| Literature DB >> 31865417 |
Madlen Reinicke1, Juliane Dorow2, Karoline Bischof2, Judith Leyh3, Ingo Bechmann3, Uta Ceglarek2,4.
Abstract
Polyunsaturated fatty acids (PUFAs) and eicosanoids are important mediators of inflammation. The functional role of eicosanoids in metabolic-syndrome-related diseases has been extensively studied. However, their role in neuroinflammation and the development of neurodegenerative diseases is still unclear. The aim of this study was the development of a sample pretreatment protocol for the simultaneous analysis of PUFAs and eicosanoids in mouse liver and brain. Liver and brain samples of male wild-type C57BL/6J mice (11-122 mg) were used to investigate conditions for tissue rinsing, homogenization, extraction, and storage. A targeted liquid chromatography-negative electrospray ionization tandem mass spectrometry method was applied to quantify 7 PUFAs and 94 eicosanoids. The final pretreatment protocol consisted of a 5-min homogenization step by sonication in 650 μL n-hexane/2-propanol (60:40 v/v) containing 2,6-di-tert-butyl-4-methylphenol at 50 μg/mL. Homogenates representing 1 mg tissue were extracted in a single step with n-hexane/2-propanol (60:40 v/v) containing 0.1% formic acid. Autoxidation was prevented by addition of 2,6-di-tert-butyl-4-methylphenol at 50 μg/mL and keeping the samples at 4 °C during sample preparation. Extracts were dried under nitrogen and reconstituted in liquid chromatography eluent before analysis. Recovery was determined to range from 45% to 149% for both liver and brain tissue. Within-run and between-run variability ranged between 7% and 18% for PUFAs and between 1% and 24% for eicosanoids. In liver, 7 PUFAs and 15 eicosanoids were quantified; in brain, 6 PUFAs and 21 eicosanoids had significant differences within the brain substructures. In conclusion, a robust and reproducible sample preparation protocol for the multiplexed analysis of PUFAs and eicosanoids by liquid chromatography-tandem mass spectrometry in liver and discrete brain substructures was developed.Entities:
Keywords: Brain lipids; Eicosanoids; Extraction; Mass spectrometry; Polyunsaturated fatty acids; Tissue sample preparation
Mesh:
Substances:
Year: 2019 PMID: 31865417 PMCID: PMC7118053 DOI: 10.1007/s00216-019-02170-w
Source DB: PubMed Journal: Anal Bioanal Chem ISSN: 1618-2642 Impact factor: 4.142
Relative comparison of polyunsaturated fatty acids and eicosanoids in mouse liver extracted with different solvent combinations. n-hexane/(iPrOH) (60:40 v/v) was set at 100%.
| MTBE/ | MTBE/ | Ethyl acetate/ | Ethyl acetate/ | (1) 2-Butanol/MeOH (75:25 v/v) (2) | CHCl3/MeOH (50:50 v/v) | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| EPA | 100 | 108 | 139 | 114 | 106 | 110 | 111 | 116 | 142 | 54 |
| α-/γ-LA | 100 | 115 | 149 | 111 | 107 | 114 | 87 | 85 | 101 | 25 |
| DHA | 100 | 111 | 134 | 123 | 112 | 113 | 105 | 114 | 122 | 59 |
| ARA | 100 | 108 | 138 | 115 | 103 | 111 | 110 | 117 | 122 | 92 |
| LA | 100 | 156 | 134 | 111 | 102 | 109 | 103 | 107 | 110 | 73 |
| DHGLA | 100 | 107 | 136 | 120 | 105 | 120 | 107 | 119 | 139 | 66 |
| 6-Keto-PGF1α | 100 | 97 | 35 | 105 | 101 | 100 | 95 | 98 | 102 | 102 |
| TxB2 | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. | 96 | 91 | 100 | 224 |
| PGF2α | 100 | 92 | 96 | 101 | 88 | 86 | 105 | 102 | 100 | 114 |
| 15-Keto PGF2α/8-iso-PGE2/PGE2 | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. | 70 | 92 | 100 | 127 |
| 15-Keto PGE2/8-iso-15-Keto PGE2 | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. | 100 | n.d. |
| LTB4 | 100 | 93 | 112 | 95 | 69 | 71 | n.d. | n.d. | n.d. | n.d. |
| 5,6-DHET | 100 | 103 | 121 | 105 | 120 | 114 | 125 | 122 | 139 | 99 |
| 8,9-DHET | 100 | 103 | 114 | 104 | 90 | 92 | 104 | 109 | 113 | 107 |
| 11,12-DHET | 100 | 105 | 119 | 114 | 101 | 98 | 112 | 117 | 123 | 99 |
| 14,15-DHET | 100 | 101 | 116 | 109 | 99 | 95 | 105 | 116 | 145 | 104 |
| 12-HHT | 100 | 115 | 117 | 124 | 115 | 107 | 78 | 101 | 120 | 65 |
| 12-HEPE | 100 | 115 | 128 | 116 | 108 | 102 | 84 | 98 | 125 | 86 |
| 5-HETE | 100 | 92 | 102 | 114 | 78 | 76 | 85 | 97 | 89 | 82 |
| 8-HETE | 100 | 97 | 109 | 106 | 94 | 93 | 93 | 110 | 136 | n.d. |
| 9-HETE | 100 | 84 | 107 | 106 | 88 | 75 | 186 | 224 | 289 | 92 |
| 11-HETE | 100 | 113 | 126 | 123 | 101 | 99 | 116 | 134 | 163 | 95 |
| 12-HETE | 100 | 98 | 108 | 106 | 94 | 94 | 94 | 109 | 133 | 99 |
| 15-HETE | 100 | 104 | 115 | 136 | 95 | 97 | 110 | 125 | 142 | 105 |
| 16-HETE | 100 | 114 | 116 | 140 | 110 | 111 | 75 | 89 | 100 | 95 |
| 17-HETE | 100 | 116 | 94 | 118 | 115 | 104 | n.d. | 106 | 104 | 85 |
| 18-HETE | 100 | 107 | 120 | 123 | 125 | 113 | 98 | 111 | 141 | 114 |
| 9-HODE | 100 | 92 | 110 | 102 | 91 | 89 | 93 | 91 | 96 | 89 |
| 13-HODE | 100 | 124 | 107 | 105 | 91 | 88 | 92 | 91 | 102 | 104 |
| 5-oxo-ETE | 100 | 149 | 73 | 297 | n.d. | 83 | n.d. | 106 | 206 | 146 |
| 12-oxo-ETE | 100 | 104 | 127 | 90 | 40 | 42 | 72 | 179 | 129 | 63 |
| 15-oxo-ETE | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. | 45 | 76 | 100 | 245 |
| 5,6-EET | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. | n.d. | 94 | 100 | n.d. |
| 8,9-EET | 100 | 110 | 238 | 298 | 83 | 71 | 148 | 176 | 373 | 88 |
| 11,12-EET | 100 | 100 | 955 | 384 | 84 | 71 | 261 | 233 | 353 | 59 |
| 14,15-EET | 100 | 58 | 1684 | 184 | 63 | 66 | 319 | 262 | 230 | 50 |
| 5-HpETE | 100 | 147 | 136 | 106 | n.d. | n.d. | 86 | 160 | 267 | 153 |
Student's t test: *p ≤ 0.05, **p ≤ 0.01, ***p ≤ 0.001; n.s. not significant; relative to n-hexane/iPrOH (60:40 v/v)
ARA arachidonic acid, DHA docosahexaenoic acid, DHET dihydroxyeicosatrienoic acid, DHGLA dihomo-γ-linolenic acid, EET epoxyeicosatrienoic acid, EPA eicosapentaenoic acid, ETE eicosatetraenoic acid, HEPE hydroxyeicosapentaenoic acid, HETE hydroxyeicosatetraenoic acid, HHT hydroxyheptadecatrienoic acid, HODE hydroxyoctadecadienoic acid, HpETE hydroperoxyeicosatetraenoic acid, LA linoleic acid, α-/γ-LA α-/γ-linolenic acid LTB leukotriene B4, MeOH methanol, MTBE methyl tert-butyl ether, n.d. not determined, PG prostaglandin, TxB2 thromboxane B2
Fig. 1Comparison of polyunsaturated fatty acids (a) and eicosatetraenoic acids (ETEs), 11,12-epoxyeicosatrienoic acid (11,12-EET), 12-hydroxyeicosapentaenoic acid (12-HEPE), and 12-hydroxyheptadecatrienoic acid (12-HHT) (b) in mouse liver extracted with n-hexane/2-propanol (iPrOH) (60:40 v/v) with the addition of 2,6-di-tert-butyl-4-methylphenol (BHT), EDTA, and formic acid CHCl3 (FA) and extracted with cholorform/methanol (CHCl3 MeOH) without additives. Changes are presented as relative to the extraction with n-hexane/iPrOH (60:40 v/v) without additives, which was set as 100% (dashed line). ARA arachidonic acid, DHGLA dihomo-γ-linolenic acid, DHA docosahexaenoic acid, EPA eicosapentaenoic acid, HpETE hydroperoxyeicosatetraenoic acid, LA linoleic acid,α-/γ-LA α-/γ-linolenic acid.
Fig. 2a Peak areas of thromboxane B (TxB2) and TxB2-d4 versus amount of extracted liver tissue. b Area ratio of TxB2 to TxB2-d4 versus amount of extracted tissue
Fig. 3Final sample preparation and extraction protocol for the liquid chromatography–tandem mass spectrometry (LC–MS/MS) analysis of polyunsaturated fatty acids and eicosanoids in soft tissue. BHT 2,6-di-tert-butyl-4-methylphenol, FA formic acid, iPrOH 2-propanol, IS internal standard, SPE solid-phase extraction
Polyunsaturated fatty acid (PUFA) and eicosanoid validation data: Within-run variability and between-run variability (n = 10) were determined in 1-mg aliquots of the same pooled liver sample. The relative internal standard (IS) recovery, compared with a blank solution, was determined in samples of 1 mg liver and 1 mg brain. Samples were extracted in n-hexane/2-propanol (60:40 v/v) containing 0.1% formic acid (1 h, 4 °C, 600 rpm) and subsequently analyzed by liquid chromatography–tandem mass spectrometry.
| Analyte | Within-run variability ( | Between-run variability ( | Corresponding IS | IS recovery (%) | ||||
|---|---|---|---|---|---|---|---|---|
| Mean ± SD | CV (%) | Mean ± SD | CV (%) | 1 mg liver | 1 mg brain | |||
| PUFAs (pg/mg) | LA | 4.72 × 105 ± 6.09 × 104 | 13 | 4.91 × 105 ± 3.51 × 104 | 7 | ARA- | 111 | 119 |
| EPA | 2.83 × 104 ± 3.68 × 103 | 13 | 3.23 × 104 ± 2.40 × 103 | 7 | EPA- | 114 | 101 | |
| DHA | 1.99 × 105 ± 2.83 × 104 | 14 | 2.05 × 105 ± 1.55 × 104 | 8 | DHA- | 117 | 149 | |
| ARA | 2.70 × 105 ± 3.41 × 104 | 13 | 2.68 × 105 ± 1.97 × 104 | 7 | ARA- | 111 | 119 | |
| DHGLA | 5.57 × 104 ± 1.00 × 104 | 18 | 4.90 × 104 ± 6.32 × 103 | 13 | ARA- | 111 | 119 | |
| α-/γ-LA | 3.84 × 104 ± 2.66 × 103 | 7 | 4.09 × 104 ± 2.76 × 103 | 7 | EPA- | 114 | 101 | |
| Eicosanoids (fg/mg) | LA-derived metabolites | |||||||
| 9-HODE | 1.81 × 106 ± 1.86 × 105 | 10 | 1.72 × 106 ±1.30 × 105 | 8 | 13( | 83 | 85 | |
| 13-HODE | 2.17 × 106 ± 2.62 × 105 | 12 | 2.07 × 106 ± 1.87 × 105 | 9 | 13( | 83 | 85 | |
| EPA-derived metabolites | ||||||||
| 12-HEPE | 1.60 × 106 ± 1.93 × 105 | 12 | 1.76 × 106 ± 2.09 × 105 | 12 | 15( | 84 | 83 | |
| ARA-derived metabolites | ||||||||
| TxB2 | 2.23 × 105 ± 3.82 × 104 | 17 | 2.16 × 105 ± 3.99 × 104 | 18 | TxB2- | 101 | 87 | |
| 6-Keto-PGF1α | 1.22 × 105 ± 1.33 × 104 | 11 | 1.27 × 105 ± 1.74 × 104 | 14 | PGF2α- | 146 | 123 | |
| PGF2α | 2.62 × 105 ± 3.72 × 104 | 14 | 2.76 × 105 ± 3.00 × 104 | 11 | PGF2α- | 146 | 123 | |
| 15-Keto PGF2α/8-iso-PGE2/PGE2 | 2.83 × 105 ± 1.89 × 103 | 1 | 2.81 × 105 ± 1.15 × 103 | 1 | PGE2- | 120 | 92 | |
| 8-Iso-15-keto-PGF2α | 2.07 × 104 ± 4.87 × 103 | 24 | 2.03 × 104 ± 4.92 × 103 | 24 | 8-Iso-PGF2α- | 143 | 116 | |
| PGD2 | 1.60 × 104 ± 3.87 × 103 | 24 | 1.70 × 104 ± 2.92 × 103 | 17 | PGD2- | 88 | 63 | |
| 15-Deoxy-Δ12,14-PGD2 | 1.98 × 104 ± 6.02 × 102 | 3 | 1.92 × 104 ± 6.99 × 102 | 4 | PGD2- | 88 | 63 | |
| 12-HHT | 1.30 × 106 ± 1.29 × 105 | 10 | 1.36 × 106 ± 7.31 × 104 | 5 | 15( | 84 | 83 | |
| 5-HETE | 1.08 × 105 ± 7.26 × 103 | 7 | 1.15 × 105 ± 1.46 × 104 | 13 | 5( | 74 | 78 | |
| 8-HETE | 3.91 × 106 ± 3.91 × 105 | 10 | 3.98 × 106 ± 3.12 × 105 | 8 | 15( | 84 | 83 | |
| 11-HETE | 2.55 × 105 ± 2.91 × 104 | 11 | 2.69 × 105 ± 2.20 × 104 | 8 | 15( | 84 | 83 | |
| 12-HETE | 4.33 × 106 ± 4.27 × 105 | 10 | 4.44 × 106 ± 3.78 × 105 | 9 | 5( | 74 | 78 | |
| 15-HETE | 2.41 × 105 ± 2.56 × 104 | 11 | 2.45 × 105 ± 2.69 × 104 | 11 | 15( | 84 | 83 | |
| 18-HETE | 4.29 × 104 ± 5.03 × 103 | 12 | 4.29 × 104 ± 2.76 × 103 | 6 | 15( | 84 | 83 | |
| 8,9-DHET | 6.66 × 104 ± 5.83 × 103 | 9 | 6.86 × 104 ± 3.88 × 103 | 6 | (±)-8,9-DHET- | 57 | 50 | |
| 11,12-DHET | 1.51 × 105 ± 1.31 × 104 | 9 | 1.48 × 105 ± 6.02 × 103 | 4 | (±)-8,9-DHET- | 57 | 50 | |
| 11,12-EET | 3.81 × 104 ± 2.68 × 103 | 7 | 3.58 × 104 ± 5.41 × 103 | 15 | (±)-8,9-DHET- | 57 | 50 | |
| 5-HpETE | n.d. | n.d. | 5(S)-HETE- | 74 | 78 | |||
| 12-HpETE | n.d. | n.d. | 5(S)-HETE- | 74 | 78 | |||
| 15-HpETE | n.d. | n.d. | 5(S)-HETE- | 74 | 78 | |||
| 12-oxo-ETE | 2.82 × 104 ± 1.06 × 103 | 4 | 2.85 × 104 ± 1.57 × 103 | 6 | 5-Oxo-ETE- | 45 | 45 | |
ARA arachidonic acid, CV coefficient of variation, DHA docosahexaenoic acid, DHET dihydroxyeicosatrienoic acid, DHGLA dihomo-γ-linolenic acid, EET epoxyeicosatrienoic acid, EPA eicosapentaenoic acid, ETE eicosatetraenoic acid, HEPE hydroxyeicosapentaenoic acid, HETE hydroxyeicosatetraenoic acid, HHT hydroxyheptadecatrienoic acid, HODE hydroxyoctadecadienoic acid, HpETE hydroperoxyeicosatetraenoic acid, LA linoleic acid, α-/γ-LA α-/γ-linolenic acid n.d. not determined, PG prostaglandin, SD standard deviation, TxB2 thromboxane B2
Fig. 4Distribution of polyunsaturated fatty acids (PUFAs) and eicosanoids in the liver (a) and the cerebellum (b) of C57BL/6J mice. ARA arachidonic acid, DHA docosahexaenoic acid, DHET dihydroxyeicosatrienoic acid, DHGLA dihomo-γ-linolenic acid, EET epoxyeicosatrienoic acid, EPA eicosapentaenoic acid, ETE eicosatetraenoic acid, HEPE hydroxyeicosapentaenoic acid, HETE hydroxyeicosatetraenoic acid, HHT hydroxyheptadecatrienoic acid, HODE hydroxyoctadecadienoic acid, HpETE hydroperoxyeicosatetraenoic acid, LA linoleic acid, α-/γ-LA α-/γ-linolenic acid. PGF2α prostaglandin F2α, TxB2thromboxane B2
Fig. 5Distribution of polyunsaturated fatty acids a linoleic acid (LA), c arachidonic acid (ARA), and e docosahexaenoic acid (DHA) and eicosanoids b 9-hydroxyoctadecadienoic acid (9-HODE), d prostaglandin D (PGD2), and f 12-hydroxyheptadecatrienoic acid (12-HHT) in brain substructures of C57BL/6J mice. n.d. not detected