Literature DB >> 31876295

Genotoxicological safety assessment of puree-only edible films from onion bulb (Allium cepa L.) for use in food packaging-related applications.

Mariana Rodrigues Barreto1, Nadia Andrade Aleixo1, Rafaela Baldassari Silvestre1, Nathália Ferreira Fregonezi1, Hernane da Silva Barud1, Diógenes Dos Santos Dias2, Clovis Augusto Ribeiro2, Flávia Aparecida Resende1.   

Abstract

The production of films and coatings from onion (Allium cepa L.) to be applied as packaging is attractive, due to its high nutritional and therapeutic value. Also, it can collaborate to minimize environmental impacts caused by the improper disposal of products made from plastics. However, despite it being an innovative and novel proposal, onion films for the development of edible packaging should be evaluated before being considered nontoxic and safe for human consumption. Thus, the objective of the present study was to elucidate the cytotoxic and mutagenic profile of eluates of polymer films of Allium cepa L. obtained by the casting process and to verify their safety for commercial purposes. The analysis of cellular viability demonstrated greater cytotoxicity for unwashed hydrothermally treated pulp (HTP) than for films of washed hydrothermally treated pulp (W-HTP). Regarding the mutagenic activity, the HTP and W-HTP films were not able to statistically increase the frequencies of the biomarkers for chromosome damage (micronucleus test) at the tested concentrations. However, the HTP films showed signs of mutagenicity in the Ames test (gene mutations), suggesting caution in their use. The detection of genotoxicity is highly recommended in order to avoid the risk of genotoxic exposure to mutagens and carcinogens. In conclusion, the absence of mutagenicity and cytotoxicity observed in this study is extremely relevant, because it provides support for toxicogenic properties of the Allium cepa films with promising applicability in the food industry. PRACTICAL APPLICATION: The bioplastics made from onion bulbs are multifunctional materials, which requires safety profile assessment. The results of the mutagenicity and cytotoxicity tests suggests that especially the W-HTP films are harmless, supporting at the first level of evidence, its safety potential to be used in the food industry (food films), biodegradable packaging, and biomaterials (substrates for drug delivery system).
© 2019 Institute of Food Technologists®.

Entities:  

Keywords:  Allium cepa L; cytotoxicity; edible packaging; mutagenicity; puree-only edible onion films

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Year:  2019        PMID: 31876295     DOI: 10.1111/1750-3841.14977

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  2 in total

1.  Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties.

Authors:  Kallyne Sousa Soares; Marthyna Pessoa Souza; Edson C Silva-Filho; Hernane Silva Barud; Clóvis Augusto Ribeiro; Diógenes Dias Santos; Karla Nayalle Souza Rocha; José Fabio Paulino de Moura; Ronaldo Lopes Oliveira; Leilson Rocha Bezerra
Journal:  Molecules       Date:  2021-11-27       Impact factor: 4.411

Review 2.  In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review.

Authors:  Antonio Cascajosa-Lira; Pedro Andreo-Martínez; Ana Isabel Prieto; Alberto Baños; Enrique Guillamón; Angeles Jos; Ana M Cameán
Journal:  Foods       Date:  2022-08-29
  2 in total

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