| Literature DB >> 31878031 |
Yina Xiao1, Fubo Han1, Ik-Soo Lee1.
Abstract
Microbial transformation of licochalcones B (1), C (2), D (3), and H (4) using the filamentous fungi Aspergillus niger and Mucor hiemalis was investigated. Fungal transformation of the licochalcones followed by chromatographic separations led to the isolation of ten new compounds 5-14, including one hydrogenated, three dihydroxylated, three expoxidized, and three glucosylated metabolites. Their structures were elucidated by combined analyses of UV, IR, MS, NMR, and CD spectroscopic data. Absolute configurations of the 2″,3″-diols in the three dihydroxylated metabolites were determined by ECD experiments according to the Snatzke's method. The trans-cis isomerization was observed for the metabolites 7, 11, 13, and 14 as evidenced by the analysis of their 1H-NMR spectra and HPLC chromatograms. This could be useful in better understanding of the trans-cis isomerization mechanism of retrochalcones. The fungal transformation described herein also provides an effective method to expand the structural diversity of retrochalcones for further biological studies.Entities:
Keywords: fungal transformation.; licochalcone; licorice; retrochalcone
Mesh:
Substances:
Year: 2019 PMID: 31878031 PMCID: PMC6982849 DOI: 10.3390/molecules25010060
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Scheme 1Metabolites 5–11 obtained from microbial transformation of licochalcones B (1), C (2), D (3), and H (4) by A. niger. Selected HMBC correlations (1H→13C) of each metabolite are indicated by arrows.
Figure 1(a) ICD spectrum of the Mo-complex of 6; (b) Determination of the absolute configuration at C-2″ of 6 by the application of Snatzke’s method.
Scheme 2Metabolites 12–14 obtained from microbial transformation of licochalcones B (1), C (2), and H (4) by M. hiemalis. Selected HMBC correlations (1H→13C) of each metabolite are indicated by arrows.
Figure 2Possible metabolic points of licochalcones B (1), C (2), D (3) and H (4) by A. niger and M. hiemalis, with saturation of the double bond in case of hydrogenation (green), dihydroxylation and epoxidation (orange), and glycosylation (blue).