Literature DB >> 31874206

Impression formation via #foodporn: Effects of posting gender-stereotyped food pictures on instagram profiles.

Nicoletta Cavazza1, Anna Rita Graziani2, Margherita Guidetti2.   

Abstract

Previous studies suggested that food may have gender connotations and plays an important role in impression formation. Since sharing food images through social networks is becoming more and more common, the aim of the present study was to examine whether such images influence observers' judgements of a target. Specifically, we hypothesised that posting images of gender-stereotyped dishes would affect impression formation as a function of their congruence with the sex of the profile owner. In a 2 × 3 study, we varied the sex of the owner of a fictitious Instagram profile, and the image-set composition (masculine dishes vs feminine dishes vs neutral images). Subsequently, we measured the perceived femininity/masculinity, gender-stereotyped traits, and the desire to interact with the profile owner. Results confirmed that food pictures can communicate a profile owner's characteristics, showing that posting masculine dishes dampened women's femininity and the attribution of feminine traits to the target, irrespective of gender, and indirectly reduced participants' intention to meet both targets through the lower attribution of feminine traits (i.e., communion). Moreover, posting gender-congruent food images promoted the congruent gendered impression in observers (i.e., femininity for the woman and masculinity for the man) and in turn increased the desire to interact with him/her. These findings contribute to the understanding of the socio-psychological functions at the basis of sharing one's own eating/cooking experiences on social networks, showing that this behavior has an informational role for observers.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Food images; Gender stereotypes; Impression formation; Social attractiveness; Social networking

Year:  2019        PMID: 31874206     DOI: 10.1016/j.appet.2019.104565

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  3 in total

1.  Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers.

Authors:  Jose Alba-Martínez; Andrea Bononad-Olmo; Marta Igual; Luís M Cunha; Javier Martínez-Monzó; Purificación García-Segovia
Journal:  Foods       Date:  2022-05-13

Review 2.  Exploring the Linkages of Digital Food Communication and Analog Food Behavior: A Scoping Review.

Authors:  Tina Bartelmeß; Jasmin Godemann
Journal:  Int J Environ Res Public Health       Date:  2022-07-24       Impact factor: 4.614

3.  Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating.

Authors:  Ladislav Pilař; Lucie Kvasničková Stanislavská; Roman Kvasnička; Richard Hartman; Ivana Tichá
Journal:  Nutrients       Date:  2021-06-09       Impact factor: 5.717

  3 in total

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