Literature DB >> 31858598

Inhibition of streptococcal biofilm formation by Aronia by extracellular RNA degradation.

Heon-Jin Lee1, Su Young Oh1, Su-Hyung Hong1.   

Abstract

BACKGROUND: The accumulation of oral bacterial biofilms is one of the primary etiological factors for oral diseases. Aronia melanocarpa extracts display general health benefits, including antimicrobial activities. This study evaluates the inhibitory effect of Aronia juice on oral streptococcal biofilm formation.
RESULTS: Exposure to 1/10-diluted Aronia juice for 1 min significantly decreased in vitro streptococcal biofilm formation (P < 0.001). No remarkable difference was noted in streptococcal growth by Aronia under the same conditions. Interestingly, 1 week of oral rinse with diluted Aronia juice led to significantly fewer salivary streptococcal colony-forming units (CFUs) relative to oral rinsing with tap water (P < 0.05). Furthermore, Aronia exerted an extracellular RNA-degrading effect, and RNase inhibitor alleviated Aronia-dependent streptococcal biofilm inhibition.
CONCLUSION: Aronia might inhibit initial biofilm formation by decomposing extracellular RNA, which plays an important role in bacterial biofilm formation. Our data suggest that oral rinsing with Aronia juice will aid in treating oral biofilm-dependent diseases easily and efficiently.
© 2019 Society of Chemical Industry. © 2019 Society of Chemical Industry.

Entities:  

Keywords:  Aronia; RNA degradation; mutans streptococci; oral biofilm; oral rinse

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Year:  2020        PMID: 31858598     DOI: 10.1002/jsfa.10223

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  1 in total

1.  Antimicrobial Photodynamic Treatment with Mother Juices and Their Single Compounds as Photosensitizers.

Authors:  Sigrun Chrubasik-Hausmann; Elmar Hellwig; Michael Müller; Ali Al-Ahmad
Journal:  Nutrients       Date:  2021-02-24       Impact factor: 5.717

  1 in total

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