Marlene Costa1, Josefa Freiría-Gándara2, Sonia Losada-Barreiro3, Fátima Paiva-Martins1, Carlos Bravo-Díaz2. 1. REQUIMTE-LAQV, Departamento de Química e Bioquímica. Faculdade de Ciências, Universidade do Porto, 4169-007 Porto, Portugal. 2. Universidad de Vigo, Facultad de Química, Departamento de Química - Física, 36310 Vigo, Spain. 3. REQUIMTE-LAQV, Departamento de Química e Bioquímica. Faculdade de Ciências, Universidade do Porto, 4169-007 Porto, Portugal; Universidad de Vigo, Facultad de Química, Departamento de Química - Física, 36310 Vigo, Spain. Electronic address: sonia@uvigo.es.
Abstract
HYPOTHESIS: One fundamental and unsolved question in colloid chemistry, and also in the food industry, is whether molecular distributions, specifically the interfacial concentrations of antioxidants (AOI), are independent of the droplet sizes. Pseudophase kinetic models, widely employed to interpret chemical reactivity in colloidal systems and to determine antioxidant distributions, assume that they are independent. EXPERIMENTS: To prove, or discard, the above hypothesis, we prepared and characterized a series of olive and fish oil-in-water nanoemulsions with different droplet sizes, carried out a kinetic study to evaluate their oxidative stability, both in the presence and absence of gallic acid (GA), and determined its interfacial concentrations. FINDINGS: Results indicate that a change in the droplet size (80-1300 nm) does not alter the oxidative stability of the nanoemulsions in the absence of GA. Addition of GA increases their oxidative shelf-life and, at constant surfactant volume fraction, ΦI, the oxidative stability and the antioxidant distribution do not depend on the droplet size. Overall, results suggest that the droplet size does not affect the ratio between the rates of radical production and of inhibition by antioxidants, ratio that defines an "efficient" (or inefficient) antioxidant, providing experimental evidence supporting the operative assumption of pseudophase kinetic models.
HYPOTHESIS: One fundamental and unsolved question in colloid chemistry, and also in the food industry, is whether molecular distributions, specifically the interfacial concentrations of antioxidants (AOI), are independent of the droplet sizes. Pseudophase kinetic models, widely employed to interpret chemical reactivity in colloidal systems and to determine antioxidant distributions, assume that they are independent. EXPERIMENTS: To prove, or discard, the above hypothesis, we prepared and characterized a series of olive and fish oil-in-water nanoemulsions with different droplet sizes, carried out a kinetic study to evaluate their oxidative stability, both in the presence and absence of gallic acid (GA), and determined its interfacial concentrations. FINDINGS: Results indicate that a change in the droplet size (80-1300 nm) does not alter the oxidative stability of the nanoemulsions in the absence of GA. Addition of GA increases their oxidative shelf-life and, at constant surfactant volume fraction, ΦI, the oxidative stability and the antioxidant distribution do not depend on the droplet size. Overall, results suggest that the droplet size does not affect the ratio between the rates of radical production and of inhibition by antioxidants, ratio that defines an "efficient" (or inefficient) antioxidant, providing experimental evidence supporting the operative assumption of pseudophase kinetic models.