| Literature DB >> 31861944 |
Inês Graça1,2, Vera M Mendes3, Isabel Marques1, Nuno Duro1,2, Mário da Costa1,2, José C Ramalho1,4, Katharina Pawlowski5, Bruno Manadas3, Cândido P Pinto Ricardo2, Ana I Ribeiro-Barros1,4.
Abstract
Casuarina glauca displays high levels of salt tolerance, but very little is known about how this tree adapts to saline conditions. To understand the molecular basis of C. glauca response to salt stress, we have analyzed the proteome from branchlets of plants nodulated by nitrogen-fixing Frankia Thr bacteria (NOD+) and non-nodulated plants supplied with KNO3 (KNO3+), exposed to 0, 200, 400, and 600 mM NaCl. Proteins were identified by Short Gel, Long Gradient Liquid Chromatography coupled to Tandem Mass Spectrometry and quantified by Sequential Window Acquisition of All Theoretical Mass Spectra -Mass Spectrometry. 600 proteins were identified and 357 quantified. Differentially Expressed Proteins (DEPs) were multifunctional and mainly involved in Carbohydrate Metabolism, Cellular Processes, and Environmental Information Processing. The number of DEPs increased gradually with stress severity: (i) from 7 (200 mM NaCl) to 40 (600 mM NaCl) in KNO3+; and (ii) from 6 (200 mM NaCl) to 23 (600 mM NaCl) in NOD+. Protein-protein interaction analysis identified different interacting proteins involved in general metabolic pathways as well as in the biosynthesis of secondary metabolites with different response networks related to salt stress. Salt tolerance in C. glauca is related to a moderate impact on the photosynthetic machinery (one of the first and most important stress targets) as well as to an enhancement of the antioxidant status that maintains cellular homeostasis.Entities:
Keywords: Casuarina glauca; Frankia; actinorhizal plants; proteomics; salt stress
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Year: 2019 PMID: 31861944 PMCID: PMC6982049 DOI: 10.3390/ijms21010078
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Venn diagrams showing the number of overlapping differentially expressed proteins (DEPs): (a) in KNO3+ vs. NOD+ plants; (b) between KNO3+ and NOD+ plants at each salt concentrations; (c) in control (0 mM NaCl) vs. salt-stressed (200, 400 and 600 mM NaCl) plants for KNO3+; (d) in control (0 mM NaCl) vs. salt-stressed (200, 400 and 600 mM NaCl) plants for NOD+ plants.
Figure 2Gene ontology enrichment analysis of the identified differentially expressed proteins (DEPs) from C. glauca branchlets at different salt concentrations for KNO3+ and NOD+ plants. The DEPs were grouped into three hierarchically structured terms (y-axis): biological processes (BP), cellular components (CC), and molecular function (MF). The x-axis indicates the number DEPs in specific categories. The blue column represents the 43 DEPs from KNO3+ and the red column the 25 DEPs from NOD+.
Figure 3Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis of the identified differentially expressed proteins (DEPs) from C. glauca branchlets at different salt concentrations for KNO3+ and NOD+ plants. The X-axis indicates de KEGG pathway and the Y-axis the number of DEPs assigned to a specific pathway. The blue column represents the 43 DEPs from KNO3+ and the red column the 25 DEPs from NOD+.
Figure 4Hierarchical clustering analysis depicting the expression patterns of differentially expressed proteins (DEPs) identified under control (0 mM NaCl), and different salinity conditions (200, 400 and 600 mM NaCl): (A) KNO3+; (B) NOD+; (C) KNO3+ vs. NOD+ plants. Rows represent proteins with p < 0.05 and a fold change of at least 1.5 in comparison with the control condition. The proteins that decreased and increased in abundance are indicated in red and green, respectively. The intensity of the colors increases as the expression differences increase, as shown in the bar at the bottom.
Figure 5Protein-protein interaction networks of differentially expressed proteins (DEPs) in KNO3+ (A–C) and NOD+ (D–E) plants, with different salinity conditions: 200 mM (A,D), 400 mM (B,E) and 600 mM (C,F) NaCl. Green and red nodes represent DEPs with increased and decreased abundance under salt stress, respectively.