| Literature DB >> 31871684 |
E K Yimagou1, H Anani2, A Yacouba1, I Hasni1, J-P Baudoin1, D Raoult3, J Y Bou Khalil1.
Abstract
Urinicoccus massiliensis strain Marseille-P1992T (= CSURP1992 = DSM100581) is a species of a new genus isolated from human urine.Entities:
Keywords: Culturomics; Urinicoccus massiliensis; new species; taxonogenomics; urine
Year: 2019 PMID: 31871684 PMCID: PMC6909223 DOI: 10.1016/j.nmni.2019.100615
Source DB: PubMed Journal: New Microbes New Infect ISSN: 2052-2975
Description of Urinicoccus massiliensis according to the digitalized protologue TA00972 on the www.imedea.uib.es/dprotologue website
| TAXONUMBER | TA00972 |
|---|---|
| DATE OF THE ENTRY | 2019-05-30 |
| DRAFT NUMBER/DATE | 001 |
| VERSION | Submitted |
| SPECIES NAME | |
| GENUS NAME | Urinicoccus |
| SPECIFIC EPITHET | |
| SPECIES STATUS | nom. rev. |
| SPECIES ETYMOLOGY | mas.sil.ien'sis. L. Adj. gen. fem. massiliensis, of massilia, the Latin name of Marseille because strain FC2 was first found in the city of Marseille |
| E-MAIL OF THE CORRESPONDING AUTHOR | |
| SUBMITTER | KUETE YIMAGOU EDMOND |
| E-MAIL OF THE SUBMITTER | |
| DESIGNATION OF THE TYPE STRAIN | Marseille-P1992 |
| STRAIN COLLECTION NUMBERS | CSURP1992 = DSM100581 |
| 16S rRNA GENE ACCESSION NUMBER | LN881616 |
| GENOME ACCESSION NUMBER (EMBL) | FPLH01000000 |
| GENOME SIZE | 2.08716 |
| GC mol % | 41.7 |
| DATA ON THE ORIGIN OF THE SAMPLE FROM WHICH THE STRAIN HAD BEEN ISOLATED | |
| COUNTRY OF ORIGIN | FRANCE |
| REGION OF ORIGIN | Bouches du Rhône |
| DATE OF ISOLATION | 2015-02-13 |
| SOURCE OF ISOLATION | URINE |
| SAMPLING DATE | 2015-02-03 |
| SALINITY OF THE SAMPLE (%) | 7.5 |
| GROWTH MEDIUM, INCUBATION CONDITIONS (Temperature, pH, and further information) USED FOR STANDARD CULTIVATION | Blood culture vial (Becton Dickinson, Le Pont-de-Claix, France) supplemented with 5 mL of 0.2-μm filtered rumen fluid |
| GRAM STAIN | POSITIVE |
| CELL SHAPE | coccus |
| CELL SIZE (length or diameter) | 2.08716 |
| MOTILITY | non-motile |
| SPORULATION (resting cells) | none |
| LOWEST TEMPERATURE FOR GROWTH | 25°C |
| HIGHEST TEMPERATURE FOR GROWTH | 45°C |
| TEMPERATURE OPTIMUM | 37°C |
| OXIDASE | negative |
| CATALASE | −negative |
Fig. 1Matrix-assisted laser desorption-ionization time-of-flight mass spectrometry (MALDI-TOF MS) reference mass spectrum. Spectra from 12 individual colonies were compared and a reference spectrum was generated.
Fig. 2Phylogenetic tree showing the position of Urinicoccus massiliensis strain Marseille-P1992T relative to other phylogenetically close neighbours. The respective GenBank accession numbers for 16S rRNA genes are indicated in parenthesis. Sequences were aligned using Muscle v3.8.31 with default parameters and phylogenetic inferences were obtained using the maximum likelihood method within MEGA 7 software. Numbers at the nodes are percentages of bootstrap values obtained by repeating the analysis 100 times to generate a majority consensus tree. The scale bar indicates a 2% nucleotide sequence divergence.
Fig. 3Electron micrograph of Urinicoccus massiliensis strain Marseille-P1992T obtained with a Hitachi TM4000Plus tabletop scanning electron microscope.
Phenotypic characterization of Urinicoccus massiliensis based on the biochemical tests API 50 CH
| Bacteria: | |||
|---|---|---|---|
| Test | Results (+/−) | Test | Results (+/−) |
| Control | − | Esculine | − |
| Glycerol | − | Salicine | + |
| Erythrol | − | D-cellobiose | − |
| − | D-maltose | + | |
| L-arabinose | + | D-lactose | + |
| D-ribose | − | D-melibiose | + |
| D-xylose | + | D-saccharose | + |
| L-xylose | + | D-trehalose | + |
| D-adonitol | + | Inuline | + |
| Methyl-βD-xylopyranoside | + | D-melezitose | − |
| D-galactose | − | D-raffinose | + |
| D-glucose | + | Amidon | + |
| D-fructose | + | Glycogene | + |
| D-mannose | + | Xylitol | − |
| L-sorbose | + | Gentibiose | + |
| L-rhammose | − | D-turanose | + |
| Dulcitol | + | D-lyxose | + |
| Inositol | − | D-tagatose | + |
| D-mannitol | − | D-fucose | + |
| D-sorbitol | − | L-fucose | + |
| Methyl-αD-mannopyranoside | − | D-arabitol | + |
| Methyl-αD-glucopyranoside | − | L-arabitol | + |
| N-acetylglucosamine | − | Potassium gluconate | + |
| Amygdaline | − | Potassium 2-cetogluconate | − |
| Arbutine | − | Potassium 5-cetogluconate | + |
Phenotypic characterization of Urinicoccus massiliensis based on the biochemical tests API ZYM
| Bacteria: | |
|---|---|
| API ZYM | |
| Test | Results (+/−) |
| Control | − |
| Alkaline phosphatase | + |
| Esterase (C4) | + |
| Esterase Lipase (C8) | + |
| Lipase (C14) | − |
| Leucine arylamidase | − |
| Valine arylamidase | − |
| Cystine arylamidase | − |
| Trypsine | − |
| α-Chymotrypsin | − |
| Acid phosphatase | + |
| Naphthalo-AS-BI-phosphohydrolase | + |
| α-Galactosidase | − |
| β-Galactosidase | − |
| β-Glucuronidase | − |
| α-Glucosidase | − |
| β-Glucosidase | + |
| N-Acetyl-β-glucosaminidase | + |
| α-Mannosidase | − |
| α-Fucosidase | − |
Biochemical characteristics of all studied species
| Characteristics | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Major cellular fatty acid | NA | Butyrate | Butyrate | Butyrate | Butyrate | Butyrate | Butyrate | Butyrate | Butyrate |
| Peptone as major energy source | NA | + | + | + | + | + | + | + | + |
| Production of: | |||||||||
| indole | NA | SD | − | + | SD | + | − | + | + |
| urease | NA | − | − | − | − | − | − | − | − |
| catalase | − | − | − | − | + | − | − | − | − |
| alkaline phosphatase | + | − | − | − | − | + | − | − | − |
| coagulase | − | − | − | − | + | − | NA | − | |
| Fermentation of: | |||||||||
| glucose | + | − | − | − | − | − | − | − | − |
| lactose | + | − | − | − | − | − | − | − | − |
| raffinose | + | − | − | − | − | − | − | − | − |
| mannose | + | − | − | − | − | − | − | − | − |
| Activity of: | |||||||||
| α-galactosidase | − | − | − | − | − | − | − | − | − |
| β-galactosidase | − | − | − | − | − | − | − | − | − |
| α-glucosidase | − | − | − | − | − | − | − | − | − |
| β-glucosidase | + | − | − | − | − | − | − | − | − |
| arginine arylamidase | NA | + | – | − | + | + | − | NA | + |
| proline arylamidase | NA | − | + | − | − | − | + | NA | − |
| phenylalanine arylamidase | NA | − | − | − | − | + | − | NA | − |
| leucine arylamidase | − | SD | − | + | SD | + | − | − | WR |
| pyroglutamyl arylamidase | NA | − | − | − | − | − | − | NA | − |
| histidine arylamidase | NA | WR | − | − | + | + | − | NA | + |
SD, strain-dependent; WR: weak reaction.
Genomic characteristics of Urinicoccus massiliensis gen. nov., sp. nov. and the eight most closely related bacterial taxa for which genome sequences are available
| Type strains | Accession number | Size (Mb) | GC % | Gene content |
|---|---|---|---|---|
| FPLH00000000 | 2.08 | 41.7 | 2047 | |
| AENP00000000 | 1.84 | 34.4 | 1766 | |
| AEEH00000000 | 2.08 | 34.2 | 2018 | |
| CAEL00000000 | 1.84 | 32.3 | 1726 | |
| LSDG00000000 | 1.84 | 44.6 | 1783 | |
| FNWF00000000 | 1.85 | 29.9 | 1788 | |
| FWWR00000000 | 2.23 | 32.3 | 2268 | |
| LR134523.1 | 1.59 | 53.2 | 1569 | |
| AGBB00000000 | 2.24 | 31.7 | 2145 |
Fig. 4Phylogenetic tree based on core genes highlighting the position of Urinicoccus massiliensis (blue) relative to other closely related bacterial taxa. The annotated GFF3 file of reference genomes was used as matrix in Roary version 3.10.2 on galaxy online site (http://www.usegalaxy.org.au) choosing a minimum percentage blastp identity of 50% as previously described [17]. Core-genome alignment was uploaded in NG-PHYLOGENY platform (https://ngphylogeny.fr/). Using the 7.0 version MEGA software, core genome sequences were realigned using Muscle v3.8.31 with default parameters and phylogenetic relationships inferred using the Maximum Likelihood method with 1000 bootstrap replicates. The scale bar indicates a 10% nucleotide sequence divergence.
Fig. 5Heatmap generated with OrthoANI values calculated using the OAT software between genus species and other closely related species with standing in nomenclature.
Digital DNA–DNA hybridization (dDDH) values obtained by comparison of all studied genomes
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |
|---|---|---|---|---|---|---|---|---|---|
| 53.6 ± 5.4 | 50.1 ± 5.3 | 50 ± 5.3 | 45.1 ± 5.1 | 43.2 ± 5 | 40.4 ± 5 | 39.2 ± 5 | 38.6 ± 5 | ||
| 38.3 ± 5 | 38.3 ± 5 | 37.6 ± 5 | 37.2 ± 4.9 | 37.2 ± 5 | 35.8 ± 4.9 | 35.4 ± 5 | |||
| 35.4 ± 4.9 | 34.5 ± 4.9 | 34.3 ± 5 | 33.4 ± 4.9 | 33.3 ± 4.9 | 32.9 ± 5 | ||||
| 32.2 ± 4.9 | 32 ± 4.9 | 31 ± 4.9 | 30.7 ± 4.9 | 30.2 ± 4.9 | |||||
| 27 ± 4.9 | 26.2 ± 4.9 | 24.7 ± 4.8 | 24.3 ± 4.7 | ||||||
| 24.1 ± 4.8 | 23.8 ± 4.8 | 22.4 ± 4.7 | |||||||
| 20.3 ± 4.6 | 20 ± 4.7 | ||||||||
| 17.5 ± 4.5 | |||||||||
The words in blod represent the studied bacteria in this manuscript. Numbers (100) represent the percentage of similarity between each strain with itself.