Literature DB >> 31852306

Plant extract supplementation as a strategy for substituting dietary antibiotics in broiler chickens exposed to low ambient temperature.

Hassan Shirzadi1, Farid Shariatmadari2, Mohammad Amir Karimi Torshizi2, Shaban Rahimi2, Ali Akbar Masoudi3, Gholamreza Zaboli4, Nemat Hedayat-Evrigh5.   

Abstract

The present study was conducted to investigate the effects of two plant extracts as alternatives to dietary antibiotics in broiler chickens exposed to low ambient temperature. A total of 300 one-day-old male broiler chickens were randomly assigned to four dietary treatments (5 replicate pens; 15 broiler chickens each) which consisted of starter (d 0 to 10), and grower (d 10 to 28) diets. Dietary treatments included a basal diet (negative control, NC) and three similar diets that were either supplemented with 200 mg/kg of Prosopis farcta extract (PFE), Rhus coriaria L. extract (RCE) or an antibiotic premix containing oxytetracycline (positive control, PC). In order to simulate low ambient temperature, room temperature was maintained at 32°C during the first 3 d of the trial and afterwards, the temperature was gradually reduced by approximately 1.5°C each day to 14°C on d 21. PFE and PC treatments exerted a significant effect on body weight gain at d 28. Diet PFE was effective in reducing mortality when compared with diet NC (p < 0.05). Furthermore, diet PFE caused increases in ileal  digestibility of gross energy, dry matter and organic matter when compared with diet NC (p < 0.05). Diets PFE and PC decreased coliforms, total aerobic bacteria and total anaerobic bacteria loads in the caeca when compared with diet NC (p < 0.05). Moreover, the addition of PFE to the diet improved villous height in all small intestinal segments as well as villous height:crypt depth ratio in the duodenum when compared with diet NC (p < 0.05). The results indicated that PFE is not only a valid alternative to oxytetracycline under cold stress conditions, with no antibiotic resistance, but also has the potential to increase the resistance of broiler chickens against ascites syndrome. Moreover, the addition of RCE at the concentration of 200 mg/kg to the diet was not sufficient to improve the performance of broiler chickens (similar to diet PC) but maybe more effective at higher concentrations.

Entities:  

Keywords:  Bacteria counts; Prosopis farctum; Rhus coriaria; broilers; cold tolerance; digestibility; mortality; performance

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Substances:

Year:  2019        PMID: 31852306     DOI: 10.1080/1745039X.2019.1693860

Source DB:  PubMed          Journal:  Arch Anim Nutr        ISSN: 1477-2817            Impact factor:   2.242


  4 in total

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Journal:  Animals (Basel)       Date:  2022-06-28       Impact factor: 3.231

Review 2.  Managing broiler production challenges at high altitude.

Authors:  Fariborz Khajali
Journal:  Vet Med Sci       Date:  2022-03-15

3.  Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis.

Authors:  Tri Rachmanto Prihambodo; Muhammad Miftakhus Sholikin; Novia Qomariyah; Anuraga Jayanegara; Irmanida Batubara; Desianto Budi Utomo; Nahrowi Nahrowi
Journal:  Anim Biosci       Date:  2020-08-24

Review 4.  Antimicrobial Peptides from Black Soldier Fly (Hermetia illucens) as Potential Antimicrobial Factors Representing an Alternative to Antibiotics in Livestock Farming.

Authors:  Jing Xia; Chaorong Ge; Huaiying Yao
Journal:  Animals (Basel)       Date:  2021-06-29       Impact factor: 2.752

  4 in total

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