The effect of different dietary levels of sodium and chloride on performance and blood parameters in goslings (1-28 days of age).

A total of 702 1-day-old male Jiangnan White goslings were used to study the effects of varying levels of Na+ and Cl- on their growth performance and blood parameters. In this experiment, goslings were randomly allotted to nine treatments, with six pens per treatment in a 3 × 3 factorial arrangement, and fed diets with three concentrations of added Na+ (0.10%, 0.15% and 0.20%) and three concentrations of added Cl- (0.15%, 0.20% and 0.25%). The purpose of this experiment was to investigate the sensitivity of goslings to Na+ and Cl- during brooding to determine the appropriate levels of Na+ and Cl- in their feed. The results are as follows: (a) Different levels of Na+ and Cl- in the diet, especially low Na+ and Cl- , significantly affected the body weight (BW), average daily gain (ADG) and feed/gain ratio (F/G) of the 28-day-old goslings (p < .05). But Na+  × Cl- has no significant effect on water consumption (p > .05). (b) Serum concentrations of urea increased linearly with Na+ content (p < .05). Serum concentrations of creatinine (CR) and uric acid (UA) increased linearly with Cl- content (p < .05). (c) Na+  × Cl- has a significant impact on the serum sodium (Na) and chlorine (Cl; p < .05). The content of serum Na and Cl increased linearly with increasing levels of Na+ and Cl- . These results show that low levels of Na+ and Cl- had significant adverse effects on the growth of 1- to 28-day-old goslings. The results of the experiment support a recommendation to supplement the diet of goslings with 0.20% Cl- and not <0.15% Na+ .