| Literature DB >> 31867021 |
Abstract
The respiratory effects of O3 are well established. High ambient O3 concentrations are associated with respiratory symptoms, declines in pulmonary function, asthma exacerbations, and even mortality. The metabolic effects of O3 are less well appreciated. Here we review data indicating that O3 exposure leads to glucose intolerance and hyperlipidemia, characteristics of the metabolic syndrome. We also review the role of stress hormones in these events. We describe how the metabolic effects of O3, including effects within the lungs, are exacerbated in the setting of the metabolic derangements of obesity and we discuss epidemiological data indicating an association between ambient O3 exposure and diabetes. We conclude by describing the role of the gut microbiome in the regulation of metabolism and by discussing data indicating a link between the gut microbiome and pulmonary responses to O3.Entities:
Keywords: fatty acids; hyperglycemia; metabolome; microbiome; obesity
Mesh:
Substances:
Year: 2019 PMID: 31867021 PMCID: PMC6909381 DOI: 10.3389/fimmu.2019.02890
Source DB: PubMed Journal: Front Immunol ISSN: 1664-3224 Impact factor: 7.561
Figure 1Inhaled ozone stimulates sensory afferents in the nose and lungs (hatched red lines) ultimately leading to activation of the hypothalamus and activation of the sympathetic nervous system as well as release of corticotropin releasing hormone (CRH). CRH leads to release of adrenocorticotropic hormone (ACTH) from the anterior pituitary which acts on the adrenal cortex to cause release of cortisol. Activation of the sympathetic nervous system (blue lines) leads to release of epinephrine from the adrenal medulla. Cortisol, epinephrine, and the sympathetic nervous system lead to attenuated insulin release from the pancreas, increased protein catabolism within skeletal muscle, reduced lipid synthesis and increased gluconeogenesis in the liver, and lipolysis within adipose tissue. The net effect of these events is increased circulating levels of fatty acids, glycerol, glucose, and amino acids.