.77 d |
N, nitrogen; NO3−, nitrate nitrogen; NH4+, ammonium nitrogen. Data are mean ± standard error of three replicates. Values within a row followed by the same letter are not significantly different (p < 0.05) by Duncan’s multiple-comparisons test.
Effects of IAA on N Metabolizing Enzymes Activities under Copper Stress.
| Treatment | NR | NiR | GS | GOGAT | GDH |
|---|---|---|---|---|---|
| C1 | 1224.75 ± 18.71 e | 2537.13 ± 15.71 f | 0.48 ± 0.004 f | 1.78 ± 0.028 d | 0.044 ± 0.0003 a |
| C2 | 517.03 ± 14.06 a | 1759.71 ± 3.93 b | 0.37 ± 0.003 c | 1.56 ± 0.019 c | 0.061 ± 0.0014 c |
| T1 | 659.59 ± 8.2 5b | 1582.01 ± 61.21 a | 0.23 ± 0.006 a | 1.30 ± 0.026 b | 0.051 ± 0.0009 b |
| T2 | 803.43 ± 34.34 c | 1848.56 ± 37.87 c | 0.29 ± 0.006 b | 1.24 ± 0.016 a | 0.072 ± 0.0010 d |
| T3 | 658.32 ± 10.95 b | 2128.98 ± 21.86 d | 0.37 ± 0.005 c | 1.81 ± 0.016 d | 0.088 ± 0.0003 f |
| T4 | 781.79 ± 12.47 c | 2495.48 ± 48.25 ef | 0.41 ± 0.007 d | 2.09 ± 0.013 g | 0.088 ± 0.0013 f |
| T5 | 819.98 ± 8.25 c | 2437.17 ± 34.23 e | 0.41 ± 0.004 d | 1.99 ± 0.006 f | 0.079 ± 0.0019 e |
| T6 | 1045.28 ± 22.48 d | 2792.57 ± 23.89 g | 0.42 ± 0.003 e | 1.92 ± 0.005 e | 0.072 ± 0.0015 d |
NR, nitrate reductase; NiR, nitrite reductase; GS, glutamine synthetase; GOGAT, glutamine 2-oxoglutarate aminotransferase; GDH, glutamate dehydrogenase. Data are mean ± standard error of three replicates. Values within a row followed by the same letter are not significantly different (p < 0.05) by Duncan’s multiple-comparisons test.